{"id":7547,"date":"2021-12-15T14:06:00","date_gmt":"2021-12-15T13:06:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7547"},"modified":"2022-04-29T14:53:24","modified_gmt":"2022-04-29T12:53:24","slug":"derniere-du-journal-panissimo","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/derniere-du-journal-panissimo\/","title":{"rendered":"Derni\u00e8re du journal \u00ab\u2009panissimo\u2009\u00bb"},"content":{"rendered":"\n<p><strong>Durant les f\u00eates de fin d\u2019ann\u00e9e, \u00ab\u2009panissimo\u2009\u00bb se met sur son trente-et-un. D\u00e8s le 14\u202fjanvier, il \u00ab\u2009se pr\u00e9sentera\u2009\u00bb \u00e0 ses lecteurs sous la forme d\u2019un magazine au design frais et contemporain\u2009: plus clair, plus compact, moins de pages, des textes majoritairement plus courts, mais autant d\u2019informations, de sorte que les points forts sont clairement plus visibles. Quant \u00e0 son trilinguisme, allemand, fran\u00e7ais et italien, il est maintenu.<\/strong><\/p>\n\n\n\n<p>Apr\u00e8s la derni\u00e8re refonte importante du journal sectoriel \u00ab panissimo \u00bb et du site de la BCSswissbaker.ch en 2017, ainsi qu\u2019un rafra\u00eechissement deux ans plus tard, le comit\u00e9 central de la BCS a d\u00e9cid\u00e9, lors de deux ateliers intensifs, de rendre la communication de l\u2019association plus adapt\u00e9e au groupe cible et de s\u2019adapter aux nouveaux besoins de la soci\u00e9t\u00e9 dans le monde du zapping sur smartphone. La tendance est clairement \u00e0 l\u2019abandon des longs textes au profit d\u2019un univers visuel attrayant et d\u2019informations br\u00e8ves.<\/p>\n\n\n\n<p>Laissez-vous surprendre !<br>Deuxi\u00e8me coup de th\u00e9\u00e2tre quelques semaines plus tard : la pr\u00e9sentation du nouveau site web swissbaker.ch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durant les f\u00eates de fin d\u2019ann\u00e9e, \u00ab\u2009panissimo\u2009\u00bb se met sur son trente-et-un. D\u00e8s le 14\u202fjanvier, il \u00ab\u2009se pr\u00e9sentera\u2009\u00bb \u00e0 ses lecteurs sous la forme d\u2019un magazine au design frais et contemporain\u2009: plus clair, plus compact, moins de pages, des textes majoritairement plus courts, mais autant d\u2019informations, de sorte que les points forts sont clairement plus visibles. Quant \u00e0 son trilinguisme, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-7547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Derni\u00e8re du journal \u00ab\u2009panissimo\u2009\u00bb | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/derniere-du-journal-panissimo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Derni\u00e8re du journal \u00ab\u2009panissimo\u2009\u00bb\" \/>\n<meta property=\"og:description\" content=\"Durant les f\u00eates de fin d\u2019ann\u00e9e, \u00ab\u2009panissimo\u2009\u00bb se met sur son trente-et-un. 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