{"id":70996,"date":"2023-11-16T11:30:00","date_gmt":"2023-11-16T10:30:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=70996"},"modified":"2023-11-14T13:23:03","modified_gmt":"2023-11-14T12:23:03","slug":"nous-sommes-sur-la-bonne-voie","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/nous-sommes-sur-la-bonne-voie\/","title":{"rendered":"Nous sommes sur la bonne voie"},"content":{"rendered":"\n<p><strong>Apr\u00e8s une planification intensive, le projet de r\u00e9forme \u00abVente 2022+\u00bb a pu \u00eatre lanc\u00e9 l\u2019ann\u00e9e derni\u00e8re. Lisa Frunz, membre du comit\u00e9 central et responsable du commerce de d\u00e9tail au sein de la BCS, ainsi que Markus Zimmerli, vice-directeur de l\u2019Ecole professionnelle Richemont de Lucerne et responsable du projet de cette refonte totale dans le secteur de la boulangerie-confiserie, tirent un premier bilan.<\/strong><\/p>\n\n\n\n<p>\u00abNous sommes sur la bonne voie et, au sein de la commission de la formation initiale du commerce de d\u00e9tail, travaillons \u00e0 plein r\u00e9gime sur les documents relatifs \u00e0 la proc\u00e9dure de qualification \u2039examen pratique en entreprise\u203a\u00bb , tel est le bilan r\u00e9jouissant de Lisa Frunz et Markus Zimmerli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-seances-d-information-sur-la-procedure-de-qualification-pdq-vente-2022\">S\u00e9ances d&#8217;information sur la proc\u00e9dure de qualification (PDQ) Vente 2022+<\/h3>\n\n\n\n<p>Les cheffes expertes organisent des s\u00e9ances d\u2019information r\u00e9gionales sur la PdQ 2024 \u00abAFP\u00bb pour les personnes int\u00e9ress\u00e9es. De plus, des documents tels que les directives et les s\u00e9ries 0 sont disponibles sur forme-ton-avenir.ch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cours-pour-expertes-aux-examens-pex\"><strong>Cours pour expertes aux examens (PEX)<\/strong><\/h3>\n\n\n\n<p>Les PEX ont \u00e9t\u00e9 form\u00e9es \u00e0 la nouvelle PdQ pendant deux jours. Lisa Frunz et Andrea Wehren se sont pr\u00e9par\u00e9es de mani\u00e8re intensive \u00e0 cet effet, avec le cours de Master Trainer.<\/p>\n\n\n\n<p><strong>Quelles sont les nouveaut\u00e9s?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les dispositions d\u2019ex\u00e9cution relatives \u00e0 la PdQ<\/li>\n\n\n\n<li>L\u2019orientation vers les nouvelles comp\u00e9tences op\u00e9rationnelles<\/li>\n\n\n\n<li>Les directives<\/li>\n\n\n\n<li>Les protocoles de la PdQ<\/li>\n<\/ul>\n\n\n\n<p>Les PEX exp\u00e9riment\u00e9es ont \u00e9t\u00e9 fortement sollicit\u00e9es au d\u00e9but; elles ont en effet d\u2019abord d\u00fb se familiariser avec les nouveaux documents. Suite \u00e0 la premi\u00e8re journ\u00e9e riche en apports utiles est intervenue la pr\u00e9paration pour la deuxi\u00e8me journ\u00e9e, durant laquelle les PEX ont beaucoup \u00e9chang\u00e9 en s\u2019entra\u00eenant sans rel\u00e2che. La bonne pr\u00e9paration des responsables du cours et des participants et participantes a port\u00e9 ses fruits: les incertitudes ont disparu et la motivation pour ce beau d\u00e9fi a grandi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/teilnehmende-pex-kurs-1-1024x576.jpg\" alt=\"\" class=\"wp-image-70987\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/teilnehmende-pex-kurs-1-1024x576.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/teilnehmende-pex-kurs-1-768x432.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/teilnehmende-pex-kurs-1-1536x864.jpg 1536w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/teilnehmende-pex-kurs-1-scaled.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Les expertes aux examens lors du cours pour la nouvelle proc\u00e9dure de qualification<\/figcaption><\/figure>\n\n\n\n<p>Apr\u00e8s les deux jours de cours, les PEX ont pu dire en toute bonne conscience: \u00abNous sommes pr\u00eates !\u00bb Les prochains cours PEX sont en cours de planification et devraient avoir lieu en janvier\/f\u00e9vrier 2024. Notre objectif est qu\u2019un nombre suffisant de PEX soient pr\u00eates pour la PdQ 2024.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Ecole professionnelle Richemont<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s une planification intensive, le projet de r\u00e9forme \u00abVente 2022+\u00bb a pu \u00eatre lanc\u00e9 l\u2019ann\u00e9e derni\u00e8re.<\/p>\n","protected":false},"author":15,"featured_media":70993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47,50],"tags":[215,214,178,212],"class_list":["post-70996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve","category-vente-marketing","tag-expertes-aux-examens","tag-procedure-de-qualification-2","tag-richemont-2","tag-vente2022"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Nous sommes sur la bonne voie | SBC<\/title>\n<meta name=\"description\" content=\"Le projet de r\u00e9forme \u00abVente 2022+\u00bb a pu \u00eatre lanc\u00e9 l\u2019ann\u00e9e derni\u00e8re. 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