{"id":7423,"date":"2022-02-09T11:10:00","date_gmt":"2022-02-09T10:10:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7423"},"modified":"2022-04-29T13:00:30","modified_gmt":"2022-04-29T11:00:30","slug":"captivant-et-stimulant","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/captivant-et-stimulant\/","title":{"rendered":"Captivant et stimulant"},"content":{"rendered":"\n

C\u2019est une ann\u00e9e passionnante et pleine de d\u00e9fis qui commence pour le commerce de d\u00e9tail \u2013 marqu\u00e9e d\u2019une part par la situation actuelle li\u00e9e au coronavirus et les d\u00e9fis quotidiens et les incertitudes en mati\u00e8re de planification du personnel en d\u00e9coulant, et d\u2019autre part par le lancement du projet Vente 2022+ avec le d\u00e9but de la formation en ao\u00fbt 2022.<\/strong><\/p>\n\n\n\n

Le 17 janvier, les cheffes expertes se sont r\u00e9unies en ligne pour leur s\u00e9ance annuelle. Il nous tient \u00e0 c\u0153ur, \u00e0 la commission de la formation initiale, que toutes les formatrices re\u00e7oivent les informations actuelles sur site, et que nous lancions avec joie la nouvelle formation ensemble, soud\u00e9es. Nous nous pr\u00e9occupons \u00e9galement de la proc\u00e9dure de qualification 2022, en vue de parer aux sc\u00e9narios possibles.<\/p>\n\n\n\n

La p\u00e9nurie de main-d\u2019\u0153uvre qualifi\u00e9e se fait \u00e9galement sentir dans le commerce de d\u00e9tail. En formant activement la rel\u00e8ve, nous contribuons tous \u00e0 att\u00e9nuer la situation actuelle. La deuxi\u00e8me vague de notre campagne en faveur de la rel\u00e8ve sera lanc\u00e9e en printemps. Soutenez-la dans les m\u00e9dias sociaux! Vous trouverez plus d\u2019informations sur le sujet sur forme-ton-avenir.ch.<\/a><\/p>\n\n\n\n

J\u2019aimerais enfin vous faire part d\u2019un autre souhait qui m\u2019est cher: profitons de l\u2019offre de r\u00e9duction durable du prix des cours, d\u00e9cid\u00e9e par la BCS et les partenaires sociaux en faveur de nos collaborateurs. Informations compl\u00e9mentaires dans l\u2019\u00e9dition du 17 d\u00e9cembre 2021 de \u00ab panissimo \u00bb ou sur richemont.swiss<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

C\u2019est une ann\u00e9e passionnante et pleine de d\u00e9fis qui commence pour le commerce de d\u00e9tail \u2013 marqu\u00e9e d\u2019une part par la situation actuelle li\u00e9e au coronavirus et les d\u00e9fis quotidiens et les incertitudes en mati\u00e8re de planification du personnel en d\u00e9coulant, et d\u2019autre part par le lancement du projet Vente 2022+ avec le d\u00e9but de la formation en ao\u00fbt 2022. […]<\/p>\n","protected":false},"author":1,"featured_media":5074,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-7423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"\nCaptivant et stimulant | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/captivant-et-stimulant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Captivant et stimulant\" \/>\n<meta property=\"og:description\" content=\"C\u2019est une ann\u00e9e passionnante et pleine de d\u00e9fis qui commence pour le commerce de d\u00e9tail \u2013 marqu\u00e9e d\u2019une part par la situation actuelle li\u00e9e au coronavirus et les d\u00e9fis quotidiens et les incertitudes en mati\u00e8re de planification du personnel en d\u00e9coulant, et d\u2019autre part par le lancement du projet Vente 2022+ avec le d\u00e9but de la formation en ao\u00fbt 2022. 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