{"id":165433,"date":"2026-06-20T07:29:00","date_gmt":"2026-06-20T05:29:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=165433"},"modified":"2026-08-31T07:36:59","modified_gmt":"2026-08-31T05:36:59","slug":"les-championnes-en-visite","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-championnes-en-visite\/","title":{"rendered":"Les championnes en visite"},"content":{"rendered":"\n

Elles sont revenues sur le site de BernExpo pr\u00e8s de neuf mois apr\u00e8s leur sacre. En septembre dernier, Anna Putzi, Regula Baschung et Gwenda B\u00f6sch avaient en effet remport\u00e9 la m\u00e9daille d\u2019or aux championnats suisses \u00e0 Berne. \u00c0 l\u2019occasion du congr\u00e8s de la BCS, elles ont \u00e9voqu\u00e9 cette exp\u00e9rience, les mois qui ont suivi et les d\u00e9fis qui les attendent d\u00e9sormais.<\/strong><\/p>\n\n\n\n

Lors de la seconde partie du congr\u00e8s de la BCS, les championnes suisses en titre, Anna Putzi (commerce de d\u00e9tail), Regula Baschung (p\u00e2tisserie-confiserie) et Gwenda B\u00f6sch (boulangerie-p\u00e2tisserie), sont mont\u00e9es sur sc\u00e8ne sous un tonnerre d\u2019applaudissements. Leur intervention a montr\u00e9 que l\u2019enthousiasme restait intact, m\u00eame plusieurs mois apr\u00e8s leur victoire.<\/p>\n\n\n\n

\"\"
Anna Putzi, Regula Baschung et Gwenda B\u00f6sch<\/em><\/figcaption><\/figure>\n\n\n\n

Des souvenirs \u00e9mouvants<\/h2>\n\n\n\n

Un retour en images a replong\u00e9 les jeunes talents et le public dans l\u2019ambiance de la derni\u00e8re \u00e9dition des SwissSkills. Toutes trois gardent un excellent souvenir de cette p\u00e9riode: \u00abToutes les \u00e9motions de l\u2019\u00e9poque refont surface, en particulier le soulagement d\u2019avoir accompli quelque chose de grand\u00bb, a confi\u00e9 Regula Baschung, avant qu\u2019Anna Putzi n\u2019ajoute: \u00abC\u2019\u00e9tait une p\u00e9riode magnifique durant laquelle nous avons nou\u00e9 de nombreuses amiti\u00e9s.\u00bb<\/p>\n\n\n\n

Pour les trois laur\u00e9ates, l\u2019essentiel \u00e9tait de participer et de vivre cette exp\u00e9rience. Aucune d\u2019entre elles ne s\u2019attendait \u00e0 remporter le concours. Gwenda B\u00f6sch se souvient tout particuli\u00e8rement du moment o\u00f9 les noms des trois premi\u00e8res de la cat\u00e9gorie boulangerie-p\u00e2tisserie sont apparus sur l\u2019\u00e9cran, lors de la c\u00e9r\u00e9monie de remise des prix.<\/p>\n\n\n\n

De nouvelles perspectives<\/h2>\n\n\n\n

Apr\u00e8s les championnats des m\u00e9tiers, Anna Putzi, gestionnaire du commerce de d\u00e9tail de formation, a fait ses premiers pas dans la vie professionnelle: chez son nouvel employeur, la Pastizaria Cantieni \u00e0 Scuol (GR), elle a pris en charge l\u2019am\u00e9nagement du magasin.<\/p>\n\n\n\n

Si elle appr\u00e9cie beaucoup le m\u00e9tier qu\u2019elle a appris \u2013 notamment parce qu\u2019elle aime voir la client\u00e8le quitter la boutique avec le sourire et parce qu\u2019il lui permet d\u2019exprimer sa cr\u00e9ativit\u00e9 \u2013, elle s\u2019appr\u00eate toutefois \u00e0 emprunter une nouvelle voie. D\u00e8s le mois d\u2019ao\u00fbt, elle entamera une deuxi\u00e8me formation de technologue du lait.<\/p>\n\n\n\n

Cap sur la sc\u00e8ne mondiale<\/h2>\n\n\n\n

Pour les deux laur\u00e9ates issues des m\u00e9tiers de la production, l\u2019objectif est d\u00e9sormais clair: apr\u00e8s les SwissSkills, place aux WorldSkills, qui se d\u00e9rouleront en septembre \u00e0 Shanghai (CHN). Depuis leur victoire, elles travaillent et s\u2019entra\u00eenent \u00e0 l\u2019\u00c9cole professionnelle Richemont de Lucerne. Leur pr\u00e9paration intensive les conduit \u00e9galement au-del\u00e0 des fronti\u00e8res cantonales et nationales, selon Gwenda B\u00f6sch: \u00abJ\u2019ai eu la chance d\u2019acqu\u00e9rir de l\u2019exp\u00e9rience \u00e0 Londres. C\u2019\u00e9tait incroyable pour moi!\u00bb. Regula Baschung, p\u00e2tissi\u00e8re-confiseuse, tire elle aussi profit de ces s\u00e9ances d\u2019entra\u00eenement suppl\u00e9mentaires: \u00abC\u2019est un bon exercice pour moi de m\u2019entra\u00eener r\u00e9guli\u00e8rement dans des lieux diff\u00e9rents. Cela m\u2019aide beaucoup et c\u2019est un plaisir.\u00bb<\/p>\n\n\n\n

Plus de visibilit\u00e9 et de temps<\/h2>\n\n\n\n

Ces jeunes femmes ont m\u00fbrement r\u00e9fl\u00e9chi \u00e0 leur r\u00e9ponse \u00e0 la question de savoir ce qu\u2019elles attendent du secteur. \u00abInvestissez dans les apprentis! Consacrez-leur du temps et donnez-leur la possibilit\u00e9 de suivre des cours\u00bb, telles sont les demandes de Regula Baschung et de Gwenda B\u00f6sch, Anna Putzi souhaitant pour sa part \u00abplus de visibilit\u00e9 pour le commerce de d\u00e9tail\u00bb. Elle a cit\u00e9 en exemple le salon des m\u00e9tiers grison, Fiutscher, o\u00f9 les apprentis du commerce de d\u00e9tail am\u00e9nagent une vitrine \u00e0 chaque \u00e9dition. \u00abLorsque les enfants visitent le salon, seuls les boulangers-confiseurs sont pr\u00e9sents.  Le commerce de d\u00e9tail passe donc souvent au second plan, alors qu\u2019il joue lui aussi un r\u00f4le essentiel\u00bb, a-t-elle soulign\u00e9.<\/p>\n\n\n\n

Ouvertes \u00e0 l\u2019avenir<\/h2>\n\n\n\n

Les championnes ont profit\u00e9 de leur passage sur sc\u00e8ne pour remercier leurs familles, leurs amis, leurs entreprises et leurs coaches pour leur soutien avant, pendant et apr\u00e8s les championnats.<\/p>\n\n\n\n

Et o\u00f9 se voient-elles dans cinq ans? Anna Putzi esp\u00e8re avoir achev\u00e9 avec succ\u00e8s sa deuxi\u00e8me formation: \u00abEnsuite, je me r\u00e9jouis de voir o\u00f9 mon parcours me m\u00e8nera.\u00bb Quant \u00e0 Regula Baschung et Gwenda B\u00f6sch, elles concentrent pour l\u2019heure toute leur attention sur les championnats du monde \u00e0 venir. \u00abApr\u00e8s cela, je serai ouverte \u00e0 de nouveaux d\u00e9fis\u00bb, a d\u00e9clar\u00e9 Regula Baschung. \u00abJe pourrais tr\u00e8s bien m\u2019imaginer travailler \u00e0 l\u2019\u00e9tranger\u00bb, a confi\u00e9 Gwenda B\u00f6sch.<\/p>\n\n\n\n

Elina Laich
Photo: Johann Ruppen<\/sup><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Elles sont revenues sur le site de BernExpo pr\u00e8s de neuf mois apr\u00e8s leur sacre. En septembre dernier, Anna Putzi, Regula Baschung et Gwenda B\u00f6sch avaient en effet remport\u00e9 la m\u00e9daille d\u2019or aux championnats suisses \u00e0 Berne. \u00c0 l\u2019occasion du congr\u00e8s de la BCS, elles ont \u00e9voqu\u00e9 cette exp\u00e9rience, les mois qui ont suivi et les d\u00e9fis qui les attendent […]<\/p>\n","protected":false},"author":5,"featured_media":165428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,47],"tags":[],"class_list":["post-165433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concours","category-formation-releve"],"acf":[],"yoast_head":"\nLes championnes en visite | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-championnes-en-visite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les championnes en visite\" \/>\n<meta property=\"og:description\" content=\"Elles sont revenues sur le site de BernExpo pr\u00e8s de neuf mois apr\u00e8s leur sacre. 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