{"id":62516,"date":"2023-06-06T09:01:09","date_gmt":"2023-06-06T07:01:09","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=62516"},"modified":"2023-06-06T09:33:39","modified_gmt":"2023-06-06T07:33:39","slug":"ce-sont-les-deux-nouveaux-nommes-au-comite-central","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/","title":{"rendered":"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central"},"content":{"rendered":"\n<p>L\u2019\u00e9lection du comit\u00e9 central et du pr\u00e9sident de la BCS constitue l\u2019un des points forts du congr\u00e8s 2023. 13 membres actuels du CC se repr\u00e9sentent. Gregor Menzi et Konrad Pfister sont propos\u00e9s pour remplacer Barbara Richner et Elias L\u00e4derach, d\u00e9missionnaires. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-konrad-pfister\">Konrad Pfister<\/h3>\n\n\n\n<p>Repr\u00e9sentant d\u00e9sign\u00e9 des grandes entreprises<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 34%\"><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>Directeur et propri\u00e9taire de la <a href=\"https:\/\/www.fleischli.swiss\/\" target=\"_blank\" rel=\"noreferrer noopener\">boulangerie-p\u00e2tisserie Fleischli, Niederglatt (ZH)<\/a><\/li>\n\n\n\n<li>Fromager de formation<\/li>\n\n\n\n<li>Ing\u00e9nieur en denr\u00e9es alimentaires dipl\u00f4m\u00e9<\/li>\n\n\n\n<li>Master of Business Administration<\/li>\n\n\n\n<li>54 ans<\/li>\n\n\n\n<li>Mari\u00e9, trois enfants<\/li>\n\n\n\n<li>Militaire: premier-lieutenant, conduite d\u2019un peloton de cyclistes avec 50 soldats<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"590\" height=\"712\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/kongrad_pfister.jpg\" alt=\"\" class=\"wp-image-62506 size-full\"\/><\/figure><\/div>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Gregor Menzi<\/h3>\n\n\n\n<p>Repr\u00e9sentant d\u00e9sign\u00e9 de la Suisse orientale<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:35% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"600\" height=\"712\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/gregor_menzi.jpg\" alt=\"\" class=\"wp-image-62510 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>Directeur et propri\u00e9taire de la <a href=\"https:\/\/cafe-abderhalden.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">boulangerie Abderhalden, Wattwil (SG)<\/a><\/li>\n\n\n\n<li>Boulanger-p\u00e2tissier de formation <\/li>\n\n\n\n<li>Chef de vente dipl\u00f4m\u00e9 <\/li>\n\n\n\n<li>Executive Master of Business Administration<\/li>\n\n\n\n<li>54 ans<\/li>\n\n\n\n<li>Mari\u00e9, quatre enfants<\/li>\n\n\n\n<li>Loisirs: nordic walking, architecture, culture, lecture et formation continue, habitat<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><a href=\"https:\/\/swissbaker.ch\/fr\/congres\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pour plus d&#8217;informations sur le congr\u00e8s, cliquez ici\u2026\u00bb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9lection du comit\u00e9 central et du pr\u00e9sident de la BCS constitue l\u2019un des points forts du congr\u00e8s 2023. 13 membres actuels du CC se repr\u00e9sentent. Gregor Menzi et Konrad Pfister sont propos\u00e9s pour remplacer Barbara Richner et Elias L\u00e4derach, d\u00e9missionnaires. <\/p>\n","protected":false},"author":5,"featured_media":62503,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-62516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central\" \/>\n<meta property=\"og:description\" content=\"L\u2019\u00e9lection du comit\u00e9 central et du pr\u00e9sident de la BCS constitue l\u2019un des points forts du congr\u00e8s 2023. 13 membres actuels du CC se repr\u00e9sentent. Gregor Menzi et Konrad Pfister sont propos\u00e9s pour remplacer Barbara Richner et Elias L\u00e4derach, d\u00e9missionnaires.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-06T07:01:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-06T07:33:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central\",\"datePublished\":\"2023-06-06T07:01:09+00:00\",\"dateModified\":\"2023-06-06T07:33:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/\"},\"wordCount\":163,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg\",\"articleSection\":[\"Association\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/\",\"name\":\"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg\",\"datePublished\":\"2023-06-06T07:01:09+00:00\",\"dateModified\":\"2023-06-06T07:33:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg\",\"width\":1200,\"height\":712},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Association\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/","og_locale":"fr_FR","og_type":"article","og_title":"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central","og_description":"L\u2019\u00e9lection du comit\u00e9 central et du pr\u00e9sident de la BCS constitue l\u2019un des points forts du congr\u00e8s 2023. 13 membres actuels du CC se repr\u00e9sentent. Gregor Menzi et Konrad Pfister sont propos\u00e9s pour remplacer Barbara Richner et Elias L\u00e4derach, d\u00e9missionnaires.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2023-06-06T07:01:09+00:00","article_modified_time":"2023-06-06T07:33:39+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central","datePublished":"2023-06-06T07:01:09+00:00","dateModified":"2023-06-06T07:33:39+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/"},"wordCount":163,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg","articleSection":["Association"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/","name":"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg","datePublished":"2023-06-06T07:01:09+00:00","dateModified":"2023-06-06T07:33:39+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/11_2_menzi_pfister.jpg","width":1200,"height":712},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ce-sont-les-deux-nouveaux-nommes-au-comite-central\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Association","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/"},{"@type":"ListItem","position":3,"name":"Ce sont les deux nouveaux nomm\u00e9s au comit\u00e9 central"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/62516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=62516"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/62516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/62503"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=62516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=62516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=62516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}