{"id":66498,"date":"2023-08-18T14:17:25","date_gmt":"2023-08-18T12:17:25","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=66498"},"modified":"2023-08-18T14:27:41","modified_gmt":"2023-08-18T12:27:41","slug":"une-cause-qui-en-vaut-la-peine","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/","title":{"rendered":"Une cause qui en vaut la peine"},"content":{"rendered":"\n<p><strong>La Suisse compte quelque 250 formations professionnelles initiales. L\u2019offre de diff\u00e9rents apprentissages professionnels est aussi vari\u00e9e que les possibilit\u00e9s d\u2019encouragement des apprenties et apprentis en vue de les motiver pour le m\u00e9tier et le secteur. En Suisse, les entreprises formatrices innovantes sont notamment nombreuses \u00e0 confier rapidement des travaux \u00e0 responsabilit\u00e9 \u00e0 leurs apprentis et apprenties.<\/strong><\/p>\n\n\n\n<p>La diversit\u00e9 de la Suisse est \u00e9galement un atout pour les apprenties boulang\u00e8res-p\u00e2tissi\u00e8res-confiseuses et apprentis boulangers-p\u00e2tissiers-confiseurs de talent\u2009: un s\u00e9jour dans une autre r\u00e9gion linguistique peut notamment leur permettre de d\u00e9couvrir de nouvelles cultures (d\u2019entreprise) et facettes culinaires de leur m\u00e9tier, avec \u00e0 la cl\u00e9 un apport de nouvelles id\u00e9es dans leur entreprise formatrice\u2009: pourquoi ne pas r\u00e9interpr\u00e9ter la \u00ab\u2009torta di pane\u2009\u00bb tessinoise ou d\u00e9velopper la tarte aux pommes thurgovienne\u2009? L\u2019agence d\u2019\u00e9changes Movetia pr\u00e9sente aux entreprises formatrices et aux apprenties et apprentis les possibilit\u00e9s d\u2019\u00e9changes qui existent pendant et apr\u00e8s une formation professionnelle initiale.<\/p>\n\n\n\n<p>La participation \u00e0 des championnats des m\u00e9tiers et \u00e0 d\u2019autres concours est \u00e9galement le gage d\u2019une promotion\u2009; les concours professionnels ayant pour effet d\u2019augmenter le sens des responsabilit\u00e9s, l\u2019autonomie et l\u2019esprit d\u2019\u00e9quipe des participants et participantes.<\/p>\n\n\n\n<p>La promotion des talents est un investissement rentable pour tout le monde\u2009: les entreprises s\u2019assurent de sp\u00e9cialistes et d\u2019esprits innovants, tandis que les apprentis et apprenties profitent d\u2019une formation passionnante.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Dani Duttweiler<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Dani Duttweiler est chef de l\u2019unit\u00e9 Politique de la formation professionnelle au Secr\u00e9tariat d\u2019Etat \u00e0 la formation, \u00e0 la recherche et \u00e0 l\u2019innovation.<\/p>\n\n\n\n<p>Informations\u2009: <a href=\"http:\/\/movetia.ch\" target=\"_blank\" rel=\"noreferrer noopener\">movetia.ch<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>Les swissbaker-blogs refl\u00e8tent l\u2019opinion de leur auteur. \u00ab Panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Suisse compte quelque 250 formations professionnelles initiales. L\u2019offre de diff\u00e9rents apprentissages professionnels est aussi vari\u00e9e que les possibilit\u00e9s d\u2019encouragement des apprenties et apprentis en vue de les motiver pour le m\u00e9tier et le secteur. En Suisse, les entreprises formatrices innovantes sont notamment nombreuses \u00e0 confier rapidement des travaux \u00e0 responsabilit\u00e9 \u00e0 leurs apprentis et apprenties. La diversit\u00e9 de la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":66494,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-66498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Une cause qui en vaut la peine | SBC<\/title>\n<meta name=\"description\" content=\"La Suisse compte quelque 250 formations professionnelles initiales. 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L\u2019offre de diff\u00e9rents apprentissages professionnels est aussi vari\u00e9e que les possibilit\u00e9s d\u2019encouragement des apprenties et apprentis en vue de les motiver pour le m\u00e9tier et le secteur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-18T12:17:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-18T12:27:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/08\/15_2_blog_dani_duttweiler.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"Une cause qui en vaut la peine\",\"datePublished\":\"2023-08-18T12:17:25+00:00\",\"dateModified\":\"2023-08-18T12:27:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/\"},\"wordCount\":305,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/08\/15_2_blog_dani_duttweiler.jpg\",\"articleSection\":[\"swissbaker-blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/\",\"name\":\"Une cause qui en vaut la peine | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-cause-qui-en-vaut-la-peine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/08\/15_2_blog_dani_duttweiler.jpg\",\"datePublished\":\"2023-08-18T12:17:25+00:00\",\"dateModified\":\"2023-08-18T12:27:41+00:00\",\"description\":\"La Suisse compte quelque 250 formations professionnelles initiales. 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