{"id":38775,"date":"2022-06-16T09:00:00","date_gmt":"2022-06-16T07:00:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=38775"},"modified":"2022-06-16T09:11:55","modified_gmt":"2022-06-16T07:11:55","slug":"vente-2022-la-mise-en-oeuvre-de-la-nouvelle-formation-initiale-se-rapproche","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-la-mise-en-oeuvre-de-la-nouvelle-formation-initiale-se-rapproche\/","title":{"rendered":"vente 2022+: la mise en \u0153uvre de la nouvelle formation initiale se rapproche"},"content":{"rendered":"\n<p><strong>La mise en \u0153uvre de la nouvelle formation initiale du commerce de d\u00e9tail est imminente. Nous avons le plaisir de vous informer de trois points importants.<\/strong><\/p>\n\n\n\n<p>   1. Les formations continues pour les formateurs professionnels peuvent \u00eatre r\u00e9serv\u00e9es chez Richemont.<br>   2. Les cours interentreprises de la 1\u00e8re ann\u00e9e d&#8217;apprentissage sont en ligne.<br>   3. Les informations de base sur les m\u00e9dias d&#8217;apprentissage num\u00e9riques sont disponibles.<\/p>\n\n\n\n<p>Afin que l&#8217;introduction de <a href=\"https:\/\/forme-ton-avenir.ch\/fr\/news-fr\/144-vente2022\">vente 2022+<\/a> soit r\u00e9ussie, la participation active de tous les participants est requise. Il est indispensable que les formateurs suivent une formation d&#8217;une journ\u00e9e durant l&#8217;\u00e9t\u00e9 2022 et qu&#8217;ils commandent \u00e0 temps les supports d&#8217;apprentissage de Formation du commerce de d\u00e9tail suisse (FCD).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-formations-continues-pour-les-formateurs\">Formations continues pour les formateurs<\/h2>\n\n\n\n<p>Afin de pr\u00e9parer les formateurs de mani\u00e8re optimale \u00e0 leur nouvelle mission de formation, il est indispensable qu&#8217;ils suivent une formation d&#8217;une journ\u00e9e en \u00e9t\u00e9 2022. Comme les besoins en formation sont tr\u00e8s importants et que les places seront limit\u00e9es, nous vous prions de vous inscrire le plus rapidement possible aupr\u00e8s de l&#8217;\u00c9cole professionnelle Richemont en suivant le <a href=\"https:\/\/richemont.swiss\/fr\/product-category\/responsables-de-la-formation-professionnelle\/\">lien<\/a>. Veuillez tenir compte du travail de pr\u00e9paration que vous recevrez par e-mail environ trois semaines avant le d\u00e9but du cours.<\/p>\n\n\n\n<p>Les cours interentreprises de la 1\u00e8re ann\u00e9e d&#8217;apprentissage sont en ligne<\/p>\n\n\n\n<p>Le 1er juin, l&#8217;\u00e9cole professionnelle Richemont a inform\u00e9 toutes les entreprises formatrices par e-mail que <a href=\"https:\/\/richemont.swiss\/fr\/product-category\/cours-interentreprises-commerce-de-detail\/\">les cours interentreprises (CIE) de la premi\u00e8re ann\u00e9e d&#8217;apprentissage pouvaient \u00eatre r\u00e9serv\u00e9s<\/a>.<\/p>\n\n\n\n<p>Si vous n&#8217;avez pas re\u00e7u de courrier et\/ou si vous avez des questions, n&#8217;h\u00e9sitez pas \u00e0 contacter Matias Cacic (<a href=\"mailto:cacic@richemont.swiss\">cacic@richemont.swiss<\/a>). Il en va de m\u00eame pour les apprentis qui suivront une formation compl\u00e9mentaire \u00e0 partir d&#8217;ao\u00fbt 2022.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les informations de base sur les supports d&#8217;apprentissage num\u00e9riques sont disponibles<\/h2>\n\n\n\n<p>Comme vous avez pu l\u2019apprendre dans \u00ab&nbsp;Panissimo&nbsp;\u00bb n\u00b0 10 du 20 mai, il est d\u00e9sormais possible de commander gratuitement une version pr\u00e9liminaire des supports d&#8217;apprentissage aupr\u00e8s de la FCS. Cela permet de se familiariser avec le nouvel environnement d&#8217;apprentissage num\u00e9rique.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"590\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/demo-konvink-1-1024x590.jpg\" alt=\"\" class=\"wp-image-36311\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/demo-konvink-1-1024x590.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/demo-konvink-1-768x442.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/demo-konvink-1-1536x885.jpg 1536w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/demo-konvink-1.jpg 1554w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"563\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/portfolie-demo-1024x563.jpg\" alt=\"\" class=\"wp-image-36313\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/portfolie-demo-1024x563.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/portfolie-demo-768x422.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/portfolie-demo.jpg 1490w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Tous les apprentis qui commenceront leur formation dans le commerce de d\u00e9tail \u00e0 l&#8217;\u00e9t\u00e9 2022 recevront un enseignement ax\u00e9 sur les comp\u00e9tences op\u00e9rationnelles dans le cadre de la nouvelle ordonnance sur la formation, sur les lieux de formation que sont l&#8217;entreprise, l&#8217;\u00e9cole professionnelle et les cours interentreprises.<\/p>\n\n\n\n<p>L&#8217;activit\u00e9 de formation en tant que formateur sera renforc\u00e9e par de nouveaux instruments, comme par exemple un dossier de formation en ligne reli\u00e9 \u00e0 l&#8217;\u00e9cole professionnelle ou l&#8217;\u00e9valuation annuelle de leurs apprentis en vue de la proc\u00e9dure de qualification.<\/p>\n\n\n\n<p>Vous trouverez des informations d\u00e9taill\u00e9es sur le processus de commande des supports de formation et leur contenu dans le document \u00ab<a href=\"https:\/\/www.bds-fcs.ch\/images\/content\/news\/Dokumente%20Newsmeldungen\/Basisinformationenverkauf2022_3-2022_f.pdf\">Newsletter\/Informations de base vente 2022+ 3\/2022<\/a>\u00bb.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Markus Zimmerli, vice-directeur de l&#8217;Ecole professionnelle Richemont<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La mise en \u0153uvre de la nouvelle formation initiale du commerce de d\u00e9tail est imminente. Nous avons le plaisir de vous informer de trois points importants. 1. Les formations continues pour les formateurs professionnels peuvent \u00eatre r\u00e9serv\u00e9es chez Richemont. 2. Les cours interentreprises de la 1\u00e8re ann\u00e9e d&#8217;apprentissage sont en ligne. 3. Les informations de base sur les m\u00e9dias d&#8217;apprentissage [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7353,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-38775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vente-marketing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>vente 2022+: la mise en \u0153uvre de la nouvelle formation initiale se rapproche | BCS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-la-mise-en-oeuvre-de-la-nouvelle-formation-initiale-se-rapproche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"vente 2022+: la mise en \u0153uvre de la nouvelle formation initiale se rapproche\" \/>\n<meta property=\"og:description\" content=\"La mise en \u0153uvre de la nouvelle formation initiale du commerce de d\u00e9tail est imminente. Nous avons le plaisir de vous informer de trois points importants. 1. Les formations continues pour les formateurs professionnels peuvent \u00eatre r\u00e9serv\u00e9es chez Richemont. 2. Les cours interentreprises de la 1\u00e8re ann\u00e9e d&#8217;apprentissage sont en ligne. 3. Les informations de base sur les m\u00e9dias d&#8217;apprentissage [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vente-2022-la-mise-en-oeuvre-de-la-nouvelle-formation-initiale-se-rapproche\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-16T07:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-16T07:11:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/4_2_verkauf_2022plus_f-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elina Laich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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