{"id":7197,"date":"2022-04-20T13:23:00","date_gmt":"2022-04-20T11:23:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7197"},"modified":"2022-04-29T08:46:28","modified_gmt":"2022-04-29T06:46:28","slug":"penurie-de-main-doeuvre-qualifiee","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/penurie-de-main-doeuvre-qualifiee\/","title":{"rendered":"P\u00e9nurie de main-d&#8217;\u0153uvre qualifi\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Les mesures restrictives Covid appartiennent au pass\u00e9, mais un autre d\u00e9fi pr\u00e9occupe le secteur de la boulangerie-confiserie\u2009: le manque de personnel qualifi\u00e9. Quelques solutions \u00e0 ce probl\u00e8me complexe\u2026<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les chiffres du march\u00e9 du travail pour la Suisse montrent presque tous une \u00e9volution positive et les pr\u00e9visions conjoncturelles s&#8217;annoncent tr\u00e8s bonnes en raison du potentiel de rattrapage li\u00e9 \u00e0 la pand\u00e9mie. Pour faire face \u00e0 cette croissance, les entreprises suisses ont un besoin urgent de personnel adapt\u00e9. Comme la complexit\u00e9 des m\u00e9tiers a fortement augment\u00e9 ces derni\u00e8res ann\u00e9es, les collaborateurs qualifi\u00e9s ayant des exigences \u00e9lev\u00e9es en mati\u00e8re de flexibilit\u00e9 et de qualification sont plus demand\u00e9s que jamais. En cons\u00e9quence, l\u2019indice de la p\u00e9nurie de main-d\u2019\u0153uvre en Suisse augmente par rapport \u00e0 l&#8217;ann\u00e9e pr\u00e9c\u00e9dente. Les effets sont maintenant de plus en plus perceptibles dans les entreprises.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les retours d\u2019informations actuels des entreprises sur la situation du personnel lors des entretiens de cl\u00f4ture annuels sont extraordinaires. Les fluctuations s&#8217;accumulent et les postes vacants sont \u00e0 peine pourvus. Certaines entreprises envisagent m\u00eame de renoncer \u00e0 certaines affaires, car elles ne peuvent plus les assumer en termes de ressources. Il s&#8217;agit d&#8217;une situation peu r\u00e9jouissante qui a plusieurs causes, lesquelles se conjuguent. Ci-dessous une tentative d&#8217;explication\u2026<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-effet-de-la-pandemie\">Effet de la pand\u00e9mie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les effets de la pand\u00e9mie ne se font vraiment sentir que maintenant sur le march\u00e9 du travail. Il ne s&#8217;agit plus \u00ab seulement \u00bb d&#8217;absences temporaires dues \u00e0 la maladie. De nombreux collaborateurs sont \u00e9puis\u00e9s et se posent des questions fondamentales. De plus, comme il y a beaucoup d&#8217;offres d&#8217;emploi en ce moment et que le march\u00e9 du travail \u00e9volue positivement du point de vue des travailleurs, cela renforce la fluctuation au sein de la branche, voire son abandon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-nouvelle-generation\">Nouvelle g\u00e9n\u00e9ration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Une nouvelle g\u00e9n\u00e9ration de collaborateurs se profile \u00e0 l&#8217;horizon. Avec une nouvelle conscience de soi, des pr\u00e9f\u00e9rences et des valeurs. Les emplois doivent \u00eatre flexibles, avec un bon \u00e9quilibre entre vie professionnelle et vie priv\u00e9e et, depuis peu, avec des possibilit\u00e9s de travail \u00e0 domicile. Ces exigences ne sont souvent pas en ad\u00e9quation avec les m\u00e9tiers de la boulangerie-confiserie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-la-generation-du-baby-boom-qui-s-en-va\">La g\u00e9n\u00e9ration du \u00ab baby-boom \u00bb qui s&#8217;en va<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Une autre raison de la p\u00e9nurie croissante de main-d&#8217;\u0153uvre qualifi\u00e9e peut \u00eatre d&#8217;ordre d\u00e9mographique. La g\u00e9n\u00e9ration qui part actuellement \u00e0 la retraite concerne les baby-boomers n\u00e9s dans les ann\u00e9es 50. La \u00ab rel\u00e8ve \u00bb des derni\u00e8res d\u00e9cennies ne pouvant suivre, il en r\u00e9sulte un exc\u00e9dent de besoins.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-evolution-technique\">\u00c9volution technique<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;\u00e9volution num\u00e9rique entra\u00eene l&#8217;apparition de nouveaux domaines de responsabilit\u00e9 avec des connaissances sp\u00e9cialis\u00e9es beaucoup plus complexes et la perte d&#8217;importance des professions existantes. Ce passage \u00e0 un nouveau monde du travail num\u00e9rique peut provoquer une p\u00e9nurie de personnel qualifi\u00e9, du moins pendant un certain temps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D&#8217;une mani\u00e8re ou d&#8217;une autre, les entreprises sont fortement sollicit\u00e9es et manquent de personnel. Il existe aussi des possibilit\u00e9s et des sc\u00e9narios qui pourraient aider \u00e0 r\u00e9duire ou m\u00eame \u00e0 combler la p\u00e9nurie de main-d&#8217;\u0153uvre qualifi\u00e9e existante. Dans le domaine technique, on entend souvent parler d&#8217;une \u00ab offensive de formation \u00bb visant \u00e0 mieux pr\u00e9parer les travailleurs \u00e0 un monde du travail num\u00e9ris\u00e9. Un autre levier pour r\u00e9duire la p\u00e9nurie de main-d&#8217;\u0153uvre qualifi\u00e9e est l&#8217;exploitation des ressources du march\u00e9 du travail qui, jusqu&#8217;\u00e0 pr\u00e9sent, sont souvent rest\u00e9es \u00e0 l&#8217;\u00e9cart en raison de conditions structurelles insuffisantes. Il s&#8217;agit notamment des femmes en phase familiale, des seniors ou des travailleurs \u00e0 temps partiel.<br>Les entreprises devront \u00e0 l&#8217;avenir r\u00e9fl\u00e9chir non seulement \u00e0 la mani\u00e8re d&#8217;acqu\u00e9rir ou de conserver des clients, mais aussi, et de plus en plus, \u00e0 la mani\u00e8re d&#8217;attirer durablement des collaborateurs qualifi\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les mesures restrictives Covid appartiennent au pass\u00e9, mais un autre d\u00e9fi pr\u00e9occupe le secteur de la boulangerie-confiserie\u2009: le manque de personnel qualifi\u00e9. Quelques solutions \u00e0 ce probl\u00e8me complexe\u2026 Les chiffres du march\u00e9 du travail pour la Suisse montrent presque tous une \u00e9volution positive et les pr\u00e9visions conjoncturelles s&#8217;annoncent tr\u00e8s bonnes en raison du potentiel de rattrapage li\u00e9 \u00e0 la pand\u00e9mie. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7198,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,45],"tags":[],"class_list":["post-7197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-la-branche","category-environnement-professionnel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>P\u00e9nurie de main-d&#039;\u0153uvre qualifi\u00e9e | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/penurie-de-main-doeuvre-qualifiee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e9nurie de main-d&#039;\u0153uvre qualifi\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Les mesures restrictives Covid appartiennent au pass\u00e9, mais un autre d\u00e9fi pr\u00e9occupe le secteur de la boulangerie-confiserie\u2009: le manque de personnel qualifi\u00e9. 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