{"id":165307,"date":"2026-08-27T09:25:46","date_gmt":"2026-08-27T07:25:46","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=165307"},"modified":"2026-08-27T10:14:13","modified_gmt":"2026-08-27T08:14:13","slug":"agvana-une-douceur-moderne-pour-un-gout-precis","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/","title":{"rendered":"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Publireportage: Avec Agvana, Felchlin lance une ligne de couvertures destin\u00e9e aux professionnels, qui allie douceur contemporaine et notes gustatives pr\u00e9cises. Cette ligne soul\u00e8ve une question essentielle: de quelle quantit\u00e9 de sucre le chocolat a-t-il besoin pour que le cacao, le lait, les notes torr\u00e9fi\u00e9es, la texture et les ingr\u00e9dients associ\u00e9s puissent pleinement s\u2019exprimer? C\u2019est pr\u00e9cis\u00e9ment \u00e0 ce niveau qu\u2019intervient Agvana, en offrant davantage d\u2019espace \u00e0 des cr\u00e9ations \u00e9quilibr\u00e9es et singuli\u00e8res.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La pr\u00e9cision est au c\u0153ur du concept. Agvana associe un cacao s\u00e9lectionn\u00e9 du Ghana \u00e0 des fibres d\u2019agave certifi\u00e9es bio provenant du Mexique; sublim\u00e9s par le soin caract\u00e9ristique que Felchlin apporte \u00e0 la transformation de ses produits. Par rapport \u00e0 des couvertures similaires, cette ligne contient nettement moins de sucre, sans renoncer au caract\u00e8re familier d\u2019une couverture de haute qualit\u00e9. Pour les professionnels, cela signifie une plus grande libert\u00e9 sensorielle dans le d\u00e9veloppement des recettes et davantage de possibilit\u00e9s pour affirmer leur propre signature avec subtilit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La gamme Agvana se r\u00e9v\u00e8le particuli\u00e8rement int\u00e9ressante lorsque les nuances les plus fines font toute la diff\u00e9rence:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans les pralin\u00e9s; les fourrages fruit\u00e9s, aux fruits \u00e0 coque ou \u00e9pic\u00e9s peuvent s\u2019exprimer plus clairement, car ils sont moins domin\u00e9s par la douceur.<\/li>\n\n\n\n<li>Dans les desserts et les entremets, elle permet de cr\u00e9er un \u00e9quilibre \u00e9l\u00e9gant entre la couverture, la cr\u00e8me, le biscuit, les fruits et les \u00e9l\u00e9ments croustillants.<\/li>\n\n\n\n<li>En p\u00e2tisserie, Agvana soutient les compositions dans lesquelles chaque \u00e9l\u00e9ment doit apporter sa propre contribution \u00e0 l\u2019exp\u00e9rience gustative.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Une attention particuli\u00e8re a \u00e9t\u00e9 port\u00e9e \u00e0 la couverture blanche, Agvana 34%. Ce type de couverture est souvent per\u00e7u avant tout \u00e0 travers sa douceur; Agvana 34 % offre une perspective diff\u00e9rente. Cette couverture blanche se distingue par son aspect clair et lumineux ainsi que par un profil aromatique \u00e9quilibr\u00e9, qui pr\u00e9serve l\u2019onctuosit\u00e9 et les d\u00e9licates notes lact\u00e9es tout en offrant une sensation plus l\u00e9g\u00e8re. Pour les applications professionnelles, elle ouvre de nouvelles possibilit\u00e9s: \u00e9l\u00e9ments de p\u00e2tisserie raffin\u00e9s, coques claires pour pralin\u00e9s ou associations avec des baies, des agrumes, des herbes aromatiques, des \u00e9pices ou encore des ingr\u00e9dients torr\u00e9fi\u00e9s.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/tartufi-agvana-gross-1024x576.jpg\" alt=\"\" class=\"wp-image-165297\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/tartufi-agvana-gross-1024x576.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/tartufi-agvana-gross-768x432.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/tartufi-agvana-gross.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Tartufi Agvana<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dans la couverture au lait et la couverture noire, ce nouvel \u00e9quilibre apporte une profondeur suppl\u00e9mentaire. Lorsque la douceur passe au second plan, le cacao, les notes torr\u00e9fi\u00e9es et la texture gagnent en pr\u00e9sence. Les recettes classiques peuvent ainsi \u00eatre interpr\u00e9t\u00e9es de mani\u00e8re contemporaine sans perdre leur caract\u00e8re familier. Agvana s\u2019adresse aussi bien aux entreprises souhaitant faire \u00e9voluer leur assortiment existant; qu\u2019aux \u00e9quipes recherchant de nouvelles cr\u00e9ations au profil gustatif plus pr\u00e9cis et moins doux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019aptitude \u00e0 une utilisation professionnelle constitue un facteur d\u00e9terminant. Agvana a \u00e9t\u00e9 d\u00e9velopp\u00e9e pour r\u00e9pondre aux exigences de production chez les artisans. Le comportement au temp\u00e9rage, la fluidit\u00e9 et la fiabilit\u00e9 lors de la mise en \u0153uvre sont des crit\u00e8res essentiels. La recette n\u2019ajoute aucune complexit\u00e9 suppl\u00e9mentaire, mais permet d\u2019innover tout en conservant les processus de travail habituels. Les professionnels disposent ainsi d\u2019une couverture facile \u00e0 travailler, qui leur ouvre de nouvelles possibilit\u00e9s sensorielles.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"250\" height=\"148\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/portrait-david-pasquiet.jpg\" alt=\"\" class=\"wp-image-165300\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>\u00abLes couvertures Agvana m\u2019ont imm\u00e9diatement convaincu lors de leur utilisation. Leur mise en \u0153uvre est aussi fiable que celle \u00e0 laquelle je suis habitu\u00e9, si bien que je n\u2019ai pas d\u00fb adapter mes processus de production. Leur sucrosit\u00e9 \u00e9quilibr\u00e9e est particuli\u00e8rement int\u00e9ressante, car elle offre davantage de libert\u00e9 pour int\u00e9grer d\u2019autres ingr\u00e9dients sans surcharger gustativement mes cr\u00e9ations.\u00bb <\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>David Pasquiet, artisan chocolatier suisse<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Le nom Agvana r\u00e9unit les deux \u00e9l\u00e9ments caract\u00e9risant la gamme\u00a0\u2013 le Ghana, pays d\u2019origine du cacao; et l\u2019agave, composante de la recette\u00a0\u2013 qui s\u2019associent pour former un concept de produit qui conjugue tradition et \u00e9volution. Agvana conserve des rep\u00e8res familiers tout en invitant \u00e0 une approche plus consciente de la douceur \u2013 r\u00e9duite \u2013 qui laisse davantage de place au cacao, renforce l\u2019expression des ingr\u00e9dients et offre une plus grande libert\u00e9 au savoir-faire artisanal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/keyvisual_gross_agvana-1024x576.jpg\" alt=\"\" class=\"wp-image-165295\" style=\"width:675px;height:auto\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/keyvisual_gross_agvana-1024x576.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/keyvisual_gross_agvana-768x432.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/keyvisual_gross_agvana.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Cacao&nbsp;et l\u2019agave<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Avec Agvana, Felchlin d\u00e9montre que l\u2019innovation dans le chocolat peut \u00e9galement se faire tout en subtilit\u00e9. Cette nouvelle ligne de couvertures offre aux professionnels un outil pr\u00e9cis pour r\u00e9aliser des cr\u00e9ations chocolat\u00e9es claires, \u00e9l\u00e9gantes et contemporaines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ces nouvelles couvertures sont disponibles depuis le 1<sup>er<\/sup> septembre par l\u2019interm\u00e9diaire des canaux de vente habituels.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>com<\/em><br><em><sup>Photos: m\u00e0d<\/sup><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publireportage: Avec Agvana, Felchlin lance une ligne de couvertures destin\u00e9e aux professionnels, qui allie douceur contemporaine et notes gustatives pr\u00e9cises. <\/p>\n","protected":false},"author":5,"featured_media":165293,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-165307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-production"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis\" \/>\n<meta property=\"og:description\" content=\"Publireportage: Avec Agvana, Felchlin lance une ligne de couvertures destin\u00e9e aux professionnels, qui allie douceur contemporaine et notes gustatives pr\u00e9cises.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-27T07:25:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-27T08:14:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/agvana-ganache-pralinen_gross.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1366\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/person\\\/077067f597d6bd75ca4a3e20f25b337e\"},\"headline\":\"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis\",\"datePublished\":\"2026-08-27T07:25:46+00:00\",\"dateModified\":\"2026-08-27T08:14:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/\"},\"wordCount\":796,\"publisher\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/agvana-ganache-pralinen_gross.jpg\",\"articleSection\":[\"Production\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/\",\"name\":\"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis | SBC\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/agvana-ganache-pralinen_gross.jpg\",\"datePublished\":\"2026-08-27T07:25:46+00:00\",\"dateModified\":\"2026-08-27T08:14:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/#primaryimage\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/agvana-ganache-pralinen_gross.jpg\",\"contentUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/agvana-ganache-pralinen_gross.jpg\",\"width\":1366,\"height\":768},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/agvana-une-douceur-moderne-pour-un-gout-precis\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Production\",\"item\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/category\\\/production\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\\\/\\\/swissbaker.ch\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/swissbaker.ch\",\"https:\\\/\\\/x.com\\\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/#\\\/schema\\\/person\\\/077067f597d6bd75ca4a3e20f25b337e\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\\\/\\\/swissbaker.ch\\\/fr\\\/panissimo-news\\\/author\\\/simon-nussbaum\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/","og_locale":"fr_FR","og_type":"article","og_title":"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis","og_description":"Publireportage: Avec Agvana, Felchlin lance une ligne de couvertures destin\u00e9e aux professionnels, qui allie douceur contemporaine et notes gustatives pr\u00e9cises.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2026-08-27T07:25:46+00:00","article_modified_time":"2026-08-27T08:14:13+00:00","og_image":[{"width":1366,"height":768,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/agvana-ganache-pralinen_gross.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/077067f597d6bd75ca4a3e20f25b337e"},"headline":"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis","datePublished":"2026-08-27T07:25:46+00:00","dateModified":"2026-08-27T08:14:13+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/"},"wordCount":796,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/agvana-ganache-pralinen_gross.jpg","articleSection":["Production"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/","name":"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/agvana-ganache-pralinen_gross.jpg","datePublished":"2026-08-27T07:25:46+00:00","dateModified":"2026-08-27T08:14:13+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/agvana-ganache-pralinen_gross.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/08\/agvana-ganache-pralinen_gross.jpg","width":1366,"height":768},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/agvana-une-douceur-moderne-pour-un-gout-precis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Production","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/production\/"},{"@type":"ListItem","position":3,"name":"Agvana: une douceur moderne pour un go\u00fbt pr\u00e9cis"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/077067f597d6bd75ca4a3e20f25b337e","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/165307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=165307"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/165307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/165293"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=165307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=165307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=165307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}