{"id":52527,"date":"2022-11-09T14:51:37","date_gmt":"2022-11-09T13:51:37","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=52527"},"modified":"2023-01-24T10:46:30","modified_gmt":"2023-01-24T09:46:30","slug":"une-soiree-fort-sympathique-et-delicieuse","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-soiree-fort-sympathique-et-delicieuse\/","title":{"rendered":"Chevaliers et artisans distingu\u00e9s \u00e0 Russin"},"content":{"rendered":"\n<p><strong>Les Chevaliers du bon pain genevois ont organis\u00e9 leur Chapitre de la confr\u00e9rie, le 5 novembre \u00e0 Russin (GE). Hormis l\u2019intronisation de chevaliers et de compagnons, St\u00e9phane Oberson \u00e0 Meyrin a remport\u00e9 le Pain d\u2019or 2023-2024, et Fran\u00e7ois Wolfisberg \u00e0 Carouge le Chocolat d\u2019or 2023-2024.<\/strong><\/p>\n\n\n\n<p>Au Domaine des Rothis \u00e0 Russin, 96 personnes se sont r\u00e9unies pour prendre part au 27<sup>e<\/sup> Chapitre de la Confr\u00e9rie genevoise des Chevaliers du bon pain. Durant cette soir\u00e9e, qualifi\u00e9e de \u00ab&nbsp;fort sympathique et d\u00e9licieuse&nbsp;\u00bb par le maire de la commune Olivier Favre, la confr\u00e9rie et l\u2019Association des artisans des boulangers-confiseurs du canton de Gen\u00e8ve (ABCGe) ont distingu\u00e9 un certain nombre de personnalit\u00e9s et de professionnels.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-chevaliers-meritants\"><strong>Chevaliers m\u00e9ritants<\/strong><\/h2>\n\n\n\n<p>Deux nouveaux chevaliers ont fait leur entr\u00e9e dans la confr\u00e9rie&nbsp;: <strong>Jo\u00ebl M\u00e9rigonde<\/strong> (P\u00e2tisserie Chocolaterie C&amp;J M\u00e9rigonde, Gen\u00e8ve) et <strong>Jenny Scott<\/strong> (Jenny &amp; Cie SA, Ch\u00e2telaine. Neuf artisans d\u00e9j\u00e0 titr\u00e9s ont re\u00e7u une \u00e9toile, gage d\u2019\u00e9valuations r\u00e9ussies&nbsp;: <strong>Franck Bonne<\/strong> (1<sup>\u00e8re<\/sup> \u00e9toile, Boulangerie-P\u00e2tisserie Bonne, Gen\u00e8ve), <strong>Philippe Ehinger<\/strong> (2<sup>e<\/sup>, Boulangerie P\u00e2tisserie Tea-Room, Ehinger, Gen\u00e8ve), <strong>Alain Jenny<\/strong> (2<sup>e<\/sup>,Jenny &amp; Cie SA, Ch\u00e2telaine), <strong>Dominique Gremion<\/strong> (4<sup>e<\/sup>, Boulangerie Dominique Gremion, Gen\u00e8ve), <strong>St\u00e9phane Oberson<\/strong> (4<sup>e<\/sup>, Boulangerie Oberson SA, Meyrin), <strong>Fran\u00e7ois Wolfisberg<\/strong> (4<sup>e<\/sup>, Boulangerie-p\u00e2tisserie Wolfisberg SA, Carouge), <strong>Bernard Leonhard<\/strong> (4<sup>e<\/sup> et 5<sup>e<\/sup>, Boulangerie Leonhard Bretzel S\u00e0rl, Gen\u00e8ve), <strong>Eric Emery<\/strong> (6<sup>e<\/sup>, Boulangerie Eric Emery S\u00e0rl, Gen\u00e8ve) et <strong>Philippe Taill\u00e9<\/strong> (7<sup>e<\/sup>, BPC Boulangerie-P\u00e2tisserie de Cologny S\u00e0rl).<\/p>\n\n\n\n<p>La confr\u00e9rie a \u00e9galement intronis\u00e9 quatre Compagnons, <strong>Fran\u00e7ois Erard<\/strong> (directeur d\u2019AgriGen\u00e8ve), <strong>Fulvio Gerosa<\/strong> (administrateur de Leman Risco), <strong>J\u00e9r\u00f4me Melichou<\/strong> (conseiller Max Felchlin SA), et <strong>Gilles Rangon<\/strong> (pr\u00e9sident de la Soci\u00e9t\u00e9 des h\u00f4teliers de Gen\u00e8ve), une Dame Compagnon du pain, <strong>Lara Graf<\/strong> (agricultrice), et un Compagnon du pain, <strong>Angelo Boschetto<\/strong> (directeur du CFP-SHR).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pain et chocolat d\u2019or<\/strong><\/h2>\n\n\n\n<p>A pr\u00e9ciser que St\u00e9phane Oberson a remport\u00e9 le Pain d\u2019or de 2023-2024, Fran\u00e7ois Wolfisberg le Pain d\u2019argent et Philippe Taill\u00e9 celui de bronze.<\/p>\n\n\n\n<p>L\u2019ABCGe a \u00e9galement attribu\u00e9 ses Chocolats d\u2019or, d\u2019argent et de bronze. Le premier est revenu \u00e0 Fran\u00e7ois Wolfisberg, le second \u00e0 Carole et Jo\u00ebl M\u00e9rigonde et le dernier \u00e0 St\u00e9phane Oberson.<\/p>\n\n\n\n<p>jr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Chevaliers du bon pain genevois ont organis\u00e9 leur Chapitre de la confr\u00e9rie, le 5 novembre \u00e0 Russin (GE). Hormis l\u2019intronisation de chevaliers et de compagnons, St\u00e9phane Oberson \u00e0 Meyrin a remport\u00e9 le Pain d\u2019or 2023-2024, et Fran\u00e7ois Wolfisberg \u00e0 Carouge le Chocolat d\u2019or 2023-2024.<\/p>\n","protected":false},"author":4,"featured_media":52636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-52527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-cantons"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chevaliers et artisans distingu\u00e9s \u00e0 Russin | SBC<\/title>\n<meta name=\"description\" content=\"Les Chevaliers du bon pain genevois ont organis\u00e9 leur Chapitre de la confr\u00e9rie, le 5 novembre \u00e0 Russin (GE).\" 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