{"id":7295,"date":"2022-03-22T16:56:00","date_gmt":"2022-03-22T15:56:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7295"},"modified":"2022-04-29T10:15:12","modified_gmt":"2022-04-29T08:15:12","slug":"travail-de-nuit-sans-autorisation-en-production","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/","title":{"rendered":"Travail de nuit sans autorisation en production"},"content":{"rendered":"\n<p><strong>Le travail de nuit et du dimanche ne n\u00e9cessitera plus d\u2019autorisation en production \u00e0 partir du 1er avril.<\/strong><\/p>\n\n\n\n<p>Une modification de l\u2019art. 27 OLT 2 entrera en vigueur le 1er avril.<\/p>\n\n\n\n<p>S\u2019appliqueront d\u00e9sormais aux boulangeries, p\u00e2tisseries, confiseries et aux travailleuses et travailleurs affect\u00e9s \u00e0 la fabrication d\u2019articles de boulangerie-p\u00e2tisserie-confiserie dans ces derni\u00e8res l\u2019article 4 pour toute la nuit et tout le dimanche, l\u2019article 10, alin\u00e9as 4 et 5 , l\u2019article 11, l\u2019article 12, alin\u00e9a 2 et l\u2019article 13.<\/p>\n\n\n\n<p><strong>Cela signifie que le travail de nuit et du dimanche ne sera plus soumis \u00e0 autorisation en production. Il faudra n\u00e9anmoins continuer \u00e0 respecter les limites de la dur\u00e9e du travail et le nombre minimal de dimanches de cong\u00e9.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le travail de nuit et du dimanche ne n\u00e9cessitera plus d\u2019autorisation en production \u00e0 partir du 1er avril. Une modification de l\u2019art. 27 OLT 2 entrera en vigueur le 1er avril. S\u2019appliqueront d\u00e9sormais aux boulangeries, p\u00e2tisseries, confiseries et aux travailleuses et travailleurs affect\u00e9s \u00e0 la fabrication d\u2019articles de boulangerie-p\u00e2tisserie-confiserie dans ces derni\u00e8res l\u2019article 4 pour toute la nuit et tout [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5145,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,44],"tags":[],"class_list":["post-7295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-la-branche","category-droit-politique"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Travail de nuit sans autorisation en production | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Travail de nuit sans autorisation en production\" \/>\n<meta property=\"og:description\" content=\"Le travail de nuit et du dimanche ne n\u00e9cessitera plus d\u2019autorisation en production \u00e0 partir du 1er avril. Une modification de l\u2019art. 27 OLT 2 entrera en vigueur le 1er avril. S\u2019appliqueront d\u00e9sormais aux boulangeries, p\u00e2tisseries, confiseries et aux travailleuses et travailleurs affect\u00e9s \u00e0 la fabrication d\u2019articles de boulangerie-p\u00e2tisserie-confiserie dans ces derni\u00e8res l\u2019article 4 pour toute la nuit et tout [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-22T15:56:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-29T08:15:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Travail de nuit sans autorisation en production\",\"datePublished\":\"2022-03-22T15:56:00+00:00\",\"dateModified\":\"2022-04-29T08:15:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/\"},\"wordCount\":128,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg\",\"articleSection\":[\"De la branche\",\"Droit &amp; politique\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/\",\"name\":\"Travail de nuit sans autorisation en production | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg\",\"datePublished\":\"2022-03-22T15:56:00+00:00\",\"dateModified\":\"2022-04-29T08:15:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg\",\"width\":800,\"height\":474,\"caption\":\"Travail de nuit sans autorisation en production\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"De la branche\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/de-la-branche\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Travail de nuit sans autorisation en production\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Travail de nuit sans autorisation en production | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/","og_locale":"fr_FR","og_type":"article","og_title":"Travail de nuit sans autorisation en production","og_description":"Le travail de nuit et du dimanche ne n\u00e9cessitera plus d\u2019autorisation en production \u00e0 partir du 1er avril. Une modification de l\u2019art. 27 OLT 2 entrera en vigueur le 1er avril. S\u2019appliqueront d\u00e9sormais aux boulangeries, p\u00e2tisseries, confiseries et aux travailleuses et travailleurs affect\u00e9s \u00e0 la fabrication d\u2019articles de boulangerie-p\u00e2tisserie-confiserie dans ces derni\u00e8res l\u2019article 4 pour toute la nuit et tout [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2022-03-22T15:56:00+00:00","article_modified_time":"2022-04-29T08:15:12+00:00","og_image":[{"width":800,"height":474,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Travail de nuit sans autorisation en production","datePublished":"2022-03-22T15:56:00+00:00","dateModified":"2022-04-29T08:15:12+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/"},"wordCount":128,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg","articleSection":["De la branche","Droit &amp; politique"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/","name":"Travail de nuit sans autorisation en production | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg","datePublished":"2022-03-22T15:56:00+00:00","dateModified":"2022-04-29T08:15:12+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_1_nachtarbeit.jpeg","width":800,"height":474,"caption":"Travail de nuit sans autorisation en production"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/travail-de-nuit-sans-autorisation-en-production\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"De la branche","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/de-la-branche\/"},{"@type":"ListItem","position":3,"name":"Travail de nuit sans autorisation en production"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/7295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=7295"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/7295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/5145"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=7295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=7295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=7295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}