{"id":7384,"date":"2022-02-23T10:31:00","date_gmt":"2022-02-23T09:31:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7384"},"modified":"2022-04-29T11:23:35","modified_gmt":"2022-04-29T09:23:35","slug":"ladhesion-a-la-bcs-est-avantageuse","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ladhesion-a-la-bcs-est-avantageuse\/","title":{"rendered":"L\u2019adh\u00e9sion \u00e0 la BCS est avantageuse"},"content":{"rendered":"\n

Urs Wellauer, directeur de la BCS, donne un aper\u00e7u des activit\u00e9s de l’association.<\/strong><\/p>\n\n\n\n

l y a quelques ann\u00e9es, les propri\u00e9taires de boulangeries-confiseries \u00e9taient encore peu nombreux \u00e0 conna\u00eetre les avantages d\u2019une adh\u00e9sion \u00e0 l\u2019Association suisse des patrons boulangers-confiseurs (BCS). Il fallait y rem\u00e9dier. Nous avons donc notamment list\u00e9 les services de la BCS<\/a> dans une structure associative. M\u00eame les membres de l\u2019ancien comit\u00e9 central se sont \u00e9tonn\u00e9s de leur diversit\u00e9\u2009; ils n\u2019en avaient pas conscience. Notre communication accrue sur les services n\u2019a n\u00e9anmoins \u00e9t\u00e9 qu\u2019une goutte d\u2019eau dans l\u2019oc\u00e9an. De nombreux travaux se font en arri\u00e8re-plan, par petites \u00e9tapes\u2009; peu spectaculaires. On ne les remarque souvent que lorsque survient une crise.<\/p>\n\n\n\n

Comme lors de cette pand\u00e9mie, durant laquelle nous avons \u00e9t\u00e9 et sommes toujours aux c\u00f4t\u00e9s de nos membres pour les conseiller et les aider, moyennant des conseils juridiques et techniques \u2013 pratiquement 7 jours sur 7, 24\u202fheures sur 24 \u2013, des informations actuelles et fond\u00e9es, une coop\u00e9ration sans faille avec les associations cantonales et r\u00e9gionales et un excellent r\u00e9seau politique, \u00e9conomique et administratif.<\/p>\n\n\n\n

Un autre pilier important est la formation professionnelle et continue \u2013 la promotion de la rel\u00e8ve. La deuxi\u00e8me vague de notre campagne de rel\u00e8ve<\/a> sera lanc\u00e9e en mai<\/p>\n\n\n\n

Les n\u00e9gociations pour une nouvelle convention collective de travail vont d\u00e9marrer cette ann\u00e9e encore. Nos membres disposent \u00e9galement de services importants dans le cadre des conseils interactifs de l\u2019Ecole professionnelle Richemont, de la panvica, de la SBC Fiduciaire ou de proback.<\/p>\n\n\n\n

Nous autres membres du comit\u00e9 directeur et du comit\u00e9 central d\u00e9fendons avec v\u00e9h\u00e9mence les int\u00e9r\u00eats de nos membres au niveau politique et \u00e9conomique, tout en sachant que les besoins et les attentes de nos quelque 1350 membres sont extr\u00eamement vari\u00e9s, et que nous ne pourrons jamais satisfaire tout le monde.<\/p>\n","protected":false},"excerpt":{"rendered":"

Urs Wellauer, directeur de la BCS, donne un aper\u00e7u des activit\u00e9s de l’association. l y a quelques ann\u00e9es, les propri\u00e9taires de boulangeries-confiseries \u00e9taient encore peu nombreux \u00e0 conna\u00eetre les avantages d\u2019une adh\u00e9sion \u00e0 l\u2019Association suisse des patrons boulangers-confiseurs (BCS). Il fallait y rem\u00e9dier. Nous avons donc notamment list\u00e9 les services de la BCS dans une structure associative. M\u00eame les membres […]<\/p>\n","protected":false},"author":1,"featured_media":5060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-7384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"\nL\u2019adh\u00e9sion \u00e0 la BCS est avantageuse | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ladhesion-a-la-bcs-est-avantageuse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019adh\u00e9sion \u00e0 la BCS est avantageuse\" \/>\n<meta property=\"og:description\" content=\"Urs Wellauer, directeur de la BCS, donne un aper\u00e7u des activit\u00e9s de l’association. l y a quelques ann\u00e9es, les propri\u00e9taires de boulangeries-confiseries \u00e9taient encore peu nombreux \u00e0 conna\u00eetre les avantages d\u2019une adh\u00e9sion \u00e0 l\u2019Association suisse des patrons boulangers-confiseurs (BCS). 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