{"id":52198,"date":"2022-11-02T09:20:11","date_gmt":"2022-11-02T08:20:11","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=52198"},"modified":"2023-01-24T10:46:55","modified_gmt":"2023-01-24T09:46:55","slug":"lespagne-succede-a-la-suisse","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lespagne-succede-a-la-suisse\/","title":{"rendered":"L’Espagne succ\u00e8de \u00e0 la Suisse"},"content":{"rendered":"\n

Le nouveau World Chocolate Master est catalan et s’appelle Lluc Crusellas. Son pr\u00e9d\u00e9cesseur, le Glaronais Elias L\u00e4derach, lui a remis le troph\u00e9e lundi soir lors de la c\u00e9r\u00e9monie de remise des prix WCM \u00e0 Paris. Le candidat suisse, Abraham Balaguer, n’a pas atteint la finale.<\/strong><\/p>\n\n\n\n

Le th\u00e8me \u00e9tait: \u00ab#TMRW_Tastes_Looks_Feels_Like\u00bb (Visualisation architecturale qui change le monde, esth\u00e9tique, \u00e9motions, aimer).18 chocolatiers se sont affront\u00e9s pour l\u2019honneur et la gloire lors des World Chocolate Masters du 29 au 31 octobre, dont malheureusement une seule femme, l’Italienne Anna Gerasi. Elle a obtenu une excellente quatri\u00e8me place au classement g\u00e9n\u00e9ral et remport\u00e9 le prix de la durabilit\u00e9.<\/p>\n\n\n\n

Clart\u00e9 et coh\u00e9rence<\/strong><\/h3>\n\n\n\n

Lluc Crusellas a litt\u00e9ralement triomph\u00e9: il a non seulement \u00e9t\u00e9 \u00e9lu World Chocolate Master 2022, mais a \u00e9galement re\u00e7u le prix du public et le prix du jury pour sa vitrine – au centre de laquelle on trouve un \u00e9l\u00e9phant imposant, cens\u00e9 repr\u00e9senter la nature d’un c\u00f4t\u00e9 et la technique de l’autre \u2013 sans oublier une distinction pour le meilleur \u00abdesign chocolat\u00bb. Le jury a \u00e9t\u00e9 s\u00e9duit, entre autres, par sa technique, sa rectitude, sa clart\u00e9 et sa coh\u00e9rence (straight). Le Tasting a totalement convaincu le jury, a d\u00e9clar\u00e9 un membre lors de la remise des prix. Il a r\u00e9ussi \u00e0 mettre de son c\u00f4t\u00e9 et le public et le jury.<\/p>\n\n\n\n

Voiture et bo\u00eetes au nom de la marque<\/strong><\/h3>\n\n\n\n

Ce Catalan de 27 ans a cr\u00e9\u00e9 un d\u00e9partement p\u00e2tisserie dans la boulangerie pavic situ\u00e9e dans la petite ville de Vic, sous le nom de \u00abcarme pastisseria\u00bb. Une \u00e9quipe de 18 personnes l’accompagne depuis f\u00e9vrier dernier et depuis janvier, il a \u00e9t\u00e9 encadr\u00e9 par un coach mental. Sa voiture, ses bo\u00eetes, tout portait sa marque. La pr\u00e9paration a \u00e9t\u00e9 document\u00e9e sur son compte Instagram. Une grande communaut\u00e9 de fans s’est rendue \u00e0 Paris avec Lluc Crusellas, dont le maire de Vic.<\/p>\n\n\n\n

\u00abProfiter de ce moment!\u00bb<\/strong><\/h3>\n\n\n\n

Il n\u2019accorde pas une grande importance \u00e0 la gloire personnelle, a-t-il expliqu\u00e9 lors d’un entretien tenu \u00e0 l\u2019occasion d\u2019une pause de la comp\u00e9tition. Pour lui, l’artisanat, le caract\u00e8re r\u00e9gional et l\u2019information (education) des consommateurs et consommatrices sont plus importants. \u00c0 la question de savoir ce qui allait changer pour lui apr\u00e8s avoir remport\u00e9 le titre, il a r\u00e9pondu bri\u00e8vement: \u00abRien!\u00bb Il souhaite continuer \u00e0 suivre son chemin. C’est \u00e9galement le conseil que lui a donn\u00e9 le World Chocolate Master sortant, Elias L\u00e4derach, lors de la remise des prix: \u00abReste comme tu es et profite de ce moment!\u00bb Ce titre, la plateforme la plus importante \u00e0 ses yeux, a chang\u00e9 beaucoup de choses dans sa vie, lui a ouvert des portes vers d’autres pays et d’autres march\u00e9s.<\/p>\n\n\n\n

La Suisse n\u2019a pas eu la chance de remporter une victoire<\/strong><\/h3>\n\n\n\n

Le candidat pour la Suisse, l’Espagnol Abraham Balaguer, n’a pas r\u00e9ussi \u00e0 se qualifier pour la finale. Il n’a pu terminer sa vitrine qu’\u00e0 60%. Son pralin\u00e9, une noisette reconstitu\u00e9e, a certes enthousiasm\u00e9 certains des journalistes qui l’ont d\u00e9gust\u00e9 et la rumeur a couru qu’il allait recevoir le prix du meilleur bonbon. Mais \u00e0 la surprise de certaines personnes pr\u00e9sentes, il n’a pas non plus r\u00e9ussi \u00e0 monter sur le podium dans cette cat\u00e9gorie. L’entourage d’Abraham Balaguer \u00e9tait un peu plus modeste que celui du vainqueur espagnol. Environ cinq personnes, dont sa femme Ir\u00e8ne Santos, l’ont soutenu dans son travail. Son patron, Christian Boillat (Confiserie Boillat, St. Prex), lui a consacr\u00e9 du temps et mis \u00e0 disposition son local de production, et ses coll\u00e8gues de travail l’ont aid\u00e9 dans la pr\u00e9paration. Boillat, qui s’est \u00e9galement rendu \u00e0 Paris, a soulign\u00e9 que ce concours avait notamment permis de renforcer l’esprit d’\u00e9quipe.<\/p>\n\n\n\n

Salon du Chocolat<\/h3>\n\n\n\n

La grande finale des World Chocolate Masters 2022 s\u2019est d\u00e9roul\u00e9e dans le cadre du Salon du Chocolat (du 28 octobre au 1er novembre) \u00e0 Paris. L’accent a \u00e9t\u00e9 mis sur la durabilit\u00e9 et sur la prochaine g\u00e9n\u00e9ration – TMRW (Visualisation architecturale qui change le monde, esth\u00e9tique, \u00e9motions, aimer). Les participants ont d\u00fb pr\u00e9senter des visions claires, des cr\u00e9ations convaincantes et, entre autres, cr\u00e9er une vitrine et une pi\u00e8ce artistique \u00e0 ce sujet. \u00abUn th\u00e8me n\u00e9 de l’\u00e9quilibre social entre des visions apocalyptiques et un optimisme radieux\u00bb, \u00e9crit l’organisateur Cacao Barry sur son site web. Qui sait, peut-\u00eatre que le f\u00e9minin sera au centre de la prochaine \u00e9dition, puisque certains ont regrett\u00e9 que ce soit encore un men’s world.<\/p>\n\n\n\n

Le classement: <\/h3>\n\n\n\n
  1. place Lluc Crusellas, Espagne<\/li>
  2. place Antoine Carreric, France<\/li>
  3. place Nicolas Nikolakopoulos, Gr\u00e8ce<\/li><\/ol>\n\n\n\n

    Claudia Vernocchi<\/em><\/p>\n\n\n\n

    Galerie photos: World Chocolate Masters + Salon du Chocolat<\/strong><\/a><\/p>\n\n\n\n

    World Chocolate Masters<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Le nouveau World Chocolate Master est catalan et s’appelle Lluc Crusellas. Son pr\u00e9d\u00e9cesseur, le Glaronais Elias L\u00e4derach, lui a remis le troph\u00e9e lundi soir lors de la c\u00e9r\u00e9monie de remise des prix WCM \u00e0 Paris. Le candidat suisse, Abraham Balaguer, n’a pas atteint la finale.<\/p>\n","protected":false},"author":5,"featured_media":51998,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,39],"tags":[],"class_list":["post-52198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concours","category-de-la-branche"],"acf":[],"yoast_head":"\nL'Espagne succ\u00e8de \u00e0 la Suisse | SBC<\/title>\n<meta name=\"description\" content=\"Le nouveau World Chocolate Master est catalan et s'appelle Lluc Crusellas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lespagne-succede-a-la-suisse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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