{"id":64215,"date":"2023-06-29T11:19:32","date_gmt":"2023-06-29T09:19:32","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=64215"},"modified":"2023-06-29T14:38:20","modified_gmt":"2023-06-29T12:38:20","slug":"de-nouvelles-forces-pour-la-vaudoise","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-nouvelles-forces-pour-la-vaudoise\/","title":{"rendered":"De nouvelles forces pour la Vaudoise<\/strong>"},"content":{"rendered":"\n

Lors de l\u2019assembl\u00e9e g\u00e9n\u00e9rale des boulangers-confiseurs vaudois \u00e0 M\u00e9zi\u00e8res (VD), Christian Court a c\u00e9d\u00e9 sa place \u00e0 Eric Vuissoz au comit\u00e9 de direction. En fonction depuis novembre, la vice-directrice Justine Froidevaux de l\u2019association en charge de la formation a officiellement \u00e9t\u00e9 pr\u00e9sent\u00e9e aux membres et \u00e0 un large panel d\u2019invit\u00e9s.<\/strong><\/p>\n\n\n\n

(Sur la photo en haut: Christian Court, Yves Girard, Justine Froidevaux, Eric Vuissoz et Laurent Buet<\/em>)<\/p>\n\n\n\n

Durant l\u2019assembl\u00e9e statutaire, les membres des Artisans boulangers-p\u00e2tissiers-confiseurs vaudois (ABPCV) ont \u00e9lu Eric Vuissoz au comit\u00e9 de direction. Pr\u00e9sident de la commission du championnat des apprentis depuis 2015, il a \u00e9galement occup\u00e9 un poste \u00e0 la Confr\u00e9rie des chevaliers du bon pain de 2019 \u00e0 2023. Le boulanger-p\u00e2tissier traiteur \u00e9tabli \u00e0 Sainte-Croix depuis 1999 remplace Christian Court. \u00ab Ce dernier ayant remis son entreprise de Chavornay (VD) durant l\u2019ann\u00e9e, il remet donc \u00e9galement son mandat au comit\u00e9\u00bb, a pr\u00e9cis\u00e9 le pr\u00e9sident Laurent Buet. M. Court a \u00e9t\u00e9 honor\u00e9 \u00e0 l\u2019occasion en deuxi\u00e8me partie d\u2019assembl\u00e9e, en pr\u00e9sence de nombreuses personnalit\u00e9s dont S\u00e9verine Ev\u00e9quoz, pr\u00e9sidente du Grand Conseil vaudois, de Val\u00e9rie Dittli, cheffe du d\u00e9partement des finances et de l\u2019agriculture, et de Daniel Ruch, conseiller national.<\/p>\n\n\n\n

\"\"
Laurent Buet (pr\u00e9sident de l\u2019ABPCV), Val\u00e9rie Dittli (cheffe du d\u00e9partement des finances et de l\u2019agriculture), S\u00e9verine Ev\u00e9quoz (pr\u00e9sidente du Grand Conseil vaudois), Yves Girard (secr\u00e9taire de l\u2019ABPCV) et Justine Froidevaux (vice-directrice de la BCFV).<\/em><\/figcaption><\/figure>\n\n\n\n

Durant cette m\u00eame partie, le secr\u00e9taire g\u00e9n\u00e9ral des ABPCV et directeur de Boulangerie & Confiserie Formation Vaud (BCFV) Yves Girard a apport\u00e9 quelques pr\u00e9cisions concernant l\u2019avenir de l\u2019organisation du site de Pully (VD). Dans deux ans et demi, il partira \u00e0 la retraite. Justine Froidevaux a \u00e9t\u00e9 engag\u00e9e le 1er novembre en tant que vice-directrice de la BCFV et en pr\u00e9vision d\u2019une succession. \u00ab La succession est surtout pr\u00e9vue pour la formation professionnelle.  L\u2019autre partie du poste, nous verrons encore comment cela sera mis en place \u00bb, a soulign\u00e9 M. Girard. Cela pourrait se faire dans le cadre d\u2019une mutualisation des prestations portant sur l\u2019administration, le service juridique, la promotion de la rel\u00e8ve\u2026<\/p>\n\n\n\n

En plus des interventions des diff\u00e9rents invit\u00e9s et politiques, l\u2019assembl\u00e9e a assist\u00e9 \u00e0 la pr\u00e9sentation du projet Espace du bl\u00e9 au pain pr\u00e9vu \u00e0 Echallens (VD).<\/p>\n\n\n\n

Huit artisans honor\u00e9s<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

En fin d\u2019assembl\u00e9e, l\u2019ABPCV a remis ses traditionnels dipl\u00f4mes aux artisans m\u00e9ritants, membres depuis 20 ans et plus :<\/p>\n\n\n\n

    \n
  • 20 ans : Didier Carrara (Cudrefin), Christophe Schwerzmann (Vallorbe), Sonia et Herv\u00e9 Stalder (Aubonne).<\/li>\n\n\n\n
  • 25 ans : Christophe Bal-Blanc et Nathalie Duvoisin (Bercher).<\/li>\n\n\n\n
  • 30 ans : Yves Schneider (Yverdon-les-Bains).<\/li>\n\n\n\n
  • 35 ans : Wilhelm Ohnmacht (Montreux)<\/li>\n<\/ul>\n\n\n\n

    Johann Ruppen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Lors de l\u2019assembl\u00e9e g\u00e9n\u00e9rale des boulangers-confiseurs vaudois \u00e0 M\u00e9zi\u00e8res (VD), Christian Court a c\u00e9d\u00e9 sa place \u00e0 Eric Vuissoz au comit\u00e9 de direction. En fonction depuis novembre, la vice-directrice Justine Froidevaux de l\u2019association en charge de la formation a officiellement \u00e9t\u00e9 pr\u00e9sent\u00e9e aux membres et \u00e0 un large panel d\u2019invit\u00e9s.<\/p>\n","protected":false},"author":5,"featured_media":64216,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-64215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-cantons"],"acf":[],"yoast_head":"\nDe nouvelles forces pour la Vaudoise | SBC<\/title>\n<meta name=\"description\" content=\"Lors de l\u2019assembl\u00e9e g\u00e9n\u00e9rale des boulangers-confiseurs vaudois \u00e0 M\u00e9zi\u00e8res (VD), Christian Court a c\u00e9d\u00e9 sa place \u00e0 Eric Vuissoz au comit\u00e9 de direction.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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