{"id":72823,"date":"2023-11-24T08:00:00","date_gmt":"2023-11-24T07:00:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=72823"},"modified":"2023-11-28T09:48:37","modified_gmt":"2023-11-28T08:48:37","slug":"les-apprentis-neuchatelois-celebrent-chocolatissimo","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/","title":{"rendered":"Les apprentis neuch\u00e2telois c\u00e9l\u00e8brent Chocolatissimo"},"content":{"rendered":"\n<p>Chocolatissimo a c\u00e9l\u00e9br\u00e9 son dixi\u00e8me anniversaire \u00e0 Neuch\u00e2tel, du 4 au 11 novembre \u00e0 Neuch\u00e2tel. L\u2019\u00e9v\u00e9nement chocolat\u00e9 a attir\u00e9 environ 10000 personnes ; un bilan positif selon la ville. Entre autres animations, curieux et gourmands ont d\u00e9couvert l\u2019exposition des apprentis du canton, au P\u00e9ristyle de l\u2019H\u00f4tel de Ville. Pi\u00e8ces et vitrines y \u00e9taient pr\u00e9sent\u00e9es sous le th\u00e8me \u00ab Les jubil\u00e9s en f\u00eate \u00bb. Un jury de professionnels et de personnalit\u00e9s a \u00e9valu\u00e9 les diff\u00e9rentes cr\u00e9ations. Il a d\u00e9cern\u00e9 cinq m\u00e9dailles d\u2019or, neuf d\u2019argent, 12 de bronze et deux dipl\u00f4mes.<\/p>\n\n\n\n<p><strong>Or : Clara K\u00e4hr<\/strong> (2e PC, Confiserie Schmid, Neuch\u00e2tel) ; <strong>Estelle Rubbi<\/strong> (2e PC, Wodey Suchard, Neuch\u00e2tel) ; <strong>Victor Miguel Martin Rodriguez<\/strong> (2e PC, La Gourmandise, Boudevilliers) ; <strong>Lucie Vo\u00e9lin<\/strong> (3e PC, Zurcher, Colombier) ;<strong> Kahra Zerbini<\/strong> (3e PC, Au Coeur de France, La Chaux-de-Fonds).<\/p>\n\n\n\n<p><strong>Argent<\/strong>&nbsp;: <strong>Clara di Lenardo<\/strong> (2<sup>e<\/sup> ACD, Au Coeur de France, La Chaux-de-Fonds)&nbsp;; <strong>M\u00e9lissandre Gilli\u00e9ron<\/strong> (3<sup>e<\/sup> BP,); <strong>Joshua Belka<\/strong> (2<sup>e<\/sup> GCD, Le Guilleri, Fleurier)&nbsp;; <strong>Cassandre Delacour<\/strong> (3<sup>e<\/sup> GCD, Au Coeur de France, La Chaux-de-Fonds)&nbsp;; <strong>Noellie Carnal<\/strong> (2<sup>e<\/sup> PC, Du Pain \u00f4 Chocolat, La Chaux-de-Fonds)&nbsp;; <strong>Pholniwat Chaiyasan<\/strong> (2<sup>e<\/sup> PC, Jordann, Peseux)&nbsp;; <strong>Christelle Monteiro da Nave<\/strong> (2<sup>e<\/sup> PC, Au Coeur de France, La Chaux-de-Fonds)&nbsp;; <strong>Elena Cordaz<\/strong> (3<sup>e<\/sup> PC, Conrad, Le Landeron)&nbsp;; <strong>Eddy Sedira<\/strong> (3<sup>e<\/sup> PC, Confiserie Schmid, Neuch\u00e2tel).<\/p>\n\n\n\n<p><strong>Bronze<\/strong>&nbsp;: <strong>Kylian Antoine<\/strong> (2<sup>e<\/sup> AFP BPC, Tarterie du Littoral, Neuch\u00e2tel); <strong>Valentin Court<\/strong> (2<sup>e<\/sup> AFP BPC, Zurcher, Colombier)&nbsp;; <strong>Chlo\u00e9 Domas<\/strong> (2<sup>e<\/sup> AFP BPC, Association le Radeau, Orsonnens)&nbsp;; <strong>Elodie Sottas<\/strong> (2<sup>e<\/sup> AFP BPC, Le p\u00e2tissier de la Roche, La Roche)&nbsp;; <strong>Gabriel Stanciu<\/strong> (2<sup>e<\/sup> AFP BPC, L\u2019Orangerie, Neuch\u00e2tel)&nbsp;; <strong>Ornella Ntsoukpui<\/strong> (2<sup>e<\/sup> GCD, Confiserie Schmid, Neuch\u00e2tel); <strong>Aelys Peter<\/strong> (3 BP, Boulangerie Kn\u00f6epfel, Val-de-Travers)&nbsp;; <strong>L\u00e9ora Traina Tamburello<\/strong> (2<sup>e<\/sup> BP, M\u00e4der, Neuch\u00e2tel)&nbsp;; <strong>Keane Rollier<\/strong> (3<sup>e<\/sup> BP, M\u00e4der, Neuch\u00e2tel)&nbsp;; <strong>Ethan Zaugg<\/strong> (3<sup>e<\/sup> BP, La Mie Meyer, Fontainemelon)&nbsp;; <strong>Ines Ferreira Nunes<\/strong> (3<sup>e<\/sup> BP, Du Pain \u00f4 Chocolat, La Chaux-de-Fonds)&nbsp;; <strong>Hugo Birbaum<\/strong> (3<sup>e<\/sup> BP, La Gourmandise, Boudevilliers).<\/p>\n\n\n\n<p><strong>Dipl\u00f4me<\/strong>&nbsp;: <strong>Valentine Steiner<\/strong> (2<sup>e<\/sup> PC, Confiserie Schmid, Neuch\u00e2tel); <strong>Bryan Weber<\/strong> (3<sup> e<\/sup> PC, Jordann, Peseux).<\/p>\n\n\n\n<p><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/chocolatissimo-2023-a-neuchatel\/\">Photos \u00e0 d\u00e9couvrir ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolatissimo a c\u00e9l\u00e9br\u00e9 son dixi\u00e8me anniversaire \u00e0 Neuch\u00e2tel, du 4 au 11 novembre \u00e0 Neuch\u00e2tel. L\u2019\u00e9v\u00e9nement chocolat\u00e9 a attir\u00e9 environ 10000 personnes ; un bilan positif selon la ville. Entre autres animations, curieux et gourmands ont d\u00e9couvert l\u2019exposition des apprentis du canton, au P\u00e9ristyle de l\u2019H\u00f4tel de Ville. Pi\u00e8ces et vitrines y \u00e9taient pr\u00e9sent\u00e9es sous le th\u00e8me \u00ab Les jubil\u00e9s [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":70380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,40],"tags":[217,216],"class_list":["post-72823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concours","category-des-cantons","tag-chocolatissimo","tag-neuchatel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Les apprentis neuch\u00e2telois c\u00e9l\u00e8brent Chocolatissimo | SBC<\/title>\n<meta name=\"description\" content=\"Chocolatissimo a c\u00e9l\u00e9br\u00e9 son dixi\u00e8me anniversaire \u00e0 Neuch\u00e2tel, du 4 au 11 novembre \u00e0 Neuch\u00e2tel. L\u2019\u00e9v\u00e9nement chocolat\u00e9 a attir\u00e9 environ 10000 personnes...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les apprentis neuch\u00e2telois c\u00e9l\u00e8brent Chocolatissimo\" \/>\n<meta property=\"og:description\" content=\"Chocolatissimo a c\u00e9l\u00e9br\u00e9 son dixi\u00e8me anniversaire \u00e0 Neuch\u00e2tel, du 4 au 11 novembre \u00e0 Neuch\u00e2tel. L\u2019\u00e9v\u00e9nement chocolat\u00e9 a attir\u00e9 environ 10000 personnes...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-24T07:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-28T08:48:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/chocolatissimo_2023-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Johann Ruppen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Johann Ruppen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/\"},\"author\":{\"name\":\"Johann Ruppen\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/abb9dbbf5af9443c30618295ec9cb74e\"},\"headline\":\"Les apprentis neuch\u00e2telois c\u00e9l\u00e8brent Chocolatissimo\",\"datePublished\":\"2023-11-24T07:00:00+00:00\",\"dateModified\":\"2023-11-28T08:48:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/\"},\"wordCount\":381,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/chocolatissimo_2023-2.jpg\",\"keywords\":[\"chocolatissimo\",\"neuch\u00e2tel\"],\"articleSection\":[\"Concours\",\"Des cantons\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/\",\"name\":\"Les apprentis neuch\u00e2telois c\u00e9l\u00e8brent Chocolatissimo | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-neuchatelois-celebrent-chocolatissimo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/chocolatissimo_2023-2.jpg\",\"datePublished\":\"2023-11-24T07:00:00+00:00\",\"dateModified\":\"2023-11-28T08:48:37+00:00\",\"description\":\"Chocolatissimo a c\u00e9l\u00e9br\u00e9 son dixi\u00e8me anniversaire \u00e0 Neuch\u00e2tel, du 4 au 11 novembre \u00e0 Neuch\u00e2tel. 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