{"id":49622,"date":"2022-09-28T14:00:01","date_gmt":"2022-09-28T12:00:01","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=49622"},"modified":"2022-09-28T14:20:37","modified_gmt":"2022-09-28T12:20:37","slug":"panvica-va-de-lavant","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/","title":{"rendered":"PANVICA va de l\u2019avant"},"content":{"rendered":"\n<p><strong>La caisse de compensation des boulangers-confiseurs, cafetiers et n\u00e9gociants en vin a des bases financi\u00e8res solides et saines. Selon Patricia Hochstrasser, directrice, et Beatrice Jordi, vice-directrice, PANVICA fera partie, d\u2019ici trois \u00e0 quatre ans, des caisses les plus modernes et les plus efficientes de Suisse.<\/strong><\/p>\n\n\n\n<p><strong>Vous \u00eates \u00e0 la t\u00eate de PANVICA depuis le d\u00e9but de l\u2019ann\u00e9e. Votre caisse de compensation est-elle en bonne voie\u2009?<\/strong><br>Patricia Hochstrasser\u2009: Oui, notre caisse de compensation est d\u00e9finitivement en bonne voie. Mais il y a encore beaucoup \u00e0 faire.<\/p>\n\n\n\n<p><strong>Quoi exactement\u2009?<\/strong><br>Beatrice Jordi\u2009: Au vu de l\u2019ampleur des mesures \u00e0 prendre et des ressources en personnel limit\u00e9es lors de notre entr\u00e9e en fonction, nous avons d\u00fb proc\u00e9der par \u00e9tapes et fixer des priorit\u00e9s. Avant toute chose, nous nous sommes concentr\u00e9es sur l\u2019am\u00e9lioration de la communication et de l\u2019\u00e9change d\u2019informations avec nos clientes et clients. Mis \u00e0 part les rencontres personnelles, notre portail client num\u00e9rique \u00ab\u2009connect\u2009\u00bb joue un r\u00f4le essentiel \u00e0 cet \u00e9gard. D\u2019autre part, nous sommes en train de r\u00e9organiser les processus de travail en interne et de les orienter vers le num\u00e9rique. Ici aussi, \u00ab\u2009connect\u2009\u00bb est essentiel.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica-1024x608.jpg\" alt=\"Panvica, Patricia Hochstrasser, Beatrice Jordi\" class=\"wp-image-49615\" width=\"683\" height=\"405\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica-1024x608.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica-768x456.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption>Patricia Hochstrasser (\u00e0 gauche), directrice, et Beatrice Jordi, vice-directrice de PANVICA.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>\u00ab\u2009connect\u2009\u00bb semble \u00eatre la v\u00e9ritable cl\u00e9 du succ\u00e8s pour PANVICA \u2026<\/strong><br>Jordi\u2009: Oui, en effet. \u00ab\u2009connect\u2009\u00bb garantit un traitement simple, transparent et rapide de toutes les op\u00e9rations du premier et du deuxi\u00e8me pilier.<\/p>\n\n\n\n<p><strong>Qu\u2019est-ce que cela signifie concr\u00e8tement pour vos clientes et vos clients\u2009?<\/strong><br>Hochstrasser\u2009: \u00ab\u2009connect\u2009\u00bb, dont les fonctionnalit\u00e9s seront sans cesse am\u00e9lior\u00e9es d\u2019ici la fin de l\u2019ann\u00e9e, all\u00e8ge consid\u00e9rablement leur travail quotidien sur le plan administratif. Par exemple pour les d\u00e9clarations de salaires, les mutations d\u203aentr\u00e9es et de sorties ainsi que les droits aux indemnit\u00e9s.<br>Jordi\u2009: Notre plate-forme num\u00e9rique est \u00e9galement synonyme d\u203ainformation rapide et de transparence. Nos clientes et nos clients re\u00e7oivent tous les documents par voie \u00e9lectronique et en temps r\u00e9el. Et \u00ab\u2009connect\u2009\u00bb augmente aussi consid\u00e9rablement l\u2019efficacit\u00e9 et la rapidit\u00e9 au niveau interne de PANVICA.<\/p>\n\n\n\n<p><strong>Vous avez surtout parl\u00e9 d\u2019optimiser la qualit\u00e9 des services. Vos clientes et clients peuvent-ils aussi s\u2019attendre \u00e0 l\u2019avenir \u00e0 des offres mat\u00e9rielles plus attrayantes\u2009?<\/strong><br>Hochstrasser\u2009: Oui, en plus de l\u2019optimisation et de la professionnalisation des services, nous travaillons aux am\u00e9liorations possibles de l\u2019attractivit\u00e9 de l\u2019offre mat\u00e9rielle de PANVICA. Les travaux de projet \u00e0 ce sujet d\u00e9buteront cet automne encore.<\/p>\n\n\n\n<p><strong>Quelle est la situation \u00e9conomique de PANVICA\u2009?<\/strong><br>Hochstrasser\u2009: Nous sommes financi\u00e8rement solides et sains.<\/p>\n\n\n\n<p><strong>Pour conclure, un regard vers l\u2019avenir\u2009: o\u00f9 en sera \u00ab\u2009votre\u2009\u00bb caisse de compensation dans trois ou quatre ans\u2009?<\/strong><br>Hochstrasser\u2009: Notre vision est que PANVICA fasse partie, dans un avenir proche, des caisses de compensation les plus modernes et les plus efficientes de Suisse. Nous voulons offrir \u00e0 nos clientes et clients les meilleures prestations possibles au meilleur prix possible.<\/p>\n\n\n\n<p><em>Interview\u2009: Martin Stoll \/ Photo\u2009: David Niederhauser<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.panvica.ch\" target=\"_blank\" rel=\"noreferrer noopener\">www.panvica.ch<\/a> <\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-patricia-hochstrasser\">Patricia Hochstrasser<\/h2>\n\n\n\n<p>Apr\u00e8s un peu plus de six mois comme responsable de projets, cette femme de 56 ans a \u00e9t\u00e9 \u00e9lue directrice de PANVICA en octobre\u202f2021. Auparavant, elle a occup\u00e9 pendant neuf ans la m\u00eame fonction \u00e0 la t\u00eate d\u2019AGRAPI, la caisse de compensation de la branche de la communication. Auparavant, elle a travaill\u00e9 au tribunal des assurances sociales et a \u00e9t\u00e9 directrice adjointe d\u2019une assurance-accidents. Patricia Hochstrasser est juriste et titulaire d\u2019un Executive MBA en gestion d\u2019entreprise. Elle est administratrice certifi\u00e9e et poss\u00e8de un dipl\u00f4me de m\u00e9diatrice<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beatrice Jordi<\/h2>\n\n\n\n<p>L\u2019experte comptable titulaire d\u203aun master travaille depuis novembre\u202f2021 comme vice-directrice chez PANVICA. Apr\u00e8s avoir dirig\u00e9 temporairement les finances de la caisse de compensation, elle est d\u00e9sormais surtout responsable du domaine des caisses de pension. Beatrice Jordi a auparavant occup\u00e9 des fonctions dirigeantes dans diff\u00e9rents groupes internationaux am\u00e9ricains.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La caisse de compensation des boulangers-confiseurs, cafetiers et n\u00e9gociants en vin a des bases financi\u00e8res solides et saines. Selon Patricia Hochstrasser, directrice, et Beatrice Jordi, vice-directrice, PANVICA fera partie, d\u2019ici trois \u00e0 quatre ans, des caisses les plus modernes et les plus efficientes de Suisse.<\/p>\n","protected":false},"author":5,"featured_media":49615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,39],"tags":[],"class_list":["post-49622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-de-la-branche"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>PANVICA va de l\u2019avant | SBC<\/title>\n<meta name=\"description\" content=\"PANVICA fera partie, d\u2019ici trois \u00e0 quatre ans, des caisses les plus modernes et les plus efficientes de Suisse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PANVICA va de l\u2019avant\" \/>\n<meta property=\"og:description\" content=\"PANVICA fera partie, d\u2019ici trois \u00e0 quatre ans, des caisses les plus modernes et les plus efficientes de Suisse.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-28T12:00:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-28T12:20:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"PANVICA va de l\u2019avant\",\"datePublished\":\"2022-09-28T12:00:01+00:00\",\"dateModified\":\"2022-09-28T12:20:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/\"},\"wordCount\":668,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg\",\"articleSection\":[\"Association\",\"De la branche\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/\",\"name\":\"PANVICA va de l\u2019avant | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg\",\"datePublished\":\"2022-09-28T12:00:01+00:00\",\"dateModified\":\"2022-09-28T12:20:37+00:00\",\"description\":\"PANVICA fera partie, d\u2019ici trois \u00e0 quatre ans, des caisses les plus modernes et les plus efficientes de Suisse.\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg\",\"width\":1200,\"height\":712,\"caption\":\"Panvica, Patricia Hochstrasser, Beatrice Jordi\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"De la branche\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/de-la-branche\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"PANVICA va de l\u2019avant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"PANVICA va de l\u2019avant | SBC","description":"PANVICA fera partie, d\u2019ici trois \u00e0 quatre ans, des caisses les plus modernes et les plus efficientes de Suisse.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/","og_locale":"fr_FR","og_type":"article","og_title":"PANVICA va de l\u2019avant","og_description":"PANVICA fera partie, d\u2019ici trois \u00e0 quatre ans, des caisses les plus modernes et les plus efficientes de Suisse.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2022-09-28T12:00:01+00:00","article_modified_time":"2022-09-28T12:20:37+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"PANVICA va de l\u2019avant","datePublished":"2022-09-28T12:00:01+00:00","dateModified":"2022-09-28T12:20:37+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/"},"wordCount":668,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg","articleSection":["Association","De la branche"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/","name":"PANVICA va de l\u2019avant | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg","datePublished":"2022-09-28T12:00:01+00:00","dateModified":"2022-09-28T12:20:37+00:00","description":"PANVICA fera partie, d\u2019ici trois \u00e0 quatre ans, des caisses les plus modernes et les plus efficientes de Suisse.","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/18_1_panvica.jpg","width":1200,"height":712,"caption":"Panvica, Patricia Hochstrasser, Beatrice Jordi"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/panvica-va-de-lavant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"De la branche","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/de-la-branche\/"},{"@type":"ListItem","position":3,"name":"PANVICA va de l\u2019avant"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/49622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=49622"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/49622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/49615"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=49622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=49622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=49622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}