{"id":165258,"date":"2026-08-26T17:06:06","date_gmt":"2026-08-26T15:06:06","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=165258"},"modified":"2026-08-27T07:37:42","modified_gmt":"2026-08-27T05:37:42","slug":"lapprentissage-des-concours","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lapprentissage-des-concours\/","title":{"rendered":"L\u2019apprentissage des concours"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Les exigences de la boulangerie de concours peuvent enrichir la formation quotidienne des apprentis. En septembre, la rel\u00e8ve suisse pourra s\u2019y confronter lors d\u2019une journ\u00e9e pratique \u00e0 Cernier (NE).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrir et se familiariser avec les techniques de boulangerie de concours\u2026 Les 10, 11 et 12\u202fseptembre, les commissions Avenir et formation et Team suisse boulangerie de l\u2019ARABPC convient les apprentis de la branche \u00e0 une journ\u00e9e de d\u00e9couverte gratuite. Elle se tiendra dans le cadre du salon des m\u00e9tiers Capa\u2019Cit\u00e9 \u00e0 Cernier. Les places sont limit\u00e9es et le d\u00e9lai d\u2019inscription est fix\u00e9 au 4\u202fseptembre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coach principal de la Team suisse boulangerie, Damien Dubois animera la formation. Avec son \u00e9quipe, il pr\u00e9pare notamment les repr\u00e9sentants suisses \u00e0 la Coupe d\u2019Europe de la boulangerie et au Mondial du pain. Parmi les th\u00e8mes abord\u00e9s, les apprentis travailleront la p\u00e2te lev\u00e9e tour\u00e9e, la petite boulangerie \u00e0 l\u2019eau et au lait ainsi que des techniques sp\u00e9cifiques, le tout en conditions de concours. Les enseignements acquis servent \u00e9galement en entreprise, pr\u00e9cise M. Dubois: \u00abEn plus des techniques, on y apprend beaucoup sur le plan organisationnel, la gestion du stress, la coh\u00e9sion d\u2019\u00e9quipe et une certaine ouverture d\u2019esprit.\u00bb<\/p>\n\n\n\n<h2 id=\"h-plus-que-de-la-technique\" class=\"wp-block-heading\">Plus que de la technique<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour les organisateurs, l\u2019objectif d\u00e9passe le seul apprentissage technique. \u00abC\u2019est aussi une mani\u00e8re de leur proposer une \u00abformation continue\u00bb, tout en faisant la promotion de la rel\u00e8ve et de notre nouvelle structure qu\u2019est la Team suisse boulangerie\u00bb, explique Justine Froidevaux, membre de la commission Avenir et formation de l\u2019ARABPC.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le cours doit permettre aux futurs professionnels de sortir de leur quotidien, de d\u00e9couvrir d\u2019autres fa\u00e7ons de travailler et de repousser leurs limites. Il leur donnera l\u2019occasion d\u2019\u00e9changer avec Damien Dubois sur les comp\u00e9titions nationales et internationales. Qui sait, ces jeunes figureront peut-\u00eatre parmi les champions de demain.<br><br><strong>Inscriptions\u2009: <a href=\"https:\/\/bit.ly\/cours-UBC\" data-type=\"link\" data-id=\"bit.ly\/cours-UBC\">bit.ly\/cours-UBC<\/a><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>Johann Ruppen<\/em><br><em><sup>Photo: Johann Ruppen<\/sup><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les exigences de la boulangerie de concours peuvent enrichir la formation quotidienne des apprentis. En septembre, la rel\u00e8ve suisse pourra s\u2019y confronter lors d\u2019une journ\u00e9e pratique \u00e0 Cernier (NE).<\/p>\n","protected":false},"author":5,"featured_media":165259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-165258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>L\u2019apprentissage des concours | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lapprentissage-des-concours\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019apprentissage des concours\" \/>\n<meta property=\"og:description\" content=\"Les exigences de la boulangerie de concours peuvent enrichir la formation quotidienne des apprentis. 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