{"id":162603,"date":"2026-06-04T09:18:25","date_gmt":"2026-06-04T07:18:25","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=162603"},"modified":"2026-06-04T09:26:42","modified_gmt":"2026-06-04T07:26:42","slug":"revision-de-la-formation-dans-le-viseur","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/revision-de-la-formation-dans-le-viseur\/","title":{"rendered":"R\u00e9vision de la formation dans le viseur"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Lors du 140e congr\u00e8s de la BCS se tiendra le 9\u202fjuin \u00e0 Berne. Un vote sur la r\u00e9vision totale de la formation initiale en production sera notamment \u00e0 l\u2019ordre du jour. La remise de la couronne boulang\u00e8re et l\u2019intervention des laur\u00e9ates des SwissSkills 2025 constitueront les temps forts de la seconde partie.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le secteur de la boulangerie-confiserie attend avec impatience le congr\u00e8s de la BCS, pr\u00e9vu le 9\u202fjuin au centre de congr\u00e8s Bernexpo, \u00e0 Berne. Les d\u00e9l\u00e9gu\u00e9s se prononceront sur les affaires statutaires ainsi que sur l\u2019exercice \u00e0 venir. Le point le plus important \u00e0 l\u2019ordre du jour de l\u2019assembl\u00e9e des d\u00e9l\u00e9gu\u00e9s, r\u00e9serv\u00e9e exclusivement aux membres de la BCS, sera le vote sur la r\u00e9vision totale de la formation initiale en production. Plus d\u2019infos sur la r\u00e9vision totale de la formation en production:<br><a href=\"http:\/\/richemont.link\/reforme2028\" type=\"link\" id=\"richemont.link\/reforme2028\">richemont.link\/reforme2028<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s l\u2019assembl\u00e9e, les h\u00f4tes et les partenaires sectoriels de l\u2019association rejoindront les d\u00e9l\u00e9gu\u00e9s pour la seconde partie du congr\u00e8s, qui sera agr\u00e9ment\u00e9e par la pr\u00e9sence de la rel\u00e8ve\u2009: les trois m\u00e9daill\u00e9es d\u2019or des SwissSkills 2025 r\u00e9pondront aux questions de la pr\u00e9sentatrice. La remise de la couronne boulang\u00e8re par l\u2019Union suisse de la levure et la BCS devrait ensuite tenir le public en haleine. Un lunch debout permettra enfin de r\u00e9seauter et d\u2019\u00e9changer entre professionnels et professionnelles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"http:\/\/swissbaker.ch\/congres\" type=\"link\" id=\"swissbaker.ch\/congres\">Infos et documents relatifs au congr\u00e8s&#8230;\u00bb<\/a><br><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><br><em>BCS<\/em><br><em><sup>Photo: BCS<br><\/sup><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors du 140e congr\u00e8s de la BCS se tiendra le 9\u202fjuin \u00e0 Berne. Un vote sur la r\u00e9vision totale de la formation initiale en production sera notamment \u00e0 l\u2019ordre du jour. La remise de la couronne boulang\u00e8re et l\u2019intervention des laur\u00e9ates des SwissSkills 2025 constitueront les temps forts de la seconde partie.<\/p>\n","protected":false},"author":5,"featured_media":162601,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-162603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>R\u00e9vision de la formation dans le viseur | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/revision-de-la-formation-dans-le-viseur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9vision de la formation dans le viseur\" \/>\n<meta property=\"og:description\" content=\"Lors du 140e congr\u00e8s de la BCS se tiendra le 9\u202fjuin \u00e0 Berne. Un vote sur la r\u00e9vision totale de la formation initiale en production sera notamment \u00e0 l\u2019ordre du jour. La remise de la couronne boulang\u00e8re et l\u2019intervention des laur\u00e9ates des SwissSkills 2025 constitueront les temps forts de la seconde partie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/revision-de-la-formation-dans-le-viseur\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-04T07:18:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-04T07:26:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/kongrss_abstimmung.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" 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