{"id":43867,"date":"2022-07-14T15:15:03","date_gmt":"2022-07-14T13:15:03","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=43867"},"modified":"2022-07-14T15:15:04","modified_gmt":"2022-07-14T13:15:04","slug":"al-porto-75e-du-festival-tout-en-douceurs","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/","title":{"rendered":"Al Porto\u2009\u2013 75e du festival tout en douceurs"},"content":{"rendered":"\n<p><strong>Le Festival du film de Locarno de renomm\u00e9e internationale f\u00eate cette ann\u00e9e ses 75 ans d\u2019existence. En tant qu\u2019\u00ab\u2009Official P\u00e2tisserie\u2009\u00bb de ce dernier, la c\u00e9l\u00e8bre confiserie tessinoise Al Porto a cr\u00e9\u00e9 quelque chose de tr\u00e8s sp\u00e9cial pour l\u2019occasion.\u2002<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/dsc_0769_korr-683x1024.jpg\" alt=\"\" class=\"wp-image-43750\" width=\"415\" height=\"622\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/dsc_0769_korr-683x1024.jpg 683w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/dsc_0769_korr-768x1152.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/dsc_0769_korr-1024x1536.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/dsc_0769_korr-1365x2048.jpg 1365w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/dsc_0769_korr-scaled.jpg 1707w\" sizes=\"(max-width: 415px) 100vw, 415px\" \/><figcaption>Cr\u00e9ateur Paolo Loraschi avec la \u00ab\u2009Tartelette Film Festival 75\u2009 \u00bb<\/figcaption><\/figure>\n<\/div>\n\n\n<p>La confiserie Al Porto, qui a son si\u00e8ge principal \u00e0 Tenero, collaborait d\u00e9j\u00e0 depuis des ann\u00e9es avec le Festival du film de Locarno. Un accord est venu intensifier le partenariat en 2014. Le pack de sponsoring comprend notamment\u2009: l\u2019approvisionnement de nombreux \u00e9v\u00e8nements VIP des sponsors principaux, l\u2019offre de cadeaux publicitaires pour les invit\u00e9s et de sp\u00e9cialit\u00e9s pour les boutiques de vente, avec de magnifiques emballages cadeaux de qualit\u00e9.<\/p>\n\n\n\n<p>La nouvelle cr\u00e9ation du Ma\u00eetre Cr\u00e9ateur Paolo Loraschi, la \u00ab\u2009Tartelette Film Festival 75\u2009\u00bb, est un point fort absolu. Un m\u00e9lange de chocolat fin de haute qualit\u00e9, d\u2019acidit\u00e9 rafra\u00eechissante d\u2019agrumes japonais yuzu et d\u2019autres ingr\u00e9dients sur une base de biscuit croquant.<br>\u2026.<\/p>\n\n\n\n<p><em>\u2026.L&#8217;article complet avec les photos vous trouverez dans \u00abPanissimo\u00bb du 15 juillet 2022.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Festival du film de Locarno de renomm\u00e9e internationale f\u00eate cette ann\u00e9e ses 75 ans d\u2019existence. En tant qu\u2019\u00ab\u2009Official P\u00e2tisserie\u2009\u00bb de ce dernier, la c\u00e9l\u00e8bre confiserie tessinoise Al Porto a cr\u00e9\u00e9 quelque chose de tr\u00e8s sp\u00e9cial pour l\u2019occasion.\u2002<\/p>\n","protected":false},"author":5,"featured_media":43869,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-43867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Al Porto\u2009\u2013 75e du festival tout en douceurs | SBC<\/title>\n<meta name=\"description\" content=\"Festival tout en douceurs\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Al Porto\u2009\u2013 75e du festival tout en douceurs\" \/>\n<meta property=\"og:description\" content=\"Festival tout en douceurs\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-14T13:15:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-14T13:15:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"Al Porto\u2009\u2013 75e du festival tout en douceurs\",\"datePublished\":\"2022-07-14T13:15:03+00:00\",\"dateModified\":\"2022-07-14T13:15:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/\"},\"wordCount\":200,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg\",\"articleSection\":[\"Boulangeries\/Confiseries\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/\",\"name\":\"Al Porto\u2009\u2013 75e du festival tout en douceurs | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg\",\"datePublished\":\"2022-07-14T13:15:03+00:00\",\"dateModified\":\"2022-07-14T13:15:04+00:00\",\"description\":\"Festival tout en douceurs\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg\",\"width\":1200,\"height\":712},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Boulangeries\/Confiseries\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/boulangeries-confiseries\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Al Porto\u2009\u2013 75e du festival tout en douceurs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Al Porto\u2009\u2013 75e du festival tout en douceurs | SBC","description":"Festival tout en douceurs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/","og_locale":"fr_FR","og_type":"article","og_title":"Al Porto\u2009\u2013 75e du festival tout en douceurs","og_description":"Festival tout en douceurs","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2022-07-14T13:15:03+00:00","article_modified_time":"2022-07-14T13:15:04+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"Al Porto\u2009\u2013 75e du festival tout en douceurs","datePublished":"2022-07-14T13:15:03+00:00","dateModified":"2022-07-14T13:15:04+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/"},"wordCount":200,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg","articleSection":["Boulangeries\/Confiseries"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/","name":"Al Porto\u2009\u2013 75e du festival tout en douceurs | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg","datePublished":"2022-07-14T13:15:03+00:00","dateModified":"2022-07-14T13:15:04+00:00","description":"Festival tout en douceurs","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/filmfestival_al_porto_neu.jpg","width":1200,"height":712},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/al-porto-75e-du-festival-tout-en-douceurs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Boulangeries\/Confiseries","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/boulangeries-confiseries\/"},{"@type":"ListItem","position":3,"name":"Al Porto\u2009\u2013 75e du festival tout en douceurs"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/43867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=43867"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/43867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/43869"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=43867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=43867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=43867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}