{"id":7184,"date":"2022-04-20T13:29:00","date_gmt":"2022-04-20T11:29:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7184"},"modified":"2022-06-02T13:30:36","modified_gmt":"2022-06-02T11:30:36","slug":"chaque-signature-compte","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/chaque-signature-compte\/","title":{"rendered":"Chaque signature compte"},"content":{"rendered":"\n<p><strong>Les mesures restrictives COVID-19 ont \u00e9t\u00e9 lev\u00e9es et encore une fois, le secteur de la boulangerie-confiserie ne s\u2019en est pas trop mal sorti. Il faut maintenant tirer les enseignements de ces deux ann\u00e9es. Silvan Hotz, pr\u00e9sident de la BCS, d\u00e9montre l&#8217;importance de l&#8217;initiative sur les d\u00e9dommagements pour le secteur.<\/strong><\/p>\n\n\n\n<p>La pand\u00e9mie appartient au pass\u00e9. Nous ne pouvons toutefois pas encore compl\u00e8tement faire une croix dessus, mais les mesures restrictives pour notre secteur sont de l&#8217;histoire ancienne ; et nous esp\u00e9rons qu&#8217;elles le resteront. Notre branche s&#8217;en est tir\u00e9e \u00e0 bon compte. Et ce, notamment gr\u00e2ce au soutien financier de la Conf\u00e9d\u00e9ration et des cantons. N\u00e9anmoins, nous devons tirer les le\u00e7ons de ces deux ann\u00e9es de coronavirus. Si le Conseil f\u00e9d\u00e9ral devait \u00e0 nouveau d\u00e9clarer une situation \u00e9pid\u00e9miologique exceptionnelle, l&#8217;existence de nous, les PME, doit absolument \u00eatre assur\u00e9e. La Conf\u00e9d\u00e9ration doit \u00eatre mieux pr\u00e9par\u00e9e \u00e0 cette \u00e9ventualit\u00e9 et combler les lacunes identifi\u00e9es.<\/p>\n\n\n\n<p>L&#8217;initiative \u00abPour des d\u00e9dommagements r\u00e9glement\u00e9s en cas d&#8217;\u00e9pid\u00e9mies\u00bb lanc\u00e9e par 39 associations professionnelles, dont la BCS, a pr\u00e9cis\u00e9ment cet objectif. En effet, la loi sur les \u00e9pid\u00e9mies r\u00e8gle la protection de la sant\u00e9 en cas d&#8217;\u00e9pid\u00e9mie, mais pas les mesures \u00e9conomiques pour les PME.<\/p>\n\n\n\n<p>Toutefois, pour atteindre notre objectif, nous avons absolument besoin du soutien actif de chacun d&#8217;entre nous ! Aidez-nous \u00e0 le faire ! R\u00e9coltez des signatures aupr\u00e8s de vos collaborateurs, de vos clients, de votre famille et de vos amis ! Cela pour que nous puissions compter sur le soutien financier de la Conf\u00e9d\u00e9ration en cas de prochaine pand\u00e9mie ; qui, esp\u00e9rons-le, ne sera plus jamais un fait.<\/p>\n\n\n\n<p>Un formulaire de signature \u00e9tait joint au dernier \u00ab Panissimo \u00bb. D&#8217;autres peuvent \u00eatre t\u00e9l\u00e9charg\u00e9s : <a href=\"https:\/\/dedommagements-oui.ch\/\">dedommagements-oui.ch<\/a><\/p>\n\n\n\n<p>Je compte sur vous &#8211; tous !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les mesures restrictives COVID-19 ont \u00e9t\u00e9 lev\u00e9es et encore une fois, le secteur de la boulangerie-confiserie ne s\u2019en est pas trop mal sorti. Il faut maintenant tirer les enseignements de ces deux ann\u00e9es. Silvan Hotz, pr\u00e9sident de la BCS, d\u00e9montre l&#8217;importance de l&#8217;initiative sur les d\u00e9dommagements pour le secteur. La pand\u00e9mie appartient au pass\u00e9. Nous ne pouvons toutefois pas encore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11217,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,45],"tags":[],"class_list":["post-7184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-droit-politique","category-environnement-professionnel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chaque signature compte | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/chaque-signature-compte\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chaque signature compte\" \/>\n<meta property=\"og:description\" content=\"Les mesures restrictives COVID-19 ont \u00e9t\u00e9 lev\u00e9es et encore une fois, le secteur de la boulangerie-confiserie ne s\u2019en est pas trop mal sorti. 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