{"id":70237,"date":"2023-11-02T08:44:11","date_gmt":"2023-11-02T07:44:11","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=70237"},"modified":"2023-11-02T08:53:10","modified_gmt":"2023-11-02T07:53:10","slug":"ca-va-gentiment-pouvoir-commencer","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ca-va-gentiment-pouvoir-commencer\/","title":{"rendered":"\u00c7a va gentiment pouvoir commencer"},"content":{"rendered":"\n<p><strong>Du 21 au 23\u202fnovembre, l\u2019Ecole professionnelle Richemont de Lucerne accueillera les SwissSkills Championships internes au secteur. Les meilleurs \u00e0 l\u2019issue des proc\u00e9dures de qualification 2023 des boulangers-p\u00e2tissiers-confiseurs dans le commerce de d\u00e9tail et les orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie se disputeront les titres de champion suisse. Questions pos\u00e9es au responsable de l\u2019\u00e9v\u00e9nement Daniel Nyfeler, de la boulangerie Nyfeler \u00e0 Aarwangen (BE), et pr\u00e9sident de la commission des concours de la BCS\u2009\u2026<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-comment-se-sont-passes-jusqu-a-present-les-travaux-de-preparation-pour-les-swissskills-championships-2023\">Comment se sont pass\u00e9s jusqu\u2019\u00e0 pr\u00e9sent les travaux de pr\u00e9paration pour les SwissSkills Championships 2023\u2009?<\/h3>\n\n\n\n<p>La s\u00e9lection et les journ\u00e9es d\u2019\u00e9quipe \u00e0 l\u2019Ecole professionnelle Richemont se sont d\u00e9roul\u00e9es avec succ\u00e8s. Nous sommes actuellement dans le sprint final des travaux de pr\u00e9paration. Les candidates et candidats s\u2019exercent et peaufinent leurs cr\u00e9ations.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"608\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/20_2_swissskills_betreuerteam-1024x608.jpg\" alt=\"\" class=\"wp-image-70235\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/20_2_swissskills_betreuerteam-1024x608.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/20_2_swissskills_betreuerteam-768x456.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/11\/20_2_swissskills_betreuerteam.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Daniel Nyfeler (2e rang au centre) avec une partie des aides et des membres du jury, lors des derniers SwissSkills \u00e0 Berne.<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-y-a-t-il-eu-des-problemes-a-resoudre\">Y a-t-il eu des probl\u00e8mes \u00e0 r\u00e9soudre\u2009?<\/h3>\n\n\n\n<p>Jusqu\u2019\u00e0 pr\u00e9sent, tout s\u2019est bien pass\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-comment-s-est-deroulee-la-selectiondes-candidats\">Comment s\u2019est d\u00e9roul\u00e9e la s\u00e9lectiondes candidats\u2009?<\/h3>\n\n\n\n<p>Cette ann\u00e9e, il y a eu moins d\u2019inscriptions que par le pass\u00e9. C\u2019est probablement d\u00fb au fait qu\u2019il s\u2019agit d\u2019une ann\u00e9e interm\u00e9diaire, dans le cadre de laquelle les SwissSkills sont organis\u00e9s \u00e0 plus petite \u00e9chelle. Les grandes manifestations \u00e0 Berne, les championnats suisses des m\u00e9tiers, suscitent davantage d\u2019int\u00e9r\u00eat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-que-reste-t-il-a-faire\">Que reste-t-il \u00e0 faire\u2009?<\/h3>\n\n\n\n<p>Nous sommes en train de pr\u00e9parer les \u00e9quipements et les ustensiles. Les festivit\u00e9s de cl\u00f4ture sont en cours de pr\u00e9paration. On va ensuite gentiment pouvoir commencer\u2009!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pourquoi-vaut-il-la-peine-de-se-rendre-aux-swissskills-championships-a-lucerne\">Pourquoi vaut-il la peine de se rendre aux SwissSkills Championships \u00e0 Lucerne\u2009?<\/h3>\n\n\n\n<p>Il vaut la peine de se rendre aux championnats suisses de cette ann\u00e9e m\u00eame si le cadre est plus restreint. Les travaux finaux pourront \u00eatre admir\u00e9s le jeudi apr\u00e8s-midi 23\u202fnovembre, entre 13\u202fheures et 16\u2009h\u200930. Il y aura certainement \u00e0 nouveau beaucoup de nouvelles cr\u00e9ations\u2009; d\u2019un niveau tr\u00e8s \u00e9lev\u00e9. J\u2019en suis d\u00e9j\u00e0 s\u00fbr\u2009! <\/p>\n\n\n\n<p><em><strong>Remarque\u2009<\/strong>: les comp\u00e9titions et la c\u00e9r\u00e9monie de cl\u00f4ture ne sont pas ouvertes au public.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Propos recueillis par Claudia Vernocchi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 21 au 23\u202fnovembre, l\u2019Ecole professionnelle Richemont de Lucerne accueillera les SwissSkills Championships internes au secteur. Les meilleurs \u00e0 l\u2019issue des proc\u00e9dures de qualification 2023 des boulangers-p\u00e2tissiers-confiseurs dans le commerce de d\u00e9tail et les orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie se disputeront les titres de champion suisse. Questions pos\u00e9es au responsable de l\u2019\u00e9v\u00e9nement Daniel Nyfeler, de la boulangerie Nyfeler \u00e0 Aarwangen (BE), et pr\u00e9sident de la commission des concours de la BCS\u2009\u2026<\/p>\n","protected":false},"author":5,"featured_media":70235,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,47],"tags":[],"class_list":["post-70237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concours","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00c7a va gentiment pouvoir commencer | SBC<\/title>\n<meta name=\"description\" content=\"Du 21 au 23\u202fnovembre, l\u2019Ecole professionnelle Richemont de Lucerne accueillera les SwissSkills Championships internes 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