{"id":39977,"date":"2022-06-23T09:21:44","date_gmt":"2022-06-23T07:21:44","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=39977"},"modified":"2022-07-06T17:11:50","modified_gmt":"2022-07-06T15:11:50","slug":"la-fete-des-fetes-sest-presentee","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-fete-des-fetes-sest-presentee\/","title":{"rendered":"La F\u00eate des f\u00eates s’est pr\u00e9sent\u00e9e"},"content":{"rendered":"\n

Le mardi 21 juin a eu lieu la premi\u00e8re conf\u00e9rence de presse concernant l\u2019\u00e9v\u00e9nement pr\u00e9vu \u00e0 Ballenberg \u00e0 Brienz (BE) : la F\u00eate des F\u00eates<\/strong>.<\/p>\n\n\n\n

\"Fest
Photo (de gauche \u00e0 droite) : Yves Girard, secr\u00e9taire g\u00e9n\u00e9ral des boulangers-confiseurs vaudois, J\u00fcrg Tr\u00f6hler, chef de projet de la F\u00eate des f\u00eates, et Landry Pahud, membre de l’organisation de la F\u00eate vaudoise des moissons.<\/figcaption><\/figure>\n\n\n\n


Quinze traditions et f\u00eates r\u00e9gionales de Suisse pr\u00e9senteront la diversit\u00e9 culinaire et culturelle dans les espaces paysagers et les b\u00e2timents du mus\u00e9e de plein air pendant deux week-ends d’automne, les 24 et 25 septembre et les 1er et 2 octobre. Les coutumes paysannes, la production agricole et le raffinement artisanal seront sous les projecteurs. Le pr\u00e9sent et l\u2019avenir feront aussi partis des th\u00e8mes.<\/p>\n\n\n

\n
\"\"
C’est avec des produits de la r\u00e9gion que les deux repr\u00e9sentants vaudois se sont rendus au Ballenberg.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n


L’une de ces f\u00eates est la F\u00eate vaudoise des moissons, organis\u00e9e par les Artisans boulangers-p\u00e2tissiers-confiseurs vaudois. L\u2019association collabore \u00e0 son tour avec des organisations cantonales. Son secr\u00e9taire g\u00e9n\u00e9ral, Yves Girard, a pr\u00e9sent\u00e9 la f\u00eate lors de la conf\u00e9rence de presse. Hormis une exposition sur les c\u00e9r\u00e9ales et les moulins ainsi que des activit\u00e9s pour les plus jeunes visiteurs, l’artisanat sera mis \u00e0 l’honneur. Petits p\u00e2t\u00e9s vaudois, sal\u00e9es \u00e0 la cr\u00e8me, taill\u00e9s, pain du Gros-de-Vaud\u2026 Des sp\u00e9cialit\u00e9s vaudoises seront fabriqu\u00e9es sur place.<\/p>\n\n\n

\n
\"\"
Tous les partenaires pr\u00e9sents ont pu faire des d\u00e9clarations vid\u00e9o qui seront diffus\u00e9es ult\u00e9rieurement. (Yves Girard avec microphone)<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n


De plus, les Chevaliers du bon pain du canton tiendront leur c\u00e9r\u00e9monie solennelle le 25 septembre. Quant \u00e0 la finale du concours des apprentis, elle s\u2019y d\u00e9roulera le 2 octobre.<\/p>\n\n\n\n

festderfeste.ch<\/a>
cv\/jr<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Le mardi 21 juin a eu lieu la premi\u00e8re conf\u00e9rence de presse concernant l\u2019\u00e9v\u00e9nement pr\u00e9vu \u00e0 Ballenberg \u00e0 Brienz (BE) : la F\u00eate des F\u00eates. Quinze traditions et f\u00eates r\u00e9gionales de Suisse pr\u00e9senteront la diversit\u00e9 culinaire et culturelle dans les espaces paysagers et les b\u00e2timents du mus\u00e9e de plein air pendant deux week-ends d’automne, les 24 et 25 septembre et […]<\/p>\n","protected":false},"author":5,"featured_media":39970,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,40,46],"tags":[],"class_list":["post-39977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-la-branche","category-des-cantons","category-evenement"],"acf":[],"yoast_head":"\nLa F\u00eate des f\u00eates s'est pr\u00e9sent\u00e9e | SBC<\/title>\n<meta name=\"description\" content=\"F\u00eate des f\u00eates, Ballenberg, Boulangeries vaudoises\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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