{"id":162652,"date":"2026-06-04T11:07:13","date_gmt":"2026-06-04T09:07:13","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=162652"},"modified":"2026-06-04T11:51:00","modified_gmt":"2026-06-04T09:51:00","slug":"lever-de-ridau-sur-les-finalistes","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/","title":{"rendered":"Lever de ridau sur les finalistes"},"content":{"rendered":"\n

A l\u2019occasion de la remise de la couronne boulang\u00e8re lors du congr\u00e8s de la BCS \u00e0 Berne, trois entreprises, diff\u00e9rentes les unes des autres, seront \u00e0 l\u2019honneur. Les nomin\u00e9es se distinguent par un engagement exceptionnel: storytelling authentique \u00e0 Berne, approche r\u00e9gionale coh\u00e9rente \u00e0 B\u00e2le, et culture d\u2019\u00e9quipe en Thurgovie qui a m\u00eame conduit \u00e0 une candidature d\u00e9pos\u00e9e en secret.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Des histoires de Grindelwald<\/h2>\n\n\n\n

A Grindelwald (BE), habitants et visiteurs du monde entier se c\u00f4toient. La Grindelwald Bakery GmbH doit non exceller dans son m\u00e9tier, mais aussi savoir le raconter de mani\u00e8re compr\u00e9hensible. Tamara et Christian Bigler misent pour cela sur des produits ancr\u00e9s localement\u2009: par exemple le b\u00e2tonnet aux herbes alpines pr\u00e9par\u00e9 avec du beurre et des herbes du village\u2009; le pain Wetterhorn dont l\u2019id\u00e9e est n\u00e9e sur le sommet du m\u00eame nom et dont le levain m\u00e8re est pr\u00e9par\u00e9 avec de la glace de glacier\u2009; ou encore le pralin\u00e9 Nordwand, un hommage \u00e0 la face nord de l\u2019Eiger. Le marketing naturel s\u2019int\u00e8gre parfaitement \u00e0 ce lieu entre village, montagnes et tourisme. Les Bigler montrent ainsi comment l\u2019artisanat boulanger r\u00e9gional peut \u00eatre pr\u00e9sent\u00e9 \u00e0 un public international.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Grindelwald Bakery GmbH,
Grindelwald (BE)<\/h3>\n\n\n\n

Ann\u00e9e de fondation:<\/strong> 1924
Collaborateurs:<\/strong> 21, dont 1 personne en formation
Points de vente:<\/strong> 1 avec caf\u00e9\u2009\/\u2009restaurant
Produit phare: <\/strong>Challigroosi Chuechen, tartelette aux pommes \u00e0 base d\u2019ingr\u00e9dients r\u00e9gionaux
grindelwald-bakery.ch<\/a><\/p>\n\n\n\n

Christian et Tamara Bigler <\/em><\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Une approche r\u00e9gionale, mobile et num\u00e9rique<\/h2>\n\n\n\n

La Feinb\u00e4ckerei Jetzer, \u00e0 B\u00e2le, prouve que l\u2019innovation peut aussi na\u00eetre \u00e0 petite \u00e9chelle. Gabriela Jetzer et Reinhold Messmer, qui dirigent cette entreprise familiale de troisi\u00e8me g\u00e9n\u00e9ration, misent sur des farines monovari\u00e9tales et des c\u00e9r\u00e9ales suisses. La zone de livraison est volontairement limit\u00e9e \u00e0 un rayon d\u2019environ dix kilom\u00e8tres autour de la boulangerie. <\/p>\n\n\n\n

La technologie est utilis\u00e9e l\u00e0 o\u00f9 elle sert l\u2019artisanat. D\u2019anciens p\u00e9trins ont notamment \u00e9t\u00e9 num\u00e9ris\u00e9s et les recettes ainsi que les processus ont \u00e9t\u00e9 soigneusement consign\u00e9s. Jetzer fait aussi preuve de mobilit\u00e9 en dehors de la boulangerie\u2009: la \u00abFlotte Flotte\u00bb comprend un caf\u00e9 ambulant, un four \u00e0 bois, une boutique, ainsi que des chariots \u00e0 glaces et \u00e0 soupes. Depuis 2025, le \u00abRhyk\u00f6nig\u00bb, un bateau en bois proposant des croisi\u00e8res gourmandes sur le Rhin avec les sp\u00e9cialit\u00e9s Jetzer, vient compl\u00e9ter cette flotte originale.<\/p>\n\n\n\n

\n

B\u00e4ckerei Jetzer GmbH, B\u00e2le<\/h3>\n\n\n\n

Ann\u00e9e de fondation: <\/strong>1945
Collaborateurs:<\/strong> 36, dont 3 personnes en formation
Points de vente:<\/strong> 2, dont 1 avec caf\u00e9
Produit phare:<\/strong> Faschtewaie

jetzerbegg.ch<\/a>
rhyk\u00f6nig.ch<\/a><\/p>\n\n\n\n

Gabriela Jetzer et Reinhold Messmer incarnent la r\u00e9gionalit\u00e9 et investissent dans la num\u00e9risation; l\u00e0 o\u00f9 cela a du sens.<\/em><\/p>\n<\/div>

\"\"<\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n

Propos\u00e9e par son \u00e9quipe<\/h2>\n\n\n\n

Dans le cas de la boulangerie Zuckerkuss \u00e0 Islikon (TG), la candidature \u00e0 la couronne boulang\u00e8re n\u2019a pas \u00e9t\u00e9 d\u00e9pos\u00e9e par la propri\u00e9taire, Patricia Bellia-Str\u00e4ssle\u2009: son \u00e9quipe a soumis le dossier \u00e0 son insu. Depuis d\u00e9but 2023, Patricia Bellia-Str\u00e4ssle dirige cette boulangerie de village. L\u2019assortiment comprend des pains \u00e0 longue fermentation, des croissants, des p\u00e2tisseries, des g\u00e2teaux, des macarons et des roul\u00e9s \u00e0 la cannelle. La r\u00e9novation d\u2019une route cantonale devant le magasin pose aujourd\u2019hui un r\u00e9el d\u00e9fi \u00e0 l\u2019entreprise\u2009; les d\u00e9viations ont entra\u00een\u00e9 une forte baisse des recettes. La campagne de financement participatif lanc\u00e9e a re\u00e7u un large soutien, signe que la boulangerie Zuckerkuss est port\u00e9e non seulement par son \u00e9quipe, mais aussi par sa communaut\u00e9.<\/p>\n\n\n\n

\"\"<\/figure>
\n

B\u00e4ckerei Zuckerkuss GmbH, Islikon (TG)<\/h3>\n\n\n\n

Ann\u00e9e de fondation: <\/strong>2023
Collaborateurs:<\/strong> 13
Points de vente:<\/strong> 1 avec caf\u00e9
Produit phare:<\/strong> Roul\u00e9 \u00e0 la cannelle<\/p>\n\n\n\n

zuckerkuss.ch<\/a><\/p>\n\n\n\n

Patricia Bellia-Str\u00e4ssle a travaill\u00e9 sept ans \u00e0 la boulangerie, avant de la reprendre en 2023.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Qu\u2019est-ce que la couronne boulang\u00e8re\u2009?<\/h2>\n\n\n\n

Inventivit\u00e9, professionnalisme, talent et engagement exceptionnel sont les ma\u00eetres mots de la distinction que repr\u00e9sente la couronne boulang\u00e8re, dot\u00e9e d\u2019un prix de 15\u2009000\u202ffrancs. La BCS et l\u2019Union suisse de la levure d\u00e9cernent pour la quatorzi\u00e8me fois le prix cr\u00e9\u00e9 par cette derni\u00e8re. La couronne boulang\u00e8re r\u00e9compense des boulangers et des confiseurs qui se distinguent par des id\u00e9es et des actions sociales, \u00e9conomiques, professionnelles ou \u00e9cologiques. L\u2019Ackermann Artisan Boulanger S\u00e0rl de Christophe Ackermann \u00e0 Grandson (VD) est l\u2019actuelle laur\u00e9ate.<\/p>\n\n\n\n

couronneboulangere.ch<\/a><\/p>\n\n\n\n

SBC
<\/em>Photos: zvg<\/em><\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"

A l\u2019occasion de la remise de la couronne boulang\u00e8re lors du congr\u00e8s de la BCS \u00e0 Berne, trois entreprises, diff\u00e9rentes les unes des autres, seront \u00e0 l\u2019honneur. Les nomin\u00e9es se distinguent par un engagement exceptionnel: storytelling authentique \u00e0 Berne, approche r\u00e9gionale coh\u00e9rente \u00e0 B\u00e2le, et culture d\u2019\u00e9quipe en Thurgovie qui a m\u00eame conduit \u00e0 une candidature d\u00e9pos\u00e9e en secret.<\/p>\n","protected":false},"author":5,"featured_media":162669,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,42],"tags":[1400,1401,1398,1399],"class_list":["post-162652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-boulangeries-confiseries","tag-backerei-jetzter","tag-backerei-zuckerkuss","tag-couronne-boulangere-2026","tag-grindelwald-bakery"],"acf":[],"yoast_head":"\nLever de ridau sur les finalistes | SBC<\/title>\n<meta name=\"description\" content=\"A l\u2019occasion de la remise de la couronne boulang\u00e8re lors du congr\u00e8s de la BCS \u00e0 Berne, trois entreprises, diff\u00e9rentes les unes des autres, seront \u00e0 l\u2019honneur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lever de ridau sur les finalistes\" \/>\n<meta property=\"og:description\" content=\"A l\u2019occasion de la remise de la couronne boulang\u00e8re lors du congr\u00e8s de la BCS \u00e0 Berne, trois entreprises, diff\u00e9rentes les unes des autres, seront \u00e0 l\u2019honneur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-04T09:07:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-04T09:51:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"Lever de ridau sur les finalistes\",\"datePublished\":\"2026-06-04T09:07:13+00:00\",\"dateModified\":\"2026-06-04T09:51:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/\"},\"wordCount\":748,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg\",\"keywords\":[\"B\u00e4ckerei Jetzter\",\"B\u00e4ckerei Zuckerkuss\",\"Couronne boulang\u00e8re 2026\",\"Grindelwald Bakery\"],\"articleSection\":[\"Association\",\"Boulangeries\/Confiseries\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/\",\"name\":\"Lever de ridau sur les finalistes | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg\",\"datePublished\":\"2026-06-04T09:07:13+00:00\",\"dateModified\":\"2026-06-04T09:51:00+00:00\",\"description\":\"A l\u2019occasion de la remise de la couronne boulang\u00e8re lors du congr\u00e8s de la BCS \u00e0 Berne, trois entreprises, diff\u00e9rentes les unes des autres, seront \u00e0 l\u2019honneur.\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg\",\"width\":1200,\"height\":712},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Association\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Lever de ridau sur les finalistes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lever de ridau sur les finalistes | SBC","description":"A l\u2019occasion de la remise de la couronne boulang\u00e8re lors du congr\u00e8s de la BCS \u00e0 Berne, trois entreprises, diff\u00e9rentes les unes des autres, seront \u00e0 l\u2019honneur.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/","og_locale":"fr_FR","og_type":"article","og_title":"Lever de ridau sur les finalistes","og_description":"A l\u2019occasion de la remise de la couronne boulang\u00e8re lors du congr\u00e8s de la BCS \u00e0 Berne, trois entreprises, diff\u00e9rentes les unes des autres, seront \u00e0 l\u2019honneur.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2026-06-04T09:07:13+00:00","article_modified_time":"2026-06-04T09:51:00+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"Lever de ridau sur les finalistes","datePublished":"2026-06-04T09:07:13+00:00","dateModified":"2026-06-04T09:51:00+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/"},"wordCount":748,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg","keywords":["B\u00e4ckerei Jetzter","B\u00e4ckerei Zuckerkuss","Couronne boulang\u00e8re 2026","Grindelwald Bakery"],"articleSection":["Association","Boulangeries\/Confiseries"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/","name":"Lever de ridau sur les finalistes | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg","datePublished":"2026-06-04T09:07:13+00:00","dateModified":"2026-06-04T09:51:00+00:00","description":"A l\u2019occasion de la remise de la couronne boulang\u00e8re lors du congr\u00e8s de la BCS \u00e0 Berne, trois entreprises, diff\u00e9rentes les unes des autres, seront \u00e0 l\u2019honneur.","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/baeckerkrone_2026_headbild_f.jpg","width":1200,"height":712},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lever-de-ridau-sur-les-finalistes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Association","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/"},{"@type":"ListItem","position":3,"name":"Lever de ridau sur les finalistes"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/162652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=162652"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/162652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/162669"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=162652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=162652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=162652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}