{"id":71041,"date":"2023-11-21T11:09:38","date_gmt":"2023-11-21T10:09:38","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=71041"},"modified":"2023-11-23T17:27:51","modified_gmt":"2023-11-23T16:27:51","slug":"la-creme-de-la-creme","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-creme-de-la-creme\/","title":{"rendered":"La cr\u00e8me de la cr\u00e8me"},"content":{"rendered":"\n<p><strong>L\u2019Ecole professionnelle Richemont de Lucerne sera le th\u00e9\u00e2tre de performances magistrales du 21 au 23\u202fnovembre\u2009: la cr\u00e8me de la cr\u00e8me du secteur de la boulangerie-p\u00e2tisserie-confiserie s\u2019affrontera pour briguer les honneurs lors des SwissSkills Championships 2023.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:35% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"590\" height=\"182\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/logo_swissskills_competitions_2023.jpg\" alt=\"\" class=\"wp-image-64305 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Trente et un candidats ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s cette ann\u00e9e pour les championnats suisses des m\u00e9tiers. Il s\u2019agit des meilleurs jeunes au terme des proc\u00e9dures de qualification 2023 (examens de fin d\u2019apprentissage) du secteur de la boulangerie-p\u00e2tisserie-confiserie \u2013 commerce de d\u00e9tail et orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie. <\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-galeries-de-photos-de-la-competition\">GALERIES DE PHOTOS DE LA COMP\u00c9TITION<\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:42% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/swissskills-2023-jeudi\/\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/pb232061-1024x768.jpg\" alt=\"\" class=\"wp-image-72294 size-full\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/pb232061-1024x768.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/pb232061-768x576.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/pb232061-1000x750.jpg 1000w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/pb232061.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/swissskills-2023-jeudi\/\"><strong>Galerie de photos du jeudi, 23 novemb<\/strong><\/a><strong><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/swissskills-2023-mercredi\/\">re&#8230;\u00bb<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:42% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/swissskills-2023-mercredi\/\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_mittwoch_dh-20-1024x768.jpg\" alt=\"\" class=\"wp-image-71816 size-full\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_mittwoch_dh-20-1024x768.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_mittwoch_dh-20-768x576.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_mittwoch_dh-20-1000x750.jpg 1000w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_mittwoch_dh-20.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/swissskills-2023-mercredi\/\"><strong>Galerie de photos du mercredi, 22 novemb<\/strong><\/a><strong><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/swissskills-2023-mercredi\/\">re&#8230;\u00bb<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:42% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/swissskills-2023-mardi\/\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_dienstag_2-39-1024x768.jpg\" alt=\"\" class=\"wp-image-71516 size-full\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_dienstag_2-39-1024x768.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_dienstag_2-39-768x576.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_dienstag_2-39-1536x1152.jpg 1536w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_dienstag_2-39-scaled.jpg 2048w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/swissskills_2023_dienstag_2-39-1000x750.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/swissskills-2023-mardi\/\"><strong>Galerie de photos du mardi, 21 novembre&#8230;\u00bb<\/strong><\/a><\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ce-sont-les-participants\">Ce sont les participants<\/h2>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-b31e5245-6acb-4f21-aff9-faf4e3077a86\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/10\/swissskills_2023_teilnehmende-detailhandel-web.pdf\">Participants commerce de d\u00e9tail<\/a><a href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/10\/swissskills_2023_teilnehmende-detailhandel-web.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-b31e5245-6acb-4f21-aff9-faf4e3077a86\">Herunterladen<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-b029df4e-b236-4915-afe8-4ac0cadce38b\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/10\/teilnehmende-confiserie-web-1.pdf\">Participants p\u00e2tisserie-confiserie<\/a><a href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/10\/teilnehmende-confiserie-web-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-b029df4e-b236-4915-afe8-4ac0cadce38b\">Herunterladen<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-436b0c8b-3dc9-4520-90b1-00e5c978ad3c\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/teilnehmende-backerei-web.pdf\">Participants boulangerie-p\u00e2tisserie<\/a><a href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/teilnehmende-backerei-web.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-436b0c8b-3dc9-4520-90b1-00e5c978ad3c\">Herunterladen<\/a><\/div>\n\n\n\n<p>Le th\u00e8me des championnats suisses des m\u00e9tiers de cette ann\u00e9e est \u00ab\u2009l\u2019univers\u2009\u00bb. Daniel Nyfeler, pr\u00e9sident de la commission des concours de la BCS, est satisfait du d\u00e9roulement des travaux de pr\u00e9paration\u2009: \u00ab\u2009La s\u00e9lection et les journ\u00e9es d\u2019\u00e9quipe \u00e0 l\u2019Ecole professionnelle Richemont se sont d\u00e9roul\u00e9es avec succ\u00e8s\u2009\u00bb, a-t-il d\u00e9clar\u00e9 dans une interview publi\u00e9e dans l\u2019\u00e9dition du 27\u202foctobre de \u00ab\u2009Panissimo\u2009\u00bb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-les-experts\"><br>Les experts<\/h2>\n\n\n\n<p>Les experts des SwissSkills Championships 2023 sont\u2009:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-commerce-de-detail\">Commerce de d\u00e9tail<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Marie-Anna Schmidiger (responsable de comp\u00e9tition) Confiserie Spr\u00fcngli AG, Zurich<\/li>\n\n\n\n<li>Lisa Frunz, Bebi\u00e9 Konditorei Confiserie GmbH, Lucerne<\/li>\n\n\n\n<li>Margrit Saudan, Saudan-Zurbuchen SA, Fribourg<\/li>\n\n\n\n<li>Cindy Jeannette Segessemann, Mohn AG, Sulgen<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-patisserie-confiserie\">P\u00e2tisserie-confiserie<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Urs Meichtry (responsable de comp\u00e9tition), Ecole professionnelle Richemont, Lucerne<\/li>\n\n\n\n<li>Paolo Loraschi, Confiserie Al Porto SA, Tenero<\/li>\n\n\n\n<li>Jo\u00ebl M\u00e9rigonde, P\u00e2tisserie Chocolaterie C J M\u00e9rigonde S\u00e0rl, Gen\u00e8ve<\/li>\n\n\n\n<li>Juliana Th\u00f6ny, Championne du monde p\u00e2tisserie-confiserie 2022, Ecole professionnelle Richemont, Lucerne<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-boulangerie-patisserie\">Boulangerie-p\u00e2tisserie<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Urs R\u00f6thlin (responsable de comp\u00e9tition), Ecole professionnelle Richemont, Lucerne<\/li>\n\n\n\n<li>Sonja Durrer, championne du monde 2019 en boulangerie-p\u00e2tisserie<\/li>\n\n\n\n<li>Ursina Meier, B\u00e4ckerei-Konditorei Meier, B\u00e4retswil<\/li>\n\n\n\n<li>David Grandjean, Boulangerie-P\u00e2tisserie Dubey-Grandjean SA, Romont<\/li>\n<\/ul>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-exposition-des-travaux-finaux\">Exposition des travaux finaux<\/h2>\n\n\n\n<p>Les comp\u00e9titions des SwissSkills et la c\u00e9r\u00e9monie de cl\u00f4ture ne seront pas ouvertes au public. Les travaux finaux pourront n\u00e9anmoins \u00eatre admir\u00e9s \u00e0 l\u2019Ecole professionnelle Richemont, le jeudi apr\u00e8s-midi 23\u202fnovembre, entre 13\u202fheures et 16\u2009h\u200930.<\/p>\n\n\n\n<p>Les photos des SwissSkills seront mises en ligne dans la galerie de photos sur swissbaker.ch. Les r\u00e9sultats et le communiqu\u00e9 de presse seront \u00e9galement en ligne sur le site internet de la BCS suite \u00e0 la remise de prix. Une newsletter BCS\/Richemont sera en outre envoy\u00e9e.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>SBC<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-merci-au-club-for-future-des-sponsors-de-la-bcs\">Merci au \u00abClub for future des sponsors de la BCS\u00bb<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/swissbaker.ch\/fr\/releve\/club-des-sponsors\/le-club\/\"><img decoding=\"async\" width=\"900\" height=\"403\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/sponsorenclub_logos_2023.jpg\" alt=\"\" class=\"wp-image-71049\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/sponsorenclub_logos_2023.jpg 900w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/sponsorenclub_logos_2023-768x344.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\n\n\n\n<p><a href=\"https:\/\/swissbaker.ch\/fr\/releve\/club-des-sponsors\/le-club\/\">Club for future des sponsors de la BCS&#8230;\u00bb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Ecole professionnelle Richemont de Lucerne sera le th\u00e9\u00e2tre de performances magistrales du 21 au 23\u202fnovembre\u2009: la cr\u00e8me de la cr\u00e8me du secteur de la boulangerie-p\u00e2tisserie-confiserie s\u2019affrontera pour briguer les honneurs lors des SwissSkills Championships 2023. <\/p>\n","protected":false},"author":5,"featured_media":71037,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,47],"tags":[],"class_list":["post-71041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concours","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - 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content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-creme-de-la-creme\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-21T10:09:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-23T16:27:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/21_2_swissskills.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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