{"id":7201,"date":"2022-04-19T13:22:00","date_gmt":"2022-04-19T11:22:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7201"},"modified":"2022-04-29T08:47:46","modified_gmt":"2022-04-29T06:47:46","slug":"tradition-a-lere-du-changement","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tradition-a-lere-du-changement\/","title":{"rendered":"Tradition a l\u2019\u00e8re du changement"},"content":{"rendered":"\n<p><strong>David Kohler a repris en d\u00e9but d\u2019ann\u00e9e la confiserie Freytag de Daniela et Peter Fierz, dans le quartier zurichois de Seefeld. Une communication ouverte et claire, alli\u00e9e \u00e0 une entr\u00e9e en mati\u00e8re prudente lui a permis un lancement r\u00e9ussi.<\/strong><\/p>\n\n\n\n<p>L\u2019\u00e9quipe de \u00ab\u2009Panissimo\u2009\u00bb a rencontr\u00e9 les deux anciens propri\u00e9taires, les \u00e9poux Daniela et Peter Fierz, et leur successeur David Kohler dans le caf\u00e9 Freytag sis dans le quartier zurichois de Seefeld. Une atmosph\u00e8re affair\u00e9e r\u00e9gnait alors dans le magasin et le tea-room. David Kohler a r\u00e9pondu aux questions avec calme et comp\u00e9tence. Avec Daniela et Peter, il est revenu avec fiert\u00e9 sur ses premiers mois d\u2019ind\u00e9pendance, avant d\u2019\u00e9voquer ses futurs projets \u2026<\/p>\n\n\n\n<p>Lisez l&#8217;article dans le magazine \u00abPanissimo\u00bb du 22 avril 2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>David Kohler a repris en d\u00e9but d\u2019ann\u00e9e la confiserie Freytag de Daniela et Peter Fierz, dans le quartier zurichois de Seefeld. Une communication ouverte et claire, alli\u00e9e \u00e0 une entr\u00e9e en mati\u00e8re prudente lui a permis un lancement r\u00e9ussi. L\u2019\u00e9quipe de \u00ab\u2009Panissimo\u2009\u00bb a rencontr\u00e9 les deux anciens propri\u00e9taires, les \u00e9poux Daniela et Peter Fierz, et leur successeur David Kohler dans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-7201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tradition a l\u2019\u00e8re du changement | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tradition-a-lere-du-changement\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradition a l\u2019\u00e8re du changement\" \/>\n<meta property=\"og:description\" content=\"David Kohler a repris en d\u00e9but d\u2019ann\u00e9e la confiserie Freytag de Daniela et Peter Fierz, dans le quartier zurichois de Seefeld. Une communication ouverte et claire, alli\u00e9e \u00e0 une entr\u00e9e en mati\u00e8re prudente lui a permis un lancement r\u00e9ussi. 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