{"id":43618,"date":"2022-07-13T14:07:27","date_gmt":"2022-07-13T12:07:27","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=43618"},"modified":"2022-07-13T14:22:47","modified_gmt":"2022-07-13T12:22:47","slug":"permeabilite-des-formations","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/permeabilite-des-formations\/","title":{"rendered":"Perm\u00e9abilit\u00e9 des formations"},"content":{"rendered":"\n<p>Les partenaires sociaux de la branche de la boulangerie-confiserie visent la perm\u00e9abilit\u00e9 dans les formations propos\u00e9es par Hotel &amp; Gastro Formation et l&#8217;Ecole professionnelle Richemont. C&#8217;est pourquoi la Commission paritaire des boulangers-confiseurs suisses (cpbc) a d\u00e9cid\u00e9 en f\u00e9vrier de subventionner les <strong>cours de responsable de la restauration, de chef d\u2019\u00e9tablissement de l\u2019h\u00f4tellerie et de la restauration et chef de la restauration. <\/strong><\/p>\n\n\n\n<p>Les deux examens professionnels respectivement l&#8217;examen professionnel sup\u00e9rieur mentionn\u00e9s sont soutenus financi\u00e8rement, tout comme les examens professionnels et les examens professionnels sup\u00e9rieurs \u00e0 Richemont. La subvention doit \u00eatre demand\u00e9e au pr\u00e9alable \u00e0 la cpbc. Les formulaires de demande seront mis en ligne dans les prochains jours sur <a href=\"https:\/\/pkbc.ch\/fr\" target=\"_blank\" rel=\"noreferrer noopener\">pkbc.ch<\/a><br>BCS<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les partenaires sociaux de la branche de la boulangerie-confiserie visent la perm\u00e9abilit\u00e9 dans les formations propos\u00e9es par Hotel &amp; Gastro Formation et l&#8217;Ecole professionnelle Richemont. C&#8217;est pourquoi la Commission paritaire des boulangers-confiseurs suisses (cpbc) a d\u00e9cid\u00e9 en f\u00e9vrier de subventionner les cours de responsable de la restauration, de chef d\u2019\u00e9tablissement de l\u2019h\u00f4tellerie et de la restauration et chef de la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":43616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47],"tags":[],"class_list":["post-43618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Perm\u00e9abilit\u00e9 des formations | SBC<\/title>\n<meta name=\"description\" content=\"Perm\u00e9abilit\u00e9 des formations\" 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