{"id":60858,"date":"2023-05-04T11:40:31","date_gmt":"2023-05-04T09:40:31","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=60858"},"modified":"2023-05-16T11:18:00","modified_gmt":"2023-05-16T09:18:00","slug":"nathalie-suter-1ere-femme-a-la-tete-dune-association-romande","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/nathalie-suter-1ere-femme-a-la-tete-dune-association-romande\/","title":{"rendered":"Nathalie Suter \u00e0 la t\u00eate des boulangers-confiseurs neuch\u00e2telois"},"content":{"rendered":"\n

A la Chaux-de-Fonds, Nicolas Perriard a dirig\u00e9 sa derni\u00e8re assembl\u00e9e des boulangers-confiseurs neuch\u00e2telois le 2 mai, avant de rejoindre le cercle des pr\u00e9sidents d\u2019honneur. Apr\u00e8s onze ann\u00e9es \u00e0 ce poste, il a pass\u00e9 le flambeau \u00e0 Nathalie Suter. <\/strong><\/p>\n\n\n\n

\u00ab Je vous remercie pour la confiance accord\u00e9e (\u2026) et de m\u2019avoir permis de vivre cette exp\u00e9rience. Cela a \u00e9t\u00e9 un honneur de d\u00e9fendre notre canton et notre branche \u00bb, a-t-il d\u00e9clar\u00e9, tr\u00e8s \u00e9mu. Sous une salve d\u2019applaudissements, la fondatrice et patronne de la Gourmandise \u00e0 Boudevilliers (NE) est alors devenue la premi\u00e8re femme \u00e0 la t\u00eate d\u2019une association de boulangers-confiseurs en Suisse romande. Neuch\u00e2tel fait d\u00e9sormais la part belle \u00e0 la gent f\u00e9minine : outre Mme Suter, le comit\u00e9 se compose de Val\u00e9rie Henchoz, vice-pr\u00e9sidente \u00e9lue en 2022, de Patrick Bachmann, de C\u00e9dric Chammartin, de Sylviane Jeanneret, de Marie Perriard, de Carlos Rodriguez et de Christophe Zurcher. Roxane Zappella s\u2019occupe du secr\u00e9tariat et de la comptabilit\u00e9.<\/p>\n\n\n

\n
\"\"
De g \u00e0 d : Sylviane Jeanneret, Val\u00e9rie Henchoz, Marie Perriard, Nicolas Perriard, Roxane Zappella et Nathalie Suter.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Rel\u00e8ve pr\u00e9occupante<\/strong><\/h2>\n\n\n\n

Second sujet \u00e0 avoir marqu\u00e9 cette r\u00e9union de printemps : la rel\u00e8ve. Dans la vente, trois gestionnaires et deux assistantes sont form\u00e9es dans le secteur de la boulangerie-confiserie. Leur r\u00e9partition est telle qu\u2019en 2024, seuls des examens d\u2019assistante auront lieu, a relev\u00e9 Marie Perriard. La responsable de la vente a lanc\u00e9 un appel aux nouvelles expertes, avant de se r\u00e9jouir : \u00ab Deux entreprises envisagent de devenir formatrices pour la vente ; ce qui devient rare. \u00bb<\/p>\n\n\n\n

En production, la promotion 2023 comptait quatre CFC p\u00e2tissiers-confiseurs, six AFP et neuf CFC boulangers-p\u00e2tissiers. Dans ce dernier groupe, trois apprentis ont arr\u00eat\u00e9 au cours du dernier semestre. \u00ab C\u2019est la premi\u00e8re fois que cela m\u2019arrive en tant que responsable de la formation \u00bb, commente Sylviane Jeanneret. Quant aux places d\u2019apprentissage, elles diminuent, depuis plusieurs ann\u00e9es. La baisse du nombre de soci\u00e9t\u00e9s formatrices et le manque d\u2019attrait des jeunes pour les professions de la branche expliqueraient le ph\u00e9nom\u00e8ne. \u00ab Une attention particuli\u00e8re doit donc \u00eatre entreprise pour la promotion de nos m\u00e9tiers. \u00bb<\/p>\n\n\n\n

Celle-ci se fait notamment au travers de Capa\u2019cit\u00e9, le forum des m\u00e9tiers du canton. Or, la prochaine \u00e9dition, en septembre, a nourri les d\u00e9bats. Pour certains, la formule envisag\u00e9e ne mettrait pas suffisamment en avant le savoir-faire de la branche ; au point d\u2019envisager de faire l\u2019impasse sur la manifestation. Des discussions entre les intervenants devraient avoir lieu.<\/p>\n\n\n\n

Dix sur dix<\/strong><\/h2>\n\n\n\n

A noter encore que du c\u00f4t\u00e9 des Chevaliers du bon pain, le Grand Ma\u00eetre neuch\u00e2telois Patrick Bachmann a fait savoir que les r\u00e9sultats de la taxation 2022 ont \u00e9t\u00e9 \u00ab surprenants et positifs \u00bb. Les dix participants ont tous r\u00e9ussi l\u2019\u00e9preuve de la d\u00e9gustation. Une intronisation sera organis\u00e9e dans le courant de l\u2019ann\u00e9e.<\/p>\n\n\n\n

Johann Ruppen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A la Chaux-de-Fonds, Nicolas Perriard a dirig\u00e9 sa derni\u00e8re assembl\u00e9e des boulangers-confiseurs neuch\u00e2telois le 2 mai, avant de rejoindre le cercle des pr\u00e9sidents d\u2019honneur. Apr\u00e8s onze ann\u00e9es \u00e0 ce poste, il a pass\u00e9 le flambeau \u00e0 Nathalie Suter.<\/p>\n","protected":false},"author":5,"featured_media":60859,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-60858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-cantons"],"acf":[],"yoast_head":"\nNathalie Suter \u00e0 la t\u00eate des boulangers-confiseurs neuch\u00e2telois | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/nathalie-suter-1ere-femme-a-la-tete-dune-association-romande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nathalie Suter \u00e0 la t\u00eate des boulangers-confiseurs neuch\u00e2telois\" \/>\n<meta property=\"og:description\" content=\"A la Chaux-de-Fonds, Nicolas Perriard a dirig\u00e9 sa derni\u00e8re assembl\u00e9e des boulangers-confiseurs neuch\u00e2telois le 2 mai, avant de rejoindre le cercle des pr\u00e9sidents d\u2019honneur. 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