{"id":43270,"date":"2022-07-07T13:17:30","date_gmt":"2022-07-07T11:17:30","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=43270"},"modified":"2022-07-07T13:20:56","modified_gmt":"2022-07-07T11:20:56","slug":"vaud-65-nouveaux-professionnels","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/","title":{"rendered":"Vaud\u00a0: 65 nouveaux professionnels"},"content":{"rendered":"\n

Le 4 juillet \u00e0 Savigny (VD), 65 apprentis de la boulangerie-confiserie vaudoise ont officiellement achev\u00e9 leur formation. Ci-dessous les r\u00e9cipiendaires pr\u00e9sents.<\/strong><\/p>\n\n\n\n

Commerce de d\u00e9tail<\/strong><\/h2>\n\n\n
\n
\"\"
Les assistants et gestionnaires du commerce de d\u00e9tail<\/figcaption><\/figure>\n<\/div>\n\n\n

Assistants du commerce de d\u00e9tail (AFP) <\/strong><\/h2>\n\n\n\n

Marushka Del\u00e9craz<\/strong> (Fleur de Pains SA, Nyon), Mohamad Nahro<\/strong> (Fondation Le Relais, Morges), Helat Taher<\/strong> (Afiro Centre de formation, Lausanne), Alexia Wirtz<\/strong> (Boulangerie Stalder SA, Aubonne).<\/p>\n\n\n\n

Gestionnaires du commerce de d\u00e9tail<\/strong><\/h2>\n\n\n\n

Audrey Babey<\/strong> (Fleur de Pains SA, Lausanne), Oc\u00e9ane Fernandes<\/strong> (La Fourmi Proven\u00e7ale, Cossonay-Ville), M\u00e9gane Hurni<\/strong> (H\u00f4tel d\u2019Espagne\/P\u00e2tisserie Confiserie Eric Vuissoz, Ste-Croix), Marie Levasseur<\/strong> (Boulangerie-P\u00e2tisserie Wolfisberg, Rolle), Suzan Fatma Ozt\u00fcrk<\/strong> (Fondation Le Relais, Morges), Pamela Peloi<\/strong> (Fleur de Pain SA, Crissier), Romain Piot<\/strong> (H\u00f4tel d\u2019Espagne\/P\u00e2tisserie Confiserie Eric Vuissoz, Ste-Croix), Kelly Renasco<\/strong> (Fleur de Pain SA, Bussigny), Nolann Rouilly<\/strong> (Rouilly S\u00e0rl, Champagne), Arber Tahiraj<\/strong> (Blondel S\u00e0rl, Lausanne).<\/p>\n\n\n\n

<\/p>\n\n\n\n

Boulangers-p\u00e2tissiers-confiseurs (AFP) <\/strong><\/h2>\n\n\n
\n
\"\"
Les boulangers-p\u00e2tissiers-confiseurs (AFP) <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

Slimane Mallem<\/strong> (Boulangerie Duvoisin S\u00e0rl, Servion), Diane Ischi<\/strong> (P\u00e2tisserie du CHUV, Bussigny), Kadar Aadan Ciise<\/strong> (Chez Rado, Pantic Radoslav, Lausanne)<\/a>, Hamidou Sylla<\/strong> (Locatelli S\u00e0rl, Cugy).<\/p>\n\n\n\n

<\/p>\n\n\n\n

P\u00e2tisserie-confiserie <\/strong><\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Nadenapa B\u00e9day<\/strong> (Onde de choc S\u00e0rl, Echallens), Marion Berger<\/strong> (Boulangerie & Confiserie Formation Vaud, Pully), Samantha Berger<\/strong> (H\u00f4tel d\u2019Espagne\/P\u00e2tisserie Confiserie Eric Vuissoz, Ste-Croix), Magali Am\u00e9lie Cattin<\/strong> (Ackermann Artisan Boulangers S\u00e0rl, Grandson), Jeanne Clivaz<\/strong> (Steve Rougemont, Nyon), Lucile Frison<\/strong> (Boulangerie & Confiserie Formation Vaud, Pully), Valentin Genevaz<\/strong> (Pilloud SA, Orbe), Carolina Gomes<\/strong> (Noz Chocolatier, Lausanne), Lola Lesquereux<\/strong> (Yves Schneider, Yverdon-les-Bains), Miguel Martins Da Rocha Pedro<\/strong> (Afiro, Lausanne et Chez Yan, Blonay), Celia M\u00fcller<\/strong> (Boulangerie & Confiserie Formation Vaud, Pully), Aleksandar Pantic<\/strong> (Chez Rado, Pantic Radoslav, Lausanne), Garance Piguet<\/strong> (Ackermann Artisan Boulangers S\u00e0rl, Grandson), Annabel Reinschmidt<\/strong> (Boutique \u00e0 pain Buntschu SA, Leysin), Auriane Rochat<\/strong> (Confiserie Nessi, Lausanne), Caroline Rochat<\/strong> (Afiro Centre de formation, Lausanne), Bruno Schneider<\/strong> (Confiserie – Tea-room Christian Boillat S\u00e0rl, St-Prex), Lo\u00efs Vesco<\/strong> (Confiserie – Tea-room Christian Boillat S\u00e0rl, St-Prex).<\/p>\n\n\n\n

<\/p>\n\n\n\n

Boulangerie-p\u00e2tisserie <\/strong><\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Alexandre Alvendano<\/strong> (Boulangerie-Chocolaterie Gerber Wyss, Yverdon-les-Bains), Tristan Baudet<\/strong> (Coop Service formation, Vufflens-la-Ville), Armand Bersier<\/strong> (Boulangerie Jean-Marc Ducrot, Payerne), Laura Bonvin<\/strong> (Boulangerie-P\u00e2tisserie Christian Fayet, Bursins), J\u00e9r\u00e9my Brun<\/strong> (Boulangerie P\u00e2tisserie Kirsch Marius, Givrins), Matthieu Busset<\/strong> (Boulangerie Bidlingmeyer SA, Chexbres), Julianne Cavin<\/strong> (Pilloud SA, Orbe), Johnny Champion<\/strong> (Boulangerie-p\u00e2tisserie Deriaz SA, Pr\u00e9verenges), Tyfanie Fernandez<\/strong> (Jowa SA, Ecublens), Lana Fischlin<\/strong> (Jowa SA, Ecublens), Elisa Forestier<\/strong> (Manor SA, Vevey), Arthur Gorgera<\/strong>t (Boulangerie Stalder SA, Aubonne), Tabitha Ser Hwee Guillet<\/strong> (Le Duo Cr\u00e9atif, Bovon et Bonzon, La Tour-de-Peilz), Alicia Hochreutener<\/strong> (P. Cl\u00e9ment Boulangerie-P\u00e2tisserie S\u00e0rl, Daillens), Rafael Iriarte<\/strong> (La Sarrasine S\u00e0rl, Lucens), Jennyfer Mathez <\/strong>(Boulangerie La Coop\u00e9, Baulmes), Delfin Meirino<\/strong> (Coop Service formation, Vufflens-la-Ville), Angie Zulay Ojeda Bohorquez<\/strong> (Boulangerie & Confiserie Formation Vaud, Pully), Daniel Ramos<\/strong> (MSB Boulangerie S\u00e0rl, Lutry), Justin Renggli<\/strong> (Boulangerie P\u00e2tisserie Aux Coquelicots S\u00e0rl, Lausanne), Lo\u00efc Ritzmann<\/strong> (P\u00e2tisserie – Boulangerie Ronny, M\u00e9zi\u00e8res), Lorie Rossat<\/strong> (La Sarrasine S\u00e0rl, Lucens), Emeline Schmid<\/strong> (La Boulangerie du Village Haas S\u00e0rl, Colombier), Oc\u00e9ane St\u00f6ckli<\/strong> (Olivier Jaccard, Ste-Croix), Hakim Zaugg<\/strong> (Boulangerie-Chocolaterie Gerber Wyss, Yverdon-les-Bains), Luca Zucchiatti<\/strong> (D. & G. Charlet-An\u00e7ay & Fils SA, Gryon),<\/p>\n\n\n\n

Les responsables de la Soci\u00e9t\u00e9 des Artisans boulangers confiseurs vaudois leur ont remis les dipl\u00f4mes professionnels et les prix sp\u00e9ciaux. Keumart, le champion suisse de beatbox, a anim\u00e9 la c\u00e9r\u00e9monie.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le 4 juillet \u00e0 Savigny (VD), 65 apprentis de la boulangerie-confiserie vaudoise ont officiellement achev\u00e9 leur formation. Ci-dessous les r\u00e9cipiendaires pr\u00e9sents. Commerce de d\u00e9tail Assistants du commerce de d\u00e9tail (AFP) Marushka Del\u00e9craz (Fleur de Pains SA, Nyon), Mohamad Nahro (Fondation Le Relais, Morges), Helat Taher (Afiro Centre de formation, Lausanne), Alexia Wirtz (Boulangerie Stalder SA, Aubonne). Gestionnaires du commerce de […]<\/p>\n","protected":false},"author":5,"featured_media":43295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51,47],"tags":[],"class_list":["post-43270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-felicitations","category-formation-releve"],"acf":[],"yoast_head":"\nVaud\u00a0: 65 nouveaux professionnels | SBC<\/title>\n<meta name=\"description\" content=\"Vaud\u00a0: 65 nouveaux professionnels\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vaud\u00a0: 65 nouveaux professionnels\" \/>\n<meta property=\"og:description\" content=\"Vaud\u00a0: 65 nouveaux professionnels\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-07T11:17:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-07T11:20:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/y.burdet_photogare-7371-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1735\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/person\\\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"Vaud\u00a0: 65 nouveaux professionnels\",\"datePublished\":\"2022-07-07T11:17:30+00:00\",\"dateModified\":\"2022-07-07T11:20:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/\"},\"wordCount\":568,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/y.burdet_photogare-7371-scaled.jpg\",\"articleSection\":[\"F\u00e9licitations\",\"Formation\\\/Rel\u00e8ve\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/\",\"name\":\"Vaud\u00a0: 65 nouveaux professionnels | SBC\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/y.burdet_photogare-7371-scaled.jpg\",\"datePublished\":\"2022-07-07T11:17:30+00:00\",\"dateModified\":\"2022-07-07T11:20:56+00:00\",\"description\":\"Vaud\u00a0: 65 nouveaux professionnels\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/#primaryimage\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/y.burdet_photogare-7371-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/y.burdet_photogare-7371-scaled.jpg\",\"width\":2560,\"height\":1735},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/vaud-65-nouveaux-professionnels\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"F\u00e9licitations\",\"item\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/category\\\/felicitations\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vaud\u00a0: 65 nouveaux professionnels\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/swissbaker.ch\",\"https:\\\/\\\/x.com\\\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/person\\\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/author\\\/simon-nussbaum\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vaud\u00a0: 65 nouveaux professionnels | SBC","description":"Vaud\u00a0: 65 nouveaux professionnels","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/","og_locale":"fr_FR","og_type":"article","og_title":"Vaud\u00a0: 65 nouveaux professionnels","og_description":"Vaud\u00a0: 65 nouveaux professionnels","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2022-07-07T11:17:30+00:00","article_modified_time":"2022-07-07T11:20:56+00:00","og_image":[{"width":2560,"height":1735,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/y.burdet_photogare-7371-scaled.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"Vaud\u00a0: 65 nouveaux professionnels","datePublished":"2022-07-07T11:17:30+00:00","dateModified":"2022-07-07T11:20:56+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/"},"wordCount":568,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/y.burdet_photogare-7371-scaled.jpg","articleSection":["F\u00e9licitations","Formation\/Rel\u00e8ve"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/","name":"Vaud\u00a0: 65 nouveaux professionnels | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/y.burdet_photogare-7371-scaled.jpg","datePublished":"2022-07-07T11:17:30+00:00","dateModified":"2022-07-07T11:20:56+00:00","description":"Vaud\u00a0: 65 nouveaux professionnels","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/y.burdet_photogare-7371-scaled.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/07\/y.burdet_photogare-7371-scaled.jpg","width":2560,"height":1735},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-65-nouveaux-professionnels\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"F\u00e9licitations","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/felicitations\/"},{"@type":"ListItem","position":3,"name":"Vaud\u00a0: 65 nouveaux professionnels"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/43270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=43270"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/43270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/43295"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=43270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=43270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=43270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}