{"id":62043,"date":"2023-05-31T14:52:18","date_gmt":"2023-05-31T12:52:18","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=62043"},"modified":"2023-05-31T14:52:20","modified_gmt":"2023-05-31T12:52:20","slug":"journee-dediee-aux-taxateurs-valaisans-et-fribourgeois","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/journee-dediee-aux-taxateurs-valaisans-et-fribourgeois\/","title":{"rendered":"Journ\u00e9e dedi\u00e9e aux taxateurs valaisans et fribourgeois"},"content":{"rendered":"\n<p><strong>Les chevaliers valaisans et fribourgeois convient les membres de leur association cantonale respective \u00e0 un cours de formation continue sur l\u2019analyse sensorielle et la taxation du pain. Il se tiendra le mardi 27 juin \u00e0 Vouvry (VS), de 8h30 \u00e0 16h30. <\/strong><\/p>\n\n\n\n<p>Th\u00e9orie, \u00e9talonnage sensoriel, taxations de pains, mise en pratique, \u00e9valuation de pains de seigle AOP pour les uns et de Cuchaule AOP pour les autres sont notamment au programme de la journ\u00e9e. Elle se d\u00e9roulera en pr\u00e9sence d\u2019Albert et Augustin Salamin, de Christian Audergon et d\u2019Yves Beuchat.Pan<\/p>\n\n\n\n<p><em>Infos et inscriptions: pour les Valaisans: 027 327 22 65;<br>pour les Fribourgeois: 026 919 87 51.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les chevaliers valaisans et fribourgeois convient les membres de leur association cantonale respective \u00e0 un cours de formation continue sur l\u2019analyse sensorielle et la taxation du pain. <\/p>\n","protected":false},"author":5,"featured_media":62044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-62043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-cantons"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - 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