{"id":43319,"date":"2022-07-07T14:04:59","date_gmt":"2022-07-07T12:04:59","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=43319"},"modified":"2022-07-07T16:15:54","modified_gmt":"2022-07-07T14:15:54","slug":"vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/","title":{"rendered":"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Avant le lancement de la formation vente 2022+, les chefs experts du commerce de d\u00e9tail se sont r\u00e9unis le 29 juin \u00e0 l&#8217;Ecole professionnelle Richemont. A l&#8217;ordre du jour: r\u00e9trospective de la proc\u00e9dure de qualification 2022 et la formation vente 2022+.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette ann\u00e9e, la proc\u00e9dure de qualification dans le commerce de d\u00e9tail a de nouveau pu \u00eatre organis\u00e9e de fa\u00e7on r\u00e9guli\u00e8re, sans conditions. Notre branche a \u00e9galement re\u00e7u la visite de la Commission d&#8217;examen suisse, qui a donn\u00e9 des retours tr\u00e8s positifs sur l&#8217;organisation et le d\u00e9roulement de nos examens. Nous profitons de cette occasion pour adresser un grand merci \u00e0 toutes les expertes et \u00e0 tous les experts. Lisa Frunz a remerci\u00e9 Barbara Richner, qui a repr\u00e9sent\u00e9 avec beaucoup d&#8217;engagement les int\u00e9r\u00eats du commerce de d\u00e9tail et de la r\u00e9gion d&#8217;Argovie et des deux B\u00e2le au sein du CC. Elle a quitt\u00e9 cette fonction pour des raisons professionnelles. Veronika Tremp a \u00e9t\u00e9 remerci\u00e9e pour son travail de longue date en tant que cheffe experte et a pris cong\u00e9. Amanda Schelbert assumera d\u00e9sormais cette fonction.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-l-accent-a-toutefois-ete-mis-sur-les-formations-continues-pour-les-formateurs-trices\"><strong>L&#8217;accent a toutefois \u00e9t\u00e9 mis sur les formations continues pour les formateurs\/trices<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Afin que tous les chefs experts soient \u00e0 jour dans leurs connaissances et puissent \u00e9galement renseigner les int\u00e9ress\u00e9s en cas de questions, ils ont suivi la formation avec beaucoup de passion. Les formations pour les formateurs\/trices sont bien fr\u00e9quent\u00e9es, ceux qui souhaitent encore une place peuvent s&#8217;inscrire sur <a href=\"https:\/\/richemont.swiss\/fr\/product-category\/responsables-de-la-formation-professionnelle\/\" target=\"_blank\" rel=\"noreferrer noopener\">la site internet de Richemont.<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Les m\u00e9dias d&#8217;apprentissage num\u00e9riques avec le dossier de formation int\u00e9gr\u00e9 sont disponibles<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">De la branche pour la branche &#8211; tout d&#8217;une seule source: les apprenants, les entreprises et les \u00e9coles professionnelles disposent, gr\u00e2ce \u00e0 la documentation d&#8217;apprentissage \u00e9lectronique FCS et aux supports de cours FCS, de toutes les bases n\u00e9cessaires \u00e0 la formation en entreprise et \u00e0 l&#8217;\u00e9cole de mani\u00e8re centralis\u00e9e sur une seule plateforme. Depuis le 30.06.2022, les m\u00e9dias d&#8217;apprentissage num\u00e9riques peuvent \u00eatre command\u00e9s dans la boutique FCS. <a href=\"https:\/\/bds.konvink.store\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cliquez ici pour passer commande<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les formateurs\/trices commandent les m\u00e9dias d\u2019apprentissage payants pour leurs apprenants<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La facture pour les m\u00e9dias d\u2019apprentissage FCS est automatiquement \u00e9tablie au nom de l&#8217;entreprise avec la confirmation de commande et envoy\u00e9e par e-mail. Les frais de licence pour les dossiers de formation \u00e9lectronique FCS de CHF 65.00 (CFC) ou CHF 45.00 (AFP) doivent imp\u00e9rativement \u00eatre pay\u00e9s par l&#8217;entreprise formatrice. Le montant restant (m\u00e9dias d\u2019apprentissage pour l&#8217;enseignement professionnel) de CHF 265.00 (CFC) ou CHF 175.00 (AFP) est pay\u00e9 par la personne qui prend en charge les frais de mat\u00e9riel scolaire conform\u00e9ment au chiffre 6 du contrat d&#8217;apprentissage. <a href=\"https:\/\/bds.konvink.store\/fr\/\">Vous trouverez ici des instructions d\u00e9taill\u00e9es \u00e9tape par \u00e9tape: <\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Au d\u00e9but de la formation, tous les apprenants ont imp\u00e9rativement besoin d&#8217;un terminal num\u00e9rique!<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Important:<\/strong> les appareils \u00e0 utiliser sont souvent impos\u00e9s par l&#8217;\u00e9cole professionnelle. Nous conseillons aux apprenants de consulter les exigences de l&#8217;\u00e9cole professionnelle concern\u00e9e en mati\u00e8re de terminaux (bring your own device BYOD) avant d&#8217;acqu\u00e9rir un nouveau terminal. De nombreuses \u00e9coles professionnelles ont publi\u00e9 de telles exigences sur leur site Internet. Si ce n&#8217;est pas le cas, prenez directement contact avec l&#8217;\u00e9cole professionnelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Markus Zimmerli, vice-directeur et responsable de la formation, \u00c9cole professionnelle Richemont<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avant le lancement de la formation vente 2022+, les chefs experts du commerce de d\u00e9tail se sont r\u00e9unis le 29 juin \u00e0 l&#8217;Ecole professionnelle Richemont. A l&#8217;ordre du jour: r\u00e9trospective de la proc\u00e9dure de qualification 2022 et la formation vente 2022+. Cette ann\u00e9e, la proc\u00e9dure de qualification dans le commerce de d\u00e9tail a de nouveau pu \u00eatre organis\u00e9e de fa\u00e7on [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":43308,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,50],"tags":[],"class_list":["post-43319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-vente-marketing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche | SBC<\/title>\n<meta name=\"description\" content=\"vente 2022, chefs experts du commerce de d\u00e9ta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche\" \/>\n<meta property=\"og:description\" content=\"vente 2022, chefs experts du commerce de d\u00e9ta\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-07T12:04:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-07T14:15:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/13_2_chefexpertinnen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/person\\\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche\",\"datePublished\":\"2022-07-07T12:04:59+00:00\",\"dateModified\":\"2022-07-07T14:15:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/\"},\"wordCount\":591,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/13_2_chefexpertinnen.jpg\",\"articleSection\":[\"Association\",\"Vente\\\/Marketing\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/\",\"name\":\"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche | SBC\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/13_2_chefexpertinnen.jpg\",\"datePublished\":\"2022-07-07T12:04:59+00:00\",\"dateModified\":\"2022-07-07T14:15:54+00:00\",\"description\":\"vente 2022, chefs experts du commerce de d\u00e9ta\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/#primaryimage\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/13_2_chefexpertinnen.jpg\",\"contentUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/13_2_chefexpertinnen.jpg\",\"width\":1200,\"height\":712},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Association\",\"item\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/category\\\/association\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/swissbaker.ch\",\"https:\\\/\\\/x.com\\\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/person\\\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/author\\\/simon-nussbaum\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche | SBC","description":"vente 2022, chefs experts du commerce de d\u00e9ta","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/","og_locale":"fr_FR","og_type":"article","og_title":"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche","og_description":"vente 2022, chefs experts du commerce de d\u00e9ta","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2022-07-07T12:04:59+00:00","article_modified_time":"2022-07-07T14:15:54+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/13_2_chefexpertinnen.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche","datePublished":"2022-07-07T12:04:59+00:00","dateModified":"2022-07-07T14:15:54+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/"},"wordCount":591,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/13_2_chefexpertinnen.jpg","articleSection":["Association","Vente\/Marketing"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/","name":"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/13_2_chefexpertinnen.jpg","datePublished":"2022-07-07T12:04:59+00:00","dateModified":"2022-07-07T14:15:54+00:00","description":"vente 2022, chefs experts du commerce de d\u00e9ta","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/13_2_chefexpertinnen.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/13_2_chefexpertinnen.jpg","width":1200,"height":712},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-le-debut-de-la-nouvelle-formation-initiale-se-rapproche\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Association","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/"},{"@type":"ListItem","position":3,"name":"vente 2022+: le d\u00e9but de la nouvelle formation initiale se rapproche"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/43319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=43319"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/43319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/43308"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=43319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=43319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=43319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}