{"id":75175,"date":"2024-02-15T07:53:47","date_gmt":"2024-02-15T06:53:47","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=75175"},"modified":"2024-02-15T08:12:48","modified_gmt":"2024-02-15T07:12:48","slug":"formation-continue-des-charges-de-securite","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/formation-continue-des-charges-de-securite\/","title":{"rendered":"Formation continue des charg\u00e9s de s\u00e9curit\u00e9"},"content":{"rendered":"\n<p>La BCS a \u00e0 nouveau propos\u00e9 dans les r\u00e9gions la formation continue pour les charg\u00e9s de s\u00e9curit\u00e9 dans le secteur de la boulangerie-confiserie en 2023\u2009; comme c\u2019\u00e9tait le cas avant la pand\u00e9mie. Huitante-six personnes y ont particip\u00e9. L\u2019Ecole professionnelle Richemont dispensera le cours jusqu\u2019\u00e0 fin 2024 avec un programme inchang\u00e9 de mani\u00e8re centralis\u00e9e. Il sera \u00e9galement d\u00e9centralis\u00e9 par le biais des associations r\u00e9gionales et cantonales.<\/p>\n\n\n\n<p>Pour les cours centralis\u00e9s, les participants peuvent s\u2019inscrire directement via l\u2019\u00e9cole Richemont. Pour la coordination des cours dans les r\u00e9gions et les cantons, les secr\u00e9taires sont pri\u00e9s de prendre contact avec S\u00e9bastien Knecht (<a href=\"mailto:knecht@richemont.swiss\">knecht@richemont.swiss<\/a>), responsable des cours pour la Suisse romande.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Benjamin Horand<br>Antenne MSST et management de qualit\u00e9<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La BCS a \u00e0 nouveau propos\u00e9 dans les r\u00e9gions la formation continue pour les charg\u00e9s de s\u00e9curit\u00e9 dans le secteur de la boulangerie-confiserie en 2023\u2009; comme c\u2019\u00e9tait le cas avant la pand\u00e9mie. Huitante-six personnes y ont particip\u00e9. L\u2019Ecole professionnelle Richemont dispensera le cours jusqu\u2019\u00e0 fin 2024 avec un programme inchang\u00e9 de mani\u00e8re centralis\u00e9e. Il sera \u00e9galement d\u00e9centralis\u00e9 par le biais des associations r\u00e9gionales et cantonales.<\/p>\n","protected":false},"author":5,"featured_media":75178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-75175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sante-securite"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Formation continue des charg\u00e9s de s\u00e9curit\u00e9 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/formation-continue-des-charges-de-securite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation continue des charg\u00e9s de s\u00e9curit\u00e9\" \/>\n<meta property=\"og:description\" content=\"La BCS a \u00e0 nouveau propos\u00e9 dans les r\u00e9gions la formation continue pour les charg\u00e9s de s\u00e9curit\u00e9 dans le secteur de la boulangerie-confiserie en 2023\u2009; comme c\u2019\u00e9tait le cas avant la pand\u00e9mie. Huitante-six personnes y ont particip\u00e9. L\u2019Ecole professionnelle Richemont dispensera le cours jusqu\u2019\u00e0 fin 2024 avec un programme inchang\u00e9 de mani\u00e8re centralis\u00e9e. 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