{"id":44399,"date":"2022-08-11T14:45:04","date_gmt":"2022-08-11T12:45:04","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=44399"},"modified":"2022-08-18T12:14:24","modified_gmt":"2022-08-18T10:14:24","slug":"preparation-a-la-transmission-dentreprise","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/preparation-a-la-transmission-dentreprise\/","title":{"rendered":"PR\u00c9PARATION \u00c0 LA TRANSMISSION D\u2019ENTREPRISE"},"content":{"rendered":"\n<p><strong>Ursina Meier, boulang\u00e8re-p\u00e2tissi\u00e8re de formation, attache beaucoup d\u2019importance \u00e0 la formation continue. Apr\u00e8s son apprentissage, elle a suivi une \u00e9cole de commerce en cours d\u2019emploi, avant d\u2019acqu\u00e9rir de l\u2019exp\u00e9rience dans une grande entreprise et de travailler comme p\u00e2tissi\u00e8re au Portugal. Elle travaille depuis dix ans dans l\u2019entreprise de ses parents, la boulangerie-p\u00e2tisserie Meier (B\u00e4retswil, ZH). Elle a suivi une formation continue \u00e0 l\u2019Institut suisse pour la formation des chefs d\u2019entreprise et a obtenu en\u00a02021 la meilleure note \u00e0 l\u2019examen professionnel sup\u00e9rieur (EPS) \u2013 sujet sur lequel \u00abPanissimo\u00bb l\u2019a sond\u00e9e.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-vous-vous-etes-classee-en-tete-de-l-examen-professionnel-superieur-eps-en-2021-felicitations-il-faut-investir-du-temps-pour-pouvoir-reussir-cette-formation-combien-d-heures-y-avez-vous-consacre-chaque-semaine\">Vous vous \u00eates class\u00e9e en t\u00eate de l\u2019examen professionnel sup\u00e9rieur (EPS) en&nbsp;2021 \u2013 f\u00e9licitations! Il faut investir du temps pour pouvoir r\u00e9ussir cette formation. Combien d\u2019heures y avez-vous consacr\u00e9 chaque semaine?<\/h3>\n\n\n\n<p>Je ne peux pas vraiment dire combien d\u2019heures par semaine. Je savais avant m\u00eame l\u2019inscription \u00e0 l\u2019EPS que cela impliquerait un \u00e9norme investissement en temps. Il y avait d\u2019une part les jours de cours et les pr\u00e9parations y relatives en amont et en aval, la r\u00e9p\u00e9tition constante de la mati\u00e8re enseign\u00e9e et enfin la pr\u00e9paration de l\u2019examen. Et je devais d\u2019autre part r\u00e9aliser le business plan et sa pr\u00e9sentation. Selon le journal de travail, il m\u2019a fallu plus de 165&nbsp;heures rien que pour l\u2019\u00e9laboration du business plan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Qu\u2019est-ce qui vous a motiv\u00e9e \u00e0 passer l\u2019examen professionnel sup\u00e9rieur?<\/h3>\n\n\n\n<p>Il me tient \u00e0 c\u0153ur que notre secteur continue \u00e0 disposer de professionnels bien form\u00e9s, car c\u2019est le seul moyen de maintenir le haut niveau du secteur de la boulangerie-confiserie. C\u2019est donc avant tout mon ambition personnelle qui m\u2019a motiv\u00e9e \u00e0 passer l\u2019examen professionnel sup\u00e9rieur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quelles \u00e9taient vos attentes par rapport \u00e0 la formation continue?<\/h3>\n\n\n\n<p>J\u2019attendais de la formation continue qu\u2019elle me donne une vue d\u2019ensemble de la gestion d\u2019une boulangerie et me pr\u00e9pare ainsi de mani\u00e8re optimale \u00e0 la reprise pr\u00e9vue de la <a href=\"https:\/\/www.beckmeier.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">boulangerie-p\u00e2tisserie Meier<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ces attentes ont-elles \u00e9t\u00e9 combl\u00e9es?<\/h3>\n\n\n\n<p>Oui! Les enseignants \u00e9taient des entrepreneurs qualifi\u00e9s du secteur \u00e0 m\u00eame de montrer des exemples pratiques et utiles tir\u00e9s du quotidien.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dans quel domaine l\u2019examen professionnel sup\u00e9rieur s\u2019est-il av\u00e9r\u00e9 particuli\u00e8rement profitable pour vous?<\/h3>\n\n\n\n<p>L\u2019\u00e9laboration de mon business plan m\u2019a \u00e9t\u00e9 la plus utile. L\u2019identification des liens entre th\u00e9orie et pratique en vue de leur application s\u2019est av\u00e9r\u00e9e \u00e0 la fois complexe et tr\u00e8s instructive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quel th\u00e8me avez-vous choisi pour votre business plan?<\/h3>\n\n\n\n<p>J\u2019ai opt\u00e9 pour le th\u00e8me \u00abD\u00e9veloppement strat\u00e9gique de la boulangerie-p\u00e2tisserie Meier dans l\u2019Oberland zurichois\u00bb. J\u2019ai choisi ce th\u00e8me pour que tant notre boulangerie que moi-m\u00eame soyons par\u00e9s au mieux pour la transmission d\u2019entreprise pr\u00e9vue.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Avez-vous d\u00e9j\u00e0 pu mettre en \u0153uvre votre business plan dans l\u2019entreprise?<\/h3>\n\n\n\n<p>Mon business plan comprend quatre projets qui se recoupent en partie et seront mis en \u0153uvre d\u2019ici&nbsp;2024. Je suis dans la derni\u00e8re ligne droite pour le premier projet, \u00e0 savoir l\u2019\u00e9laboration du nouveau site internet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Comment se sont pass\u00e9s les \u00e9changes avec les autres \u00e9tudiants?<\/h3>\n\n\n\n<p>De nombreux cours ont d\u00fb \u00eatre r\u00e9alis\u00e9s \u00e0 distance, via Teams, en raison de la pand\u00e9mie de coronavirus. Les pr\u00e9cieux \u00e9changes entre les \u00e9tudiants \u00e9taient donc limit\u00e9s, mais ils se sont faits automatiquement d\u00e8s que les cours ont \u00e0 nouveau eu lieu en pr\u00e9sentiel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pourquoi les employeurs devraient-ils motiver les collaborateurs qualifi\u00e9s \u00e0 suivre une telle formation continue?<\/h3>\n\n\n\n<p>Selon moi, le \u00absecteur de la boulangerie\u00bb ne dispose toujours pas de suffisamment de professionnels bien form\u00e9s.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quel a \u00e9t\u00e9 le moment fort pour vous personnellement?<\/h3>\n\n\n\n<p>La pr\u00e9sentation de mon business plan a \u00e9t\u00e9 un moment fort pour moi. Elle m\u2019a d\u2019une part permis de pr\u00e9senter les faits et donn\u00e9es \u00e9tablis sous forme de projet, et a d\u2019autre part marqu\u00e9 le lancement de leur mise en \u0153uvre. <br>Les heures de cours mettant en avant l\u2019apprentissage par la pratique ont \u00e9galement constitu\u00e9 de petits temps forts pour moi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Avez-vous des conseils \u00e0 donner aux futurs \u00e9tudiants?<\/h3>\n\n\n\n<p>Fais du business plan ton projet personnel, c\u2019est le seul moyen de garder sa motivation jusqu\u2019au bout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Que souhaitez-vous pour votre avenir personnel?<\/h3>\n\n\n\n<p>J\u2019aimerais pouvoir inciter encore beaucoup de gens \u00e0 apprendre l\u2019artisanat de la boulangerie-p\u00e2tisserie-confiserie et \u00e0 se perfectionner en permanence. Rien n\u2019est plus beau pour moi que de r\u00e9galer chaque jour des clients et clientes exigeants avec de nouveaux produits de haute qualit\u00e9, cr\u00e9atifs et innovants.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Plus des informations sur <a href=\"https:\/\/richemont.swiss\/fr\/education\/offres-de-formations\/formation-professionnelle-superieure\/hoehere-fachpruefung\/\" target=\"_blank\" rel=\"noreferrer noopener\">l\u2019examen professionnel sup\u00e9rieur<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ursina Meier, boulang\u00e8re-p\u00e2tissi\u00e8re de formation, attache beaucoup d\u2019importance \u00e0 la formation continue. Apr\u00e8s son apprentissage, elle a suivi une \u00e9cole de commerce en cours d\u2019emploi, avant d\u2019acqu\u00e9rir de l\u2019exp\u00e9rience dans une grande entreprise et de travailler comme p\u00e2tissi\u00e8re au Portugal. Elle travaille depuis dix ans dans l\u2019entreprise de ses parents, la boulangerie-p\u00e2tisserie Meier (B\u00e4retswil, ZH). Elle a suivi une formation [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":44395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-44399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-future-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>PR\u00c9PARATION \u00c0 LA TRANSMISSION D\u2019ENTREPRISE | BCS<\/title>\n<meta name=\"description\" content=\"Ursina Meier obtenu en\u00a02021 la meilleure note \u00e0 l\u2019examen professionnel sup\u00e9rieur (EPS) \u2013 sujet sur lequel \u00abPanssimo\u00bb l\u2019a sond\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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