{"id":165440,"date":"2026-06-20T08:03:00","date_gmt":"2026-06-20T06:03:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=165440"},"modified":"2026-08-31T08:12:52","modified_gmt":"2026-08-31T06:12:52","slug":"revision-totale-de-la-formation-en-production","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/revision-totale-de-la-formation-en-production\/","title":{"rendered":"R\u00e9vision totale de la formation en production"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Le 9 juin, \u00e0 Berne, les d\u00e9l\u00e9gu\u00e9s de l\u2019Association suisse des patrons boulangers-confiseurs (BCS) ont adopt\u00e9 la nouvelle r\u00e9forme de la formation en production par 66\u00a0voix contre 26. Cette d\u00e9cision a fait suite \u00e0 de br\u00e8ves interventions factuelles et \u00e0 l\u2019examen de trois<\/strong> <strong>motions.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En approuvant clairement la r\u00e9forme de la formation (71 % des votants), les d\u00e9l\u00e9gu\u00e9s r\u00e9unis lors du 140<sup>e<\/sup>&nbsp;congr\u00e8s de la BCS \u00e0 Berne ont suivi l\u2019appel de Peter Signer, responsable de la formation en production, \u00e0 \u00abvoter pour l\u2019avenir de notre artisanat\u00bb. Selon lui, cette r\u00e9forme n\u2019est pas un saut dans l\u2019inconnu. Au contraire, elle est le fruit de trois ann\u00e9es de travail consciencieux et solide, d\u2019une large participation et d\u2019une v\u00e9ritable r\u00e9flexion sur les besoins du secteur. \u00c0 l\u2019issue du vote, il a chaleureusement remerci\u00e9 les d\u00e9l\u00e9gu\u00e9s, et assur\u00e9 que les avis exprim\u00e9s seraient examin\u00e9s avec le plus grand soin et int\u00e9gr\u00e9s \u00e0 la suite des travaux. \u00abIl nous tient \u00e0 c\u0153ur de concevoir la meilleure formation initiale possible.\u00bb<\/p>\n\n\n\n<h2 id=\"h-trois-motions\" class=\"wp-block-heading\"><strong>Trois<\/strong> <strong>motions<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les deux motions de l\u2019association r\u00e9gionale Berne-Soleure et de l\u2019association cantonale fribourgeoise, qui demandaient de reporter la discussion et la d\u00e9cision au congr\u00e8s de 2027, ont \u00e9t\u00e9 rejet\u00e9es \u00e0 une large majorit\u00e9 par les d\u00e9l\u00e9gu\u00e9s. Christian Muralt, pr\u00e9sident de l\u2019association r\u00e9gionale Berne-Soleure, et Matthieu Walther, pr\u00e9sident de l\u2019association cantonale fribourgeoise, ont justifi\u00e9 leurs interventions en arguant que le temps imparti pour s\u2019informer et se forger une opinion avait \u00e9t\u00e9 trop court. Le d\u00e9l\u00e9gu\u00e9 zurichois Ren\u00e9 Schweizer a quant \u00e0 lui plaid\u00e9 en faveur d\u2019un \u00aboui\u00bb clair, estimant que l\u2019orientation \u00e9tait la bonne et que certains d\u00e9tails pourraient encore \u00eatre ajust\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La motion d\u2019Alfred Sutter (Appenzell) demandant un vote \u00e0 bulletin secret a \u00e9galement \u00e9t\u00e9 rejet\u00e9e. Soutenue par Fabian Schnyder (Saint-Gall), elle visait \u00e0 permettre \u00e0 chacun de voter librement selon sa conviction. Roland R\u00e4ber, l\u2019ancien pr\u00e9sident r\u00e9gional de l\u2019OBC, a rappel\u00e9 que les d\u00e9l\u00e9gu\u00e9s avaient re\u00e7u un mandat de leurs associations cantonales et que leurs opinions personnelles n\u2019\u00e9taient donc pas d\u00e9terminantes. <\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>Claudia Vernocchi<br><sup>Photo: Franzisca Ellenberger<\/sup><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 9 juin, \u00e0 Berne, les d\u00e9l\u00e9gu\u00e9s de l\u2019Association suisse des patrons boulangers-confiseurs (BCS) ont adopt\u00e9 la nouvelle r\u00e9forme de la formation en production par 66\u00a0voix contre 26. Cette d\u00e9cision a fait suite \u00e0 de br\u00e8ves interventions factuelles et \u00e0 l\u2019examen de trois motions.<\/p>\n","protected":false},"author":5,"featured_media":162993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47],"tags":[],"class_list":["post-165440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>R\u00e9vision totale de la formation en production | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/revision-totale-de-la-formation-en-production\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9vision totale de la formation en production\" \/>\n<meta property=\"og:description\" content=\"Le 9 juin, \u00e0 Berne, les d\u00e9l\u00e9gu\u00e9s de l\u2019Association suisse des patrons boulangers-confiseurs (BCS) ont adopt\u00e9 la nouvelle r\u00e9forme de la formation en production par 66\u00a0voix contre 26. 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