{"id":165880,"date":"2026-09-10T15:44:08","date_gmt":"2026-09-10T13:44:08","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=165880"},"modified":"2026-09-10T15:58:19","modified_gmt":"2026-09-10T13:58:19","slug":"plaisir-sans-gluten","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/","title":{"rendered":"Plaisir sans gluten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>A Kemptthal (ZH), Jacqueline B\u00e4ttig, dite Jackie et son \u00e9quipe confectionnent des produits de boulangerie sans gluten et sans lactose. L\u2019interdiction du bl\u00e9, de l\u2019\u00e9peautre, du lait et d\u2019autres ingr\u00e9dients courants exige une attention particuli\u00e8re aux allerg\u00e8nes. Un enjeu auquel l\u2019entrepreneuse est confront\u00e9e au quotidien.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abJe continue \u00e0 faire confiance aux grands fabricants de produits de boulangerie sans gluten\u00bb, souligne Jacqueline B\u00e4ttig. Lorsque son fils a \u00e9t\u00e9 diagnostiqu\u00e9 c\u0153liaque, elle s\u2019est lanc\u00e9e, en 2017, dans la boulangerie sans gluten. Quatre ans plus tard, en 2021, elle a cr\u00e9\u00e9 sa propre entreprise, \u00abJackie\u2019s \u2013 La boulangerie sans gluten\u00bb. Son ambition: \u00abLes personnes atteintes de la maladie c\u0153liaque doivent pouvoir d\u00e9guster du pain et des produits de boulangerie au m\u00eame titre que tout le monde.\u00bb<br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"534\" height=\"606\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/09\/17_1_jacky_gross.jpg\" alt=\"\" class=\"wp-image-165878\" style=\"aspect-ratio:0.8811850553077379;width:372px;height:auto\"\/><figcaption class=\"wp-element-caption\"><em>Jacqueline B\u00e4ttig, dite Jackie <\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<h2 id=\"h-les-allergenes-toujours-presents\" class=\"wp-block-heading\">Les allerg\u00e8nes, toujours pr\u00e9sents<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pourtant, m\u00eame dans une boulangerie sp\u00e9cialis\u00e9e dans le sans gluten, les allerg\u00e8nes ne peuvent pas \u00eatre totalement exclus. \u00ab\u2009Certains ingr\u00e9dients sont indispensables d\u2019un point de vue technologique\u2009\u00bb, explique la propri\u00e9taire. Parmi les ingr\u00e9dients soumis \u00e0 l\u2019obligation de d\u00e9claration figurent notamment les noix pour le pain aux noix, les \u0153ufs pour les tresses et les pr\u00e9parations de g\u00e2teaux, ainsi que, surtout, les noisettes. Ces derni\u00e8res occupent une place particuli\u00e8re: elles entrent dans la composition des tartelettes de Linz, le produit signature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comment ces ingr\u00e9dients sont-ils g\u00e9r\u00e9s au quotidien? Quelles mesures la boulangerie met-elle en place pour garantir aux personnes allergiques qu\u2019elles peuvent d\u00e9guster ses p\u00e2tisseries en toute s\u00e9curit\u00e9\u2009?<\/p>\n\n\n\n<h2 id=\"h-former-et-sensibiliser-le-personnel\" class=\"wp-block-heading\">Former et sensibiliser le personnel<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abNotre programme destin\u00e9 aux nouveaux collaborateurs aborde pr\u00e9cis\u00e9ment ce sujet\u00bb, explique Jacqueline B\u00e4ttig. \u00ab\u2009Qu\u2019est-ce que cela signifie de vivre avec la maladie c\u0153liaque? Que se passe-t-il si une personne allergique consomme la moindre trace d\u2019un allerg\u00e8ne?\u00bb Ces questions font partie int\u00e9grante de la formation, elle-m\u00eame inscrite dans le protocole d\u2019hygi\u00e8ne de la boulangerie. Les aspects th\u00e9oriques y sont abord\u00e9s, mais la vigilance se poursuit au quotidien. \u00abChaque matin, nous attirons l\u2019attention de nos employ\u00e9s sur les changements de produits auxquels ils doivent pr\u00eater attention.\u00bb<br>&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8230; <em>Vous trouverez l&#8217;article complet contenant des informations compl\u00e9mentaires sur la d\u00e9claration des allerg\u00e8nes de mani\u00e8re fiable dans Panissimo du 11 septembre 2026 ou <a href=\"https:\/\/swissbaker.ch\/fr\/actualites\/\" data-type=\"link\" data-id=\"https:\/\/swissbaker.ch\/fr\/actualites\/\" target=\"_blank\" rel=\"noreferrer noopener\">sur intranet.<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/jackies.ch\" data-type=\"link\" data-id=\"jackies.ch\" target=\"_blank\" rel=\"noreferrer noopener\">jackies.ch<\/a><\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>Diego Schwerzmann<br><sup>Photos. m.a.d<\/sup><\/em><sup>.<\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Kemptthal (ZH), Jacqueline B\u00e4ttig, dite Jackie et son \u00e9quipe confectionnent des produits de boulangerie sans gluten et sans lactose. L\u2019interdiction du bl\u00e9, de l\u2019\u00e9peautre, du lait et d\u2019autres ingr\u00e9dients courants exige une attention particuli\u00e8re aux allerg\u00e8nes. Un enjeu auquel l\u2019entrepreneuse est confront\u00e9e au quotidien.<\/p>\n","protected":false},"author":5,"featured_media":165876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,49],"tags":[],"class_list":["post-165880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","category-sante-securite"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Plaisir sans gluten | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plaisir sans gluten\" \/>\n<meta property=\"og:description\" content=\"A Kemptthal (ZH), Jacqueline B\u00e4ttig, dite Jackie et son \u00e9quipe confectionnent des produits de boulangerie sans gluten et sans lactose. L\u2019interdiction du bl\u00e9, de l\u2019\u00e9peautre, du lait et d\u2019autres ingr\u00e9dients courants exige une attention particuli\u00e8re aux allerg\u00e8nes. Un enjeu auquel l\u2019entrepreneuse est confront\u00e9e au quotidien.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-10T13:44:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-10T13:58:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/09\/17_1_jackies_glutenfrei_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/person\\\/077067f597d6bd75ca4a3e20f25b337e\"},\"headline\":\"Plaisir sans gluten\",\"datePublished\":\"2026-09-10T13:44:08+00:00\",\"dateModified\":\"2026-09-10T13:58:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/\"},\"wordCount\":418,\"publisher\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/17_1_jackies_glutenfrei_1.jpg\",\"articleSection\":[\"Boulangeries\\\/Confiseries\",\"Sant\u00e9\\\/S\u00e9curit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/\",\"name\":\"Plaisir sans gluten | SBC\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/17_1_jackies_glutenfrei_1.jpg\",\"datePublished\":\"2026-09-10T13:44:08+00:00\",\"dateModified\":\"2026-09-10T13:58:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/#primaryimage\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/17_1_jackies_glutenfrei_1.jpg\",\"contentUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/17_1_jackies_glutenfrei_1.jpg\",\"width\":1200,\"height\":712},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/plaisir-sans-gluten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Boulangeries\\\/Confiseries\",\"item\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/category\\\/boulangeries-confiseries\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Plaisir sans gluten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/swissbaker.ch\",\"https:\\\/\\\/x.com\\\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/person\\\/077067f597d6bd75ca4a3e20f25b337e\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/author\\\/simon-nussbaum\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Plaisir sans gluten | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/","og_locale":"fr_FR","og_type":"article","og_title":"Plaisir sans gluten","og_description":"A Kemptthal (ZH), Jacqueline B\u00e4ttig, dite Jackie et son \u00e9quipe confectionnent des produits de boulangerie sans gluten et sans lactose. L\u2019interdiction du bl\u00e9, de l\u2019\u00e9peautre, du lait et d\u2019autres ingr\u00e9dients courants exige une attention particuli\u00e8re aux allerg\u00e8nes. Un enjeu auquel l\u2019entrepreneuse est confront\u00e9e au quotidien.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2026-09-10T13:44:08+00:00","article_modified_time":"2026-09-10T13:58:19+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/09\/17_1_jackies_glutenfrei_1.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/077067f597d6bd75ca4a3e20f25b337e"},"headline":"Plaisir sans gluten","datePublished":"2026-09-10T13:44:08+00:00","dateModified":"2026-09-10T13:58:19+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/"},"wordCount":418,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/09\/17_1_jackies_glutenfrei_1.jpg","articleSection":["Boulangeries\/Confiseries","Sant\u00e9\/S\u00e9curit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/","name":"Plaisir sans gluten | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/09\/17_1_jackies_glutenfrei_1.jpg","datePublished":"2026-09-10T13:44:08+00:00","dateModified":"2026-09-10T13:58:19+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/09\/17_1_jackies_glutenfrei_1.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/09\/17_1_jackies_glutenfrei_1.jpg","width":1200,"height":712},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/plaisir-sans-gluten\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Boulangeries\/Confiseries","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/boulangeries-confiseries\/"},{"@type":"ListItem","position":3,"name":"Plaisir sans gluten"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/077067f597d6bd75ca4a3e20f25b337e","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/165880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=165880"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/165880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/165876"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=165880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=165880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=165880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}