{"id":45404,"date":"2022-08-25T12:34:03","date_gmt":"2022-08-25T10:34:03","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=45404"},"modified":"2022-08-25T16:19:32","modified_gmt":"2022-08-25T14:19:32","slug":"porteur-davenir-2022-les-nomines","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/porteur-davenir-2022-les-nomines\/","title":{"rendered":"Porteur d\u2019avenir 2022 \u2013 les nomin\u00e9s"},"content":{"rendered":"\n

Le 19 septembre, les meilleurs ma\u00eetres d\u2019apprentissage<\/strong> de l’ann\u00e9e 2022 seront r\u00e9compens\u00e9s au Kaufleuten de Zurich. Deux formatrices et un formateur ont \u00e9t\u00e9 nomin\u00e9s dans la cat\u00e9gorie \u00abboulanger\/\u00e8re-p\u00e2tissier\/\u00e8re-confiseur\/euse\u00bb<\/strong>. <\/p>\n\n\n\n


Alexandra L\u00f6tscher (B\u00e4ckerei Hotz Rust AG)<\/h2>\n\n\n\n

Inscrite par Bernadette Wipflli<\/strong><\/p>\n\n\n\n

\"\"
Alexandra L\u00f6tscher<\/figcaption><\/figure>\n\n\n\n


Pour l\u2019apprentie Bernadette Wipfli, Alexandra L\u00f6tscher m\u00e9riterait sans h\u00e9siter le titre de meilleure formatrice professionnelle. \u00abC\u2019est quelqu\u2019un de fantastique. J\u2019apprends d\u2019elle \u00e0 travailler rapidement mais avec pr\u00e9cision. Alexandra L\u00f6tscher poss\u00e8de un vaste savoir professionnel, elle me montre l\u2019exemple, surtout en mati\u00e8re de modelage et de d\u00e9coration.\u00bb Son soutien est aussi tr\u00e8s appr\u00e9ci\u00e9: \u00abNous examinons toutes les recettes ensemble. Et elle n\u2019h\u00e9site pas \u00e0 rester plus longtemps pour m\u2019aider.\u00bb Bernadette Wipfli appr\u00e9cie qu\u2019il y ait de la place pour ses propres suggestions et pour tester ses id\u00e9es. \u00abNos apprenties et apprentis doivent pouvoir travailler de mani\u00e8re autonome. Nous sommes ouverts \u00e0 la cr\u00e9ativit\u00e9 et aux nouvelles id\u00e9es\u00bb, confirme la ma\u00eetresse d\u2019apprentissage Alexandra L\u00f6tscher.<\/p>\n\n\n\n

\n\n\n\n

Monika Stampfli (Confiserie Hofer)<\/h2>\n\n\n\n

Inscrite par Laura Sch\u00fcrch<\/strong><\/p>\n\n\n

\n
\"\"
Monika Stampfli <\/figcaption><\/figure>\n<\/div>\n\n\n

\u00abJ\u2019aimerais transmettre la diversit\u00e9 de la profession et la beaut\u00e9 de ce travail artisanal\u00bb, explique la formatrice Monika Stampfli de la Confiserie Hofer. \u00abC\u2019est merveilleux de pouvoir suivre le d\u00e9veloppement des apprenties et des apprentis.\u00bb L\u2019apprentie Laura Sch\u00fcrch montre clairement que cette approche positive est bien per\u00e7ue du c\u00f4t\u00e9 des jeunes: \u00abMonika Stampfli fait preuve d\u2019un grand engagement, elle est toujours motiv\u00e9e et passionn\u00e9e par son travail.\u00bb La future boulang\u00e8re-p\u00e2tissi\u00e8re-confiseuse a opt\u00e9 pour cet apprentissage pour de bonnes raisons: \u00abC\u2019est un m\u00e9tier cr\u00e9atif, qui exige beaucoup de finesse et de pr\u00e9cision.\u00bb Elle est enti\u00e8rement soutenue par son a\u00een\u00e9e: \u00abNous devons bien former les apprenties et les apprentis pour qu\u2019ils soient pr\u00eats \u00e0 affronter l\u2019avenir.\u00bb<\/p>\n\n\n\n

\n\n\n\n

Jonas Walther (Confiserie Aebischer) <\/h2>\n\n\n\n

Inscrite par Esma Karadeniz<\/strong><\/p>\n\n\n

\n
\"\"
Jonas Walther<\/figcaption><\/figure>\n<\/div>\n\n\n

\u00abJonas Walther est extr\u00eamement disponible et toujours \u00e0 notre \u00e9coute\u00bb, constate l\u2019apprentie Esma Karadeniz. \u00abJe peux poser toutes mes questions et je re\u00e7ois toujours une r\u00e9ponse correcte, dans le calme.\u00bb La Confiserie Aebischer est une petite exploitation familiale et chaleureuse, dans laquelle le respect occupe une place importante. \u00abComme l\u2019entreprise n\u2019est pas grande, j\u2019ai pu participer activement dans tous les domaines. Les apprenties et les apprentis sont enti\u00e8rement int\u00e9gr\u00e9s au quotidien professionnel, ils comptent comme des forces de travail \u00e0 part enti\u00e8re et peuvent ainsi assumer de nombreuses responsabilit\u00e9s.\u00bb Jonas Walther s\u2019explique: \u00abSi je veux engager du personnel de qualit\u00e9, je dois d\u2019abord former de bons collaborateurs. Les apprenties et les apprentis me confrontent \u00e0 d\u2019autres id\u00e9es et techniques, c\u2019est tout b\u00e9n\u00e9fice.\u00bb<\/p>\n\n\n\n

www.zukunftstraeger.ch\/fr<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Le 19 septembre, les meilleurs ma\u00eetres d\u2019apprentissage de l’ann\u00e9e 2022 seront r\u00e9compens\u00e9s au Kaufleuten de Zurich. Deux formatrices et un formateur ont \u00e9t\u00e9 nomin\u00e9s dans la cat\u00e9gorie \u00abboulanger\/\u00e8re-p\u00e2tissier\/\u00e8re-confiseur\/euse\u00bb. Alexandra L\u00f6tscher (B\u00e4ckerei Hotz Rust AG) Inscrite par Bernadette Wipflli Pour l\u2019apprentie Bernadette Wipfli, Alexandra L\u00f6tscher m\u00e9riterait sans h\u00e9siter le titre de meilleure formatrice professionnelle. \u00abC\u2019est quelqu\u2019un de fantastique. J\u2019apprends d\u2019elle \u00e0 […]<\/p>\n","protected":false},"author":5,"featured_media":45448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,47],"tags":[],"class_list":["post-45404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-la-branche","category-formation-releve"],"acf":[],"yoast_head":"\nPorteur d\u2019avenir 2022 \u2013 les nomin\u00e9s | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/porteur-davenir-2022-les-nomines\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porteur d\u2019avenir 2022 \u2013 les nomin\u00e9s\" \/>\n<meta property=\"og:description\" content=\"Le 19 septembre, les meilleurs ma\u00eetres d\u2019apprentissage de l’ann\u00e9e 2022 seront r\u00e9compens\u00e9s au Kaufleuten de Zurich. 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