{"id":7248,"date":"2016-07-22T09:52:00","date_gmt":"2016-07-22T07:52:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7248"},"modified":"2022-04-29T10:46:55","modified_gmt":"2022-04-29T08:46:55","slug":"tartelettes-briochees","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/","title":{"rendered":"Tartelettes brioch\u00e9es"},"content":{"rendered":"\n<p><strong>Recette du mois ao\u00fbt.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pate-11-090-g\">P\u00e2te (11\u2009090\u202fg)<\/h2>\n\n\n\n<p>5000\u202fg de farine de froment 400<br>2230\u202fg de lait<br>180\u202fg de levure de boulangerie<br>950\u202fg de levain chef (lievito naturale)<br>670\u202fg de sucre\u2009; diluer dans le lait<br>500\u202fg d\u2019\u0153uf<br>670\u202fg de jaune d\u2019\u0153uf\u2009; m\u00e9langer le tout ensemble<br>780\u202fg de beurre\u2009; incorporer apr\u00e8s 5 min<br>110\u202fg de sel de cuisine iod\u00e9\u2009; incorporer vers la fin du m\u00e9lange, p\u00e9trir jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te souple<\/p>\n\n\n\n<p>Temp\u00e9rature de la p\u00e2te\u2009: 25 \u2013 26\u2009\u00b0C, Pointage\u2009: 90 \u2013 120 minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fa\u00e7onnage<\/h2>\n\n\n\n<p>Bouler des presses de 1800\u202fg.<\/p>\n\n\n\n<p>Laisser bri\u00e8vement les p\u00e2tons se rel\u00e2cher, puis abaisser \u00e0 env. 5\u202fmm et poser dans des moules alu de 10\u202fcm \u00d8. Dorer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dresser<\/h2>\n\n\n\n<p>Dresser 20\u202fg de cr\u00e8me vanille \u00e0 l\u2019aide d\u2019un sac \u00e0 dresser, r\u00e9partir 10\u202fg de pignons et 2\u202fg de sucre sur chaque tartelette, laisser fermenter. Variante\u2009: en alternative aux pignons, poser des quartiers de p\u00eache ou nectarine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cuisson<\/h2>\n\n\n\n<p>Placer les tartelettes dans un four \u00e0 env. 225 \u00b0C sans vapeur et finir de cuire dor\u00e9 pendant env. 12\u202fminutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Finition<\/h2>\n\n\n\n<p>Saupoudrer du sucre glace sur les tartelettes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lievito naturale<\/h2>\n\n\n\n<p>Ceci est un levain-chef de froment doux et propice au d\u00e9veloppement des p\u00e2tes, qui est cultiv\u00e9 en Italie, le plus souvent \u00e0 partir d\u2019une fermentation spontan\u00e9e.<\/p>\n\n\n\n<p>Le m\u00e9lange de farine et d\u2019eau, en pr\u00e9sence de chaleur, entra\u00eene la multiplication des micro-organismes qui se trouvent sur la farine (substances nutritives) et dans l\u2019air. Le rafra\u00eechissement multiple sur plusieurs jours permet au sp\u00e9cialiste d\u2019obtenir un levain doux et propice au d\u00e9veloppement des p\u00e2tes.<\/p>\n\n\n\n<p>Le levain-chef est utilis\u00e9 dans des produits en p\u00e2te lev\u00e9e sucr\u00e9e de haute qualit\u00e9, dont font partie entre autres le panettone, la Colombe de P\u00e2ques, le pandoro ou autres pains divers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00e9claration<\/h2>\n\n\n\n<p>Liste des ingr\u00e9dients : Lait entier, farine de froment, pignons, sucre, levain de froment, beurre 5\u202f%, \u0153uf (CH), jaune d\u2019\u0153uf (CH), poudre de cr\u00e8me (ar\u00f4me vanille bourbon (ar\u00f4mes identiques au naturel, extraits d\u2019ar\u00f4me, ar\u00f4mes naturels), colorants E160a, E101, anti-oxydant E301, \u00e9paississant E413), levure de boulangerie, sucre vanill\u00e9, sucre glace (anti-agglom\u00e9rant E341), sel de cuisine iod\u00e9.<\/p>\n\n\n\n<p>Val. nutritives pour 100\u202fg : 1428 kJ\u2009\/\u2009341 kcal\u2009; lipides 14,1\u202fg dt\u2009; acides gras sat. 4,6\u202fg\u2009; glucides 42,0\u202fg dont sucre 11,0\u202fg\u2009; protides 11,0\u202fg, sel 0,83\u202fg.<\/p>\n\n\n\n<p>D\u00e9claration, valeurs nutritives et calculs se rapportent uniquement \u00e0 cette recette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette du mois ao\u00fbt. P\u00e2te (11\u2009090\u202fg) 5000\u202fg de farine de froment 4002230\u202fg de lait180\u202fg de levure de boulangerie950\u202fg de levain chef (lievito naturale)670\u202fg de sucre\u2009; diluer dans le lait500\u202fg d\u2019\u0153uf670\u202fg de jaune d\u2019\u0153uf\u2009; m\u00e9langer le tout ensemble780\u202fg de beurre\u2009; incorporer apr\u00e8s 5 min110\u202fg de sel de cuisine iod\u00e9\u2009; incorporer vers la fin du m\u00e9lange, p\u00e9trir jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te souple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-du-mois"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tartelettes brioch\u00e9es | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelettes brioch\u00e9es\" \/>\n<meta property=\"og:description\" content=\"Recette du mois ao\u00fbt. P\u00e2te (11\u2009090\u202fg) 5000\u202fg de farine de froment 4002230\u202fg de lait180\u202fg de levure de boulangerie950\u202fg de levain chef (lievito naturale)670\u202fg de sucre\u2009; diluer dans le lait500\u202fg d\u2019\u0153uf670\u202fg de jaune d\u2019\u0153uf\u2009; m\u00e9langer le tout ensemble780\u202fg de beurre\u2009; incorporer apr\u00e8s 5 min110\u202fg de sel de cuisine iod\u00e9\u2009; incorporer vers la fin du m\u00e9lange, p\u00e9trir jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te souple [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-22T07:52:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-29T08:46:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"531\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Tartelettes brioch\u00e9es\",\"datePublished\":\"2016-07-22T07:52:00+00:00\",\"dateModified\":\"2022-04-29T08:46:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/\"},\"wordCount\":403,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg\",\"articleSection\":[\"Recette du mois\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/\",\"name\":\"Tartelettes brioch\u00e9es | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg\",\"datePublished\":\"2016-07-22T07:52:00+00:00\",\"dateModified\":\"2022-04-29T08:46:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg\",\"width\":800,\"height\":531,\"caption\":\"Tartelettes brioch\u00e9es\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette du mois\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/recette-du-mois\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tartelettes brioch\u00e9es\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tartelettes brioch\u00e9es | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/","og_locale":"fr_FR","og_type":"article","og_title":"Tartelettes brioch\u00e9es","og_description":"Recette du mois ao\u00fbt. P\u00e2te (11\u2009090\u202fg) 5000\u202fg de farine de froment 4002230\u202fg de lait180\u202fg de levure de boulangerie950\u202fg de levain chef (lievito naturale)670\u202fg de sucre\u2009; diluer dans le lait500\u202fg d\u2019\u0153uf670\u202fg de jaune d\u2019\u0153uf\u2009; m\u00e9langer le tout ensemble780\u202fg de beurre\u2009; incorporer apr\u00e8s 5 min110\u202fg de sel de cuisine iod\u00e9\u2009; incorporer vers la fin du m\u00e9lange, p\u00e9trir jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te souple [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2016-07-22T07:52:00+00:00","article_modified_time":"2022-04-29T08:46:55+00:00","og_image":[{"width":800,"height":531,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Tartelettes brioch\u00e9es","datePublished":"2016-07-22T07:52:00+00:00","dateModified":"2022-04-29T08:46:55+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/"},"wordCount":403,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg","articleSection":["Recette du mois"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/","name":"Tartelettes brioch\u00e9es | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg","datePublished":"2016-07-22T07:52:00+00:00","dateModified":"2022-04-29T08:46:55+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_Rezept_8_Brioche_8c98ef4dc2.jpg","width":800,"height":531,"caption":"Tartelettes brioch\u00e9es"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tartelettes-briochees\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette du mois","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/recette-du-mois\/"},{"@type":"ListItem","position":3,"name":"Tartelettes brioch\u00e9es"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/7248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=7248"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/7248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/5376"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=7248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=7248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=7248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}