{"id":7584,"date":"2021-12-01T15:08:00","date_gmt":"2021-12-01T14:08:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7584"},"modified":"2022-04-29T15:59:13","modified_gmt":"2022-04-29T13:59:13","slug":"les-boulangers-confiseurs-vaudois-representants-de-la-branche","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-vaudois-representants-de-la-branche\/","title":{"rendered":"Les boulangers confiseurs vaudois repr\u00e9sentants de la branche"},"content":{"rendered":"\n

Le Mus\u00e9e en plein air organise la F\u00eate des f\u00eates, les week-ends des 24-25 septembre et des 1er-2 octobre. La cha\u00eene de cr\u00e9ation de valeur des c\u00e9r\u00e9ales au pain en sera l\u2019un des points forts. L\u2019association cantonale vaudoise sera l\u2019un des h\u00f4tes. Avec divers \u00e9v\u00e9nements et actions, elle fera la promotion de la branche.<\/strong><\/p>\n\n\n\n

L\u2019avenir a besoin de racines : le Mus\u00e9e en plein air Ballenberg convoque comme peu d\u2019autres lieux la diversit\u00e9 de l\u2019architecture et des paysages culturels de Suisse. Avec la F\u00eate des f\u00eates, il offre un espace in\u00e9dit pour d\u00e9couvrir le patrimoine culinaire et culturel du pays. Quinze f\u00eates et traditions r\u00e9gionales d\u2019automne de toutes les r\u00e9gions seront repr\u00e9sent\u00e9es au Ballenberg les week-ends des 24-25 septembre et des 1er-2 octobre.<\/p>\n\n\n\n

L\u2019\u00e9v\u00e9nement repose sur les villes et villages, les communaut\u00e9s de vall\u00e9e, les coop\u00e9ratives d\u2019alpage et les associations qui font vivre les traditions festives dans leurs r\u00e9gions. En tant qu\u2019invit\u00e9s et en tant qu\u2019h\u00f4tes, ils en seront les attractions phares. Pendant la F\u00eate des f\u00eates, ils se r\u00e9unissent exceptionnellement pour faire vivre et appr\u00e9cier certaines de leurs coutumes festives ainsi que leur patrimoine culinaire et culturel r\u00e9gional dans le cadre d\u2019une exp\u00e9rience globale au Ballenberg.<\/p>\n\n\n\n

\"\"
En ao\u00fbt, les membres du comit\u00e9 de l\u2019association cantonale vaudoise ont visit\u00e9 les lieux, en compagnie de la vice-directrice de la BCS Claudia Vernocchi, du directeur de Ballenberg Martin Michel et du chef de projet J\u00fcrg Tr\u00f6hler.<\/figcaption><\/figure>\n\n\n\n

Promenade dans les traditions automnales suisses<\/h2>\n\n\n\n

La F\u00eate des f\u00eates met \u00e0 l\u2019honneur les traditions automnales et les int\u00e8gre dans les espaces paysagers du Mus\u00e9e en plein air. Dans la m\u00eame journ\u00e9e, les visiteurs pourront assister \u00e0 un \u00ab\u2009\u00c4lplerchilbi\u2009\u00bb d\u2019Obwald avant de s\u2019\u00e9merveiller devant le combat des reines valaisan, d\u00e9couvrir ce qui se cache derri\u00e8re une \u00ab\u2009Trottenfest\u2009\u00bb dans le Blauburgunderland ou aborder des th\u00e8mes actuels comme la consommation de viande lors d\u2019une \u00ab\u2009Metzgete\u2009\u00bb dans la r\u00e9gion de Berne. La Suisse romanche est repr\u00e9sent\u00e9e par le Val M\u00fcstair et sa \u00ab\u2009Festa di Racolta\u2009\u00bb, l\u2019espace italophone par une \u00ab\u2009Festa d\u2019Autunno\u2009\u00bb tessinoise et une \u00ab\u2009Castagnata\u2009\u00bb des vall\u00e9es du sud des Grisons. Les cantons francophones sont de la partie avec La B\u00e9nichon de Fribourg, la F\u00eate des moissons de Vaud et la Saint-Martin du Jura. La F\u00eate des f\u00eates rend justice non seulement \u00e0 la diversit\u00e9 culturelle, mais aussi linguistique de la Suisse.<\/p>\n\n\n\n

F\u00eate des moissons<\/h2>\n\n\n\n

La boulangerie-confiserie artisanale vaudoise associ\u00e9e aux acteurs de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re et \u00e0 Vaud Promotion pr\u00e9sentera une F\u00eate des moissons alliant tradition et modernit\u00e9. Les producteurs de c\u00e9r\u00e9ales et les meuniers seront \u00e0 l\u2019\u0153uvre pour battre le bl\u00e9 et moudre la c\u00e9r\u00e9ale qui servira ensuite aux Chevaliers du bon pain pour confectionner, devant la ferme de Villars-Bramard, le pain du Gros-de-Vaud, les taill\u00e9s aux greubons, les sal\u00e9es \u00e0 la cr\u00e8me et autres sp\u00e9cialit\u00e9s typiques vaudoises. Les mets traditionnels vaudois d\u2019automne seront largement mis \u00e0 l\u2019honneur lors de brunchs et de march\u00e9s o\u00f9 le riche terroir du canton sera pr\u00e9sent\u00e9.<\/p>\n\n\n\n

Une place importante sera laiss\u00e9e \u00e0 la jeunesse par le travail d\u2019apprentis en boulangerie-confiserie, d\u2019ateliers pour les enfants et d\u2019animations culturelles o\u00f9 les cracheurs de feu c\u00f4toieront les gens du cirque.<\/p>\n\n\n\n

\u00ab\u2009Nous voulons rassembler les gens, les g\u00e9n\u00e9rations et les r\u00e9gions et donner aux visiteurs l\u2019opportunit\u00e9 de participer et de s\u2019impliquer\u2009\u00bb<\/p>\n\n\n\n

Communaut\u00e9 et vie culturelle<\/h2>\n\n\n\n

\u00ab\u2009Le tissu communautaire, le plaisir partag\u00e9 et nos traditions sont au centre de nos pr\u00e9occupations. Comme on dit\u2009: l\u2019avenir a besoin de racines\u2009\u00bb, d\u00e9clare Peter Fl\u00fcck, pr\u00e9sident du Conseil de fondation du Ballenberg et pr\u00e9sident de la F\u00eate des f\u00eates. \u00ab\u2009Cela ne signifie pas pour autant que le Ballenberg se transforme pendant deux week-ends en buvette g\u00e9ante.\u2009\u00bb La F\u00eate des f\u00eates veut susciter une r\u00e9flexion sur les tendances et les th\u00e9matiques actuelles. Qu\u2019entendons-nous par plaisir authentique\u2009? Comment peut-il se conjuguer avec une alimentation consciente\u2009? Comment g\u00e9rer nos ressources et nos espaces de vie et de culture \u00e0 l\u2019avenir\u2009? \u00ab\u2009Nous voulons rassembler les gens, les g\u00e9n\u00e9rations et les r\u00e9gions et donner aux visiteurs l\u2019opportunit\u00e9 de participer et de s\u2019impliquer\u2009\u00bb, poursuit M. Fl\u00fcck.<\/p>\n\n\n\n

Dans les coulisses de la F\u00eate des F\u00eates s\u2019activent des organisations de branches et fili\u00e8res et des organisations de producteurs, ainsi que des partenaires de toutes les r\u00e9gions du pays. Parall\u00e8lement au programme festif, des animations, des laboratoires et des ateliers seront consacr\u00e9s aux tendances et aux th\u00e8mes li\u00e9s \u00e0 l\u2019alimentation, aux ressources, aux espaces de vie et de culture, ainsi qu\u2019aux questions de durabilit\u00e9 et d\u2019environnement.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Mus\u00e9e en plein air organise la F\u00eate des f\u00eates, les week-ends des 24-25 septembre et des 1er-2 octobre. La cha\u00eene de cr\u00e9ation de valeur des c\u00e9r\u00e9ales au pain en sera l\u2019un des points forts. L\u2019association cantonale vaudoise sera l\u2019un des h\u00f4tes. Avec divers \u00e9v\u00e9nements et actions, elle fera la promotion de la branche. L\u2019avenir a besoin de racines : […]<\/p>\n","protected":false},"author":1,"featured_media":5120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,46],"tags":[],"class_list":["post-7584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-evenement"],"acf":[],"yoast_head":"\nLes boulangers confiseurs vaudois repr\u00e9sentants de la branche | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-vaudois-representants-de-la-branche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les boulangers confiseurs vaudois repr\u00e9sentants de la branche\" \/>\n<meta property=\"og:description\" content=\"Le Mus\u00e9e en plein air organise la F\u00eate des f\u00eates, les week-ends des 24-25 septembre et des 1er-2 octobre. La cha\u00eene de cr\u00e9ation de valeur des c\u00e9r\u00e9ales au pain en sera l\u2019un des points forts. L\u2019association cantonale vaudoise sera l\u2019un des h\u00f4tes. Avec divers \u00e9v\u00e9nements et actions, elle fera la promotion de la branche. 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