{"id":55816,"date":"2023-01-25T12:38:26","date_gmt":"2023-01-25T11:38:26","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=55816"},"modified":"2023-01-25T12:50:43","modified_gmt":"2023-01-25T11:50:43","slug":"giuseppe-piffaretti-distingue","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/giuseppe-piffaretti-distingue\/","title":{"rendered":"Giuseppe Piffaretti distingu\u00e9"},"content":{"rendered":"\n

Le Grand Ma\u00eetre tessinois des Chevaliers du bon pain et fondateur du Championnat du monde de panettone, Giuseppe Piffaretti, a remport\u00e9 le prix APEI (Italian Pastry Ambassadors of Excellence) avec son panettone au chocolat. <\/strong><\/p>\n\n\n\n

Le pr\u00e9sident de l\u2019APEI, Iginio Massari, lui a remis cette distinction, lors du 44e Sigep<\/a>, l\u2019exposition internationale des glaces, de la p\u00e2tisserie, de la boulangerie artisanale et du caf\u00e9, \u00e0 Rimini (I).<\/p>\n\n\n\n

Sandra Fogato<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Grand Ma\u00eetre tessinois des Chevaliers du bon pain et fondateur du Championnat du monde de panettone, Giuseppe Piffaretti, a remport\u00e9 le prix APEI (Italian Pastry Ambassadors of Excellence) avec son panettone au chocolat. <\/p>\n","protected":false},"author":5,"featured_media":55813,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-55816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-cantons"],"acf":[],"yoast_head":"\nGiuseppe Piffaretti distingu\u00e9 | SBC<\/title>\n<meta name=\"description\" content=\"Le Grand Ma\u00eetre tessinois des Chevaliers du bon pain et fondateur du Championnat du monde de panettone, Giuseppe Piffaretti, a remport\u00e9 le prix APEI (Italian Pastry Ambassadors of Excellence) avec son panettone au chocolat.\" \/>\n<meta name=\"robots\" content=\"index, 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