{"id":50904,"date":"2022-10-12T15:19:04","date_gmt":"2022-10-12T13:19:04","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=50904"},"modified":"2022-10-12T16:33:34","modified_gmt":"2022-10-12T14:33:34","slug":"cours-de-cuisine-numerique-pour-personnel-non-qualifie","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/","title":{"rendered":"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9"},"content":{"rendered":"\n<p>Global Swiss Learning AG propose d\u00e9sormais en Suisse ses cours blended learning con\u00e7us pour l\u2019\u00e9tranger. Il s\u2019agit d\u2019une formation de cuisine num\u00e9rique pour personnel non qualifi\u00e9. Le restaurateur zurichois Michel P\u00e9clard de Pumpstation Gastro GmbH est le premier client en Suisse \u00e0 utiliser cette forme num\u00e9rique et interactive de formation professionnelle de base dans sa nouvelle acad\u00e9mie \u00e0 partir du 4 octobre.<\/p>\n\n\n\n<p>En raison de la p\u00e9nurie de personnel qualifi\u00e9, le secteur de la restauration est contraint de recourir \u00e0 une main-d\u2019oeuvre non qualifi\u00e9e et semi-qualifi\u00e9e, dont de nombreux demandeurs d\u2019asile, \u00e9crit Global Swiss Learning AG dans son communiqu\u00e9 de presse, \u2013 ces collaborateurs ayant besoin de mod\u00e8les de formation flexibles, couvrant \u00e0 la fois la pratique et la th\u00e9orie, et pouvant \u00eatre mis en place et appliqu\u00e9s directement sur leur propre lieu de travail.<\/p>\n\n\n\n<p>Global Swiss Learning AG a pour objectif de diffuser la formation professionnelle suisse par voie num\u00e9rique. L&#8217;Ecole professionnelle Richemont, qui a d\u00e9j\u00e0 commenc\u00e9 \u00e0 commercialiser ses formations \u00e0 l&#8217;\u00e9tranger, fait figure de pionni\u00e8re en la mati\u00e8re. Les premiers cours seront \u00e9galement disponibles en Suisse d&#8217;ici la fin de l&#8217;ann\u00e9e.<\/p>\n\n\n\n<p>com\/cv<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Global Swiss Learning AG propose d\u00e9sormais en Suisse ses cours blended learning con\u00e7us pour l\u2019\u00e9tranger. Il s\u2019agit d\u2019une formation de cuisine num\u00e9rique pour personnel non qualifi\u00e9. Le restaurateur zurichois Michel P\u00e9clard de Pumpstation Gastro GmbH est le premier client en Suisse \u00e0 utiliser cette forme num\u00e9rique et interactive de formation professionnelle de base dans sa nouvelle acad\u00e9mie \u00e0 partir du [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":50883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,47],"tags":[],"class_list":["post-50904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-la-branche","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9 | SBC<\/title>\n<meta name=\"description\" content=\"Global Swiss Learning AG propose d\u00e9sormais en Suisse ses cours blended learning con\u00e7us pour l\u2019\u00e9tranger.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9\" \/>\n<meta property=\"og:description\" content=\"Global Swiss Learning AG propose d\u00e9sormais en Suisse ses cours blended learning con\u00e7us pour l\u2019\u00e9tranger.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-12T13:19:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-12T14:33:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elina Laich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elina Laich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/\"},\"author\":{\"name\":\"Elina Laich\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/0c7464407782a0917d6e91a74206a176\"},\"headline\":\"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9\",\"datePublished\":\"2022-10-12T13:19:04+00:00\",\"dateModified\":\"2022-10-12T14:33:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/\"},\"wordCount\":213,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg\",\"articleSection\":[\"De la branche\",\"Formation\/Rel\u00e8ve\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/\",\"name\":\"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9 | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg\",\"datePublished\":\"2022-10-12T13:19:04+00:00\",\"dateModified\":\"2022-10-12T14:33:34+00:00\",\"description\":\"Global Swiss Learning AG propose d\u00e9sormais en Suisse ses cours blended learning con\u00e7us pour l\u2019\u00e9tranger.\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg\",\"width\":800,\"height\":474},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"De la branche\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/de-la-branche\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/0c7464407782a0917d6e91a74206a176\",\"name\":\"Elina Laich\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f942ca5f8668781d3ded9592a21de46001e053aff264ff1c6deb97b59d3604b2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f942ca5f8668781d3ded9592a21de46001e053aff264ff1c6deb97b59d3604b2?s=96&d=mm&r=g\",\"caption\":\"Elina Laich\"},\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/elina-laich\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9 | SBC","description":"Global Swiss Learning AG propose d\u00e9sormais en Suisse ses cours blended learning con\u00e7us pour l\u2019\u00e9tranger.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/","og_locale":"fr_FR","og_type":"article","og_title":"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9","og_description":"Global Swiss Learning AG propose d\u00e9sormais en Suisse ses cours blended learning con\u00e7us pour l\u2019\u00e9tranger.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2022-10-12T13:19:04+00:00","article_modified_time":"2022-10-12T14:33:34+00:00","og_image":[{"width":800,"height":474,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg","type":"image\/jpeg"}],"author":"Elina Laich","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Elina Laich","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/"},"author":{"name":"Elina Laich","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/0c7464407782a0917d6e91a74206a176"},"headline":"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9","datePublished":"2022-10-12T13:19:04+00:00","dateModified":"2022-10-12T14:33:34+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/"},"wordCount":213,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg","articleSection":["De la branche","Formation\/Rel\u00e8ve"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/","name":"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9 | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg","datePublished":"2022-10-12T13:19:04+00:00","dateModified":"2022-10-12T14:33:34+00:00","description":"Global Swiss Learning AG propose d\u00e9sormais en Suisse ses cours blended learning con\u00e7us pour l\u2019\u00e9tranger.","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_1_global-swiss-learning.jpg","width":800,"height":474},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cours-de-cuisine-numerique-pour-personnel-non-qualifie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"De la branche","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/de-la-branche\/"},{"@type":"ListItem","position":3,"name":"Cours de cuisine num\u00e9rique pour personnel non qualifi\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/0c7464407782a0917d6e91a74206a176","name":"Elina Laich","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f942ca5f8668781d3ded9592a21de46001e053aff264ff1c6deb97b59d3604b2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f942ca5f8668781d3ded9592a21de46001e053aff264ff1c6deb97b59d3604b2?s=96&d=mm&r=g","caption":"Elina Laich"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/elina-laich\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/50904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=50904"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/50904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/50883"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=50904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=50904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=50904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}