{"id":164435,"date":"2026-07-15T07:42:21","date_gmt":"2026-07-15T05:42:21","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=164435"},"modified":"2026-07-16T09:32:49","modified_gmt":"2026-07-16T07:32:49","slug":"commerce-de-detail-la-formation-a-lepreuve","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/commerce-de-detail-la-formation-a-lepreuve\/","title":{"rendered":"Commerce de d\u00e9tail: la formation \u00e0 l\u2019\u00e9preuve"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Dans le cadre de l&#8217;\u00e9valuation quinquennale des m\u00e9tiers du commerce de d\u00e9tail, des retours d&#8217;exp\u00e9rience sont recueillis aupr\u00e8s des entreprises, des cours interentreprises et des dipl\u00f4m\u00e9s. L&#8217;enqu\u00eate vise \u00e0 mettre en \u00e9vidence ce qui a fait ses preuves depuis la r\u00e9forme de 2022 et les domaines dans lesquels des am\u00e9liorations sont n\u00e9cessaires.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La formation en commerce de d\u00e9tail, r\u00e9vis\u00e9e en 2022, a r\u00e9ussi trois proc\u00e9dures de qualification (PdQ) AFP et deux PdQ CFC. Il est temps d\u2019examiner en d\u00e9tail la situation: qu\u2019est-ce qui fonctionne bien et o\u00f9 existe-t-il un potentiel d\u2019am\u00e9lioration?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-situation-de-depart-et-demarche\">Situation de d\u00e9part et d\u00e9marche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Conform\u00e9ment aux directives, chaque m\u00e9tier est r\u00e9examin\u00e9 tous les cinq ans sur la base d\u2019\u00e9volutions importantes, qu\u2019elles soient \u00e9conomiques, technologiques, \u00e9cologiques ou didactiques. Pour la formation professionnelle en commerce de d\u00e9tail, de nombreux retours d\u2019exp\u00e9rience sont ainsi recueillis venant des entreprises, des cours interentreprises (CIE) ainsi que des professionnels dipl\u00f4m\u00e9s en commerce de d\u00e9tail CFC et des assistants en commerce de d\u00e9tail AFP.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il est important de conna\u00eetre les exp\u00e9riences actuelles, en regardant vers l\u2019avenir afin de r\u00e9pondre au mieux aux exigences futures du march\u00e9 du travail.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ce-qui-est-important\">Ce qui est important<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9vision quinquennale s\u2019adresse en particulier aux personnes activement impliqu\u00e9es dans la formation professionnelle: entreprises, formateurs professionnels et responsables des cours interentreprises. Leurs retours sont extr\u00eamement pr\u00e9cieux!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les critiques constructives qui mettent en lumi\u00e8re les faiblesses et les lacunes, mais qui apportent aussi de nouvelles id\u00e9es et des propositions concr\u00e8tes, sont les bienvenues. Ainsi est garantie une formation en commerce de d\u00e9tail de haute qualit\u00e9, moderne et adapt\u00e9e au march\u00e9 du travail.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-invitation-a-participer-a-l-enquete\">Invitation \u00e0 participer \u00e0 l\u2019enqu\u00eate<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le questionnaire en ligne est disponible de la mi-juillet \u00e0 la mi-septembre. Le temps n\u00e9cessaire pour le compl\u00e9ter est en moyenne de 60 minutes, pour les dipl\u00f4m\u00e9s environ 10 minutes. La participation et le retour honn\u00eate de chacun sont essentiels pour le d\u00e9veloppement r\u00e9ussi de la formation professionnelle en commerce de d\u00e9tail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.umfrageonline.com\/c\/Baeckerei-Confiserie\" type=\"link\" id=\"https:\/\/www.umfrageonline.com\/c\/Baeckerei-Confiserie\"><strong>Vers l\u2019enqu\u00eate pour les entreprises\/formateurs<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.umfrageonline.com\/c\/Absolventen\" type=\"link\" id=\"https:\/\/www.umfrageonline.com\/c\/Absolventen\"><strong>Vers l\u2019enqu\u00eate pour les dipl\u00f4m\u00e9s ayant suivi la formation d\u00e8s 2022<\/strong><\/a><\/p>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-et-ensuite\"><strong>Et ensuite?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La commission formation initiale commerce de d\u00e9tail analyse tous les retours avec les experts principaux. Une synth\u00e8se est ensuite \u00e9labor\u00e9e par la BCS et toutes les autres branches de formation et d\u2019examen. Cette analyse consolid\u00e9e est discut\u00e9e dans diff\u00e9rents organes et constitue la base du rapport officiel de r\u00e9vision.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-restez-informe\">Restez inform\u00e9!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Panissimo informera r\u00e9guli\u00e8rement du d\u00e9roulement et des r\u00e9sultats du processus. Un grand merci pour l\u2019engagement et les pr\u00e9cieuses contributions. L\u2019avenir des m\u00e9tiers du commerce de d\u00e9tail se construit ensemble!<\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>Markus Zimmerli, <\/em><br><em>vice-directeur de Richemont et responsable de la formation<\/em><br><em><sup>Photo: Richemont<\/sup><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour toute question&nbsp;:<br><\/strong>S\u00e9bastien Knecht <a href=\"mailto:knecht@richemont.swiss\">knecht@richemont.swiss<\/a>, Elsa Mendez <a href=\"mailto:zaaaa@bluewin.ch\">zaaaa@bluewin.ch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de l&#8217;\u00e9valuation quinquennale des m\u00e9tiers du commerce de d\u00e9tail, des retours d&#8217;exp\u00e9rience sont recueillis aupr\u00e8s des entreprises, des cours interentreprises et des dipl\u00f4m\u00e9s. L&#8217;enqu\u00eate vise \u00e0 mettre en \u00e9vidence ce qui a fait ses preuves depuis la r\u00e9forme de 2022 et les domaines dans lesquels des am\u00e9liorations sont n\u00e9cessaires.<\/p>\n","protected":false},"author":5,"featured_media":164242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,50],"tags":[],"class_list":["post-164435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve","category-vente-marketing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Commerce de d\u00e9tail: la formation \u00e0 l\u2019\u00e9preuve | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/commerce-de-detail-la-formation-a-lepreuve\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commerce de d\u00e9tail: la formation \u00e0 l\u2019\u00e9preuve\" \/>\n<meta property=\"og:description\" content=\"Dans le cadre de l&#039;\u00e9valuation quinquennale des m\u00e9tiers du commerce de d\u00e9tail, des retours d&#039;exp\u00e9rience sont recueillis aupr\u00e8s des entreprises, des cours interentreprises et des dipl\u00f4m\u00e9s. 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