{"id":165477,"date":"2026-09-02T08:17:42","date_gmt":"2026-09-02T06:17:42","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=165477"},"modified":"2026-09-02T10:31:58","modified_gmt":"2026-09-02T08:31:58","slug":"formule-eprouvee-et-originale","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/formule-eprouvee-et-originale\/","title":{"rendered":"Formule \u00e9prouv\u00e9e et originale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>L\u2019envie de se mettre \u00e0 leur compte m\u00fbrissait depuis quelque temps dans l\u2019esprit de Daniela et Daniele Tatti. Apr\u00e8s plusieurs visites, les deux jeunes entrepreneurs ont finalement trouv\u00e9 leur bonheur \u00e0 B\u00fclach, dans le canton de Zurich. Depuis mai, le couple dirige la Klaus Genussmanufaktur.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La recherche de Daniela et Daniele Tatti les a men\u00e9s aux quatre coins de la Suisse. Lorsqu\u2019ils ont franchi le seuil de la confiserie de B\u00fclach, ils ont tout de suite su: \u00abC\u2019est ici.\u00bb L\u2019emplacement, la taille et les produits de l\u2019entreprise les ont convaincus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cette chaude matin\u00e9e d\u2019\u00e9t\u00e9, la petite terrasse devant la Klaus Genussmanufaktur ne d\u00e9semplit pas. Les tasses \u00e0 caf\u00e9 tintent, et une odeur de produits frais s\u2019\u00e9chappe du magasin. Le fait que le caf\u00e9 soit de nouveau servi dans des tasses fait partie des premiers changements apport\u00e9s apr\u00e8s la reprise. La client\u00e8le regrettait les tasses, estiment-ils tous deux.<\/p>\n\n\n\n<h2 id=\"h-la-qualite-une-promesse\" class=\"wp-block-heading\">La qualit\u00e9, une promesse<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ce qui a fait ses preuves doit \u00eatre conserv\u00e9: le nom de l\u2019entreprise, ainsi que ses sp\u00e9cialit\u00e9s maison, parmi lesquelles les amaretti, les croissants frais sortis du four et les \u00abBsetzistei\u00bb (ndlr\u2009: pav\u00e9s). \u00abKlaus est synonyme de qualit\u00e9. Notre objectif est de maintenir ce niveau d\u2019excellence, voire de l\u2019am\u00e9liorer encore\u00bb, explique Daniele Tatti. Ce p\u00e2tissier-confiseur de formation ne tarit pas d\u2019\u00e9loges sur les produits Klaus. La fra\u00eecheur et la qualit\u00e9 des mati\u00e8res premi\u00e8res tiennent \u00e0 c\u0153ur aux deux propri\u00e9taires. Dans la mesure du possible, ils privil\u00e9gient les achats r\u00e9gionaux. La lutte contre le gaspillage alimentaire est \u00e9galement importante \u00e0 leurs yeux. Un exemple: les sandwichs sont pr\u00e9par\u00e9s frais trois \u00e0 quatre fois par jour en petites quantit\u00e9s. Il y a ainsi moins d\u2019invendus le soir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour le couple, la qualit\u00e9 passe aussi par la pr\u00e9sentation des produits. Les p\u00e2tisseries aux couleurs chatoyantes dispos\u00e9es sur des plateaux noirs ressemblent \u00e0 des \u0153uvres d\u2019art. Avant l\u2019ouverture, Daniele Tatti jette lui-m\u00eame un \u0153il \u00e0 la vitrine. \u00abLa premi\u00e8re impression est tellement importante\u00bb, souligne-t-il. La pr\u00e9sentation est la cerise sur le g\u00e2teau, pour cet Italien d\u2019origine ayant grandi \u00e0 Munich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tous deux souhaitent donner davantage de visibilit\u00e9 au savoir-faire artisanal. Avant la reprise, Daniele Tatti organisait d\u00e9j\u00e0 des cours \u00e0 titre accessoire et appr\u00e9ciait le contact avec les participants. Aujourd\u2019hui, leur \u00abshow confiserie\u00bb propose aussi bien des cours ouverts au public que des cours pour des groupes priv\u00e9s. Les personnes int\u00e9ress\u00e9es peuvent ainsi mettre la main \u00e0 la p\u00e2te. \u00abCela permet aux clients de comprendre pourquoi nos produits ont le prix qu\u2019ils ont\u00bb, explique Daniela Tatti.<\/p>\n\n\n\n<h2 id=\"h-une-prise-de-responsabilites-progressive\" class=\"wp-block-heading\">Une prise de responsabilit\u00e9s progressive<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Daniela et Daniele Tatti travaillent dans l\u2019entreprise depuis octobre\u2009: elle \u00e0 la vente, lui \u00e0 la production. Pendant six mois, Jeanine et Mischa Klaus les ont progressivement initi\u00e9s aux processus, aux recettes et aux responsabilit\u00e9s. \u00abAu d\u00e9but, nous avons tout absorb\u00e9\u00bb, raconte Daniela Tatti. Ce n\u2019est que plus tard qu\u2019ils ont commenc\u00e9 \u00e0 apporter de petits changements.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/09\/klaus_genussmanufaktur.jpg\" alt=\"\" class=\"wp-image-165480\"\/><figcaption class=\"wp-element-caption\"><em>Cornelia Hauenstein, responsable de la vente, Daniela Tatti, Daniele Tatti, Andreas Bucher, responsable de la production<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">La passation officielle a eu lieu le 21\u202fmai. Une tente avait \u00e9t\u00e9 install\u00e9e devant le magasin, et la client\u00e8le \u00e9tait accueillie sur un tapis rouge. Mischa Klaus a retir\u00e9 sa veste de confiseur et l\u2019a accroch\u00e9e au vestiaire. \u00abC\u2019est \u00e0 ce moment-l\u00e0 que j\u2019ai ressenti pour la premi\u00e8re fois que c\u2019\u00e9tait notre projet\u00bb, se souvient Daniele Tatti. Dans le m\u00eame temps, tous deux ont pris pleinement conscience de leurs nouvelles responsabilit\u00e9s.<br>L\u2019\u00e9quipe a accompagn\u00e9 le changement; tous les collaborateurs sont rest\u00e9s en poste. Les deux adjoints de longue date, Cornelia Hauenstein, responsable de la vente, et Andreas Bucher, responsable de la production, sont un soutien pr\u00e9cieux sur lequel les Tatti peuvent compter \u00e0 tout moment. La Klaus Genussmanufaktur forme \u00e0 nouveau une apprentie en production. Jeanine et Mischa Klaus continuent \u00e0 \u00e9pauler leurs successeurs de leurs conseils et de leur aide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisini\u00e8re de formation, Daniela Tatti est pass\u00e9e du service \u00e0 la vente. Elle s\u2019occupe \u00e9galement de la comptabilit\u00e9 et du marketing. Son mari se charge des questions li\u00e9es au personnel, aux fournisseurs et \u00e0 l\u2019organisation.<\/p>\n\n\n\n<h2 id=\"h-des-racines-tournees-vers-l-avenir\" class=\"wp-block-heading\">Des racines tourn\u00e9es vers l\u2019avenir<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019ouverture d\u2019une deuxi\u00e8me succursale n\u2019est pas pr\u00e9vue. L\u2019entreprise doit rester \u00e0 taille humaine afin de pr\u00e9server les circuits courts et le haut niveau de qualit\u00e9. Tous deux se r\u00e9jouissent de vivre pour la premi\u00e8re fois toutes les saisons sous leur propre responsabilit\u00e9, de d\u00e9velopper de nouveaux produits et de perp\u00e9tuer les aspects \u00e9prouv\u00e9s. Plus tard, ils souhaitent \u00e9galement s\u2019engager sur le plan social et int\u00e9grer des personnes en situation de handicap, une cause qui leur tient particuli\u00e8rement \u00e0 c\u0153ur.<br>Daniela et Daniele Tatti se connaissent depuis quatorze ans. Un simple regard leur suffit souvent pour se comprendre. R\u00e9aliser ensemble le r\u00eave de leur vie leur apporte soutien et \u00e9nergie nouvelle. Ils souhaitent transmettre un message de courage au secteur: \u00abSi nous \u00e9voluons avec notre temps, nous avons une chance.\u00bb Ils en sont convaincus. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/klaus.ch\" data-type=\"link\" data-id=\"klaus.ch\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>klaus.ch<\/strong><\/a><\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>Elina Laich<br><sup>Photo: m.\u00e0.d. \/ Elina Laich<\/sup><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019envie de se mettre \u00e0 leur compte m\u00fbrissait depuis quelque temps dans l\u2019esprit de Daniela et Daniele Tatti. Apr\u00e8s plusieurs visites, les deux jeunes entrepreneurs ont finalement trouv\u00e9 leur bonheur \u00e0 B\u00fclach, dans le canton de Zurich. Depuis mai, le couple dirige la Klaus Genussmanufaktur.<\/p>\n","protected":false},"author":5,"featured_media":165473,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[1485,1484],"class_list":["post-165477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","tag-bulach","tag-klaus-genussmanufaktur"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Formule \u00e9prouv\u00e9e et originale | SBC<\/title>\n<meta name=\"description\" content=\"Depuis mai, le couple Daniele et Daniela Tatti dirige la Klaus Genussmanufaktur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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