{"id":161749,"date":"2026-05-07T08:33:09","date_gmt":"2026-05-07T06:33:09","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=161749"},"modified":"2026-05-07T08:45:17","modified_gmt":"2026-05-07T06:45:17","slug":"silvan-hotz-reelu-au-comite-de-lusam","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/","title":{"rendered":"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam"},"content":{"rendered":"\n

Lors du congr\u00e8s de l\u2019Union suisse des arts et m\u00e9tiers (usam), le 5\u202fmai \u00e0 Berne, le pr\u00e9sident de la BCS, Silvan Hotz, a \u00e9t\u00e9 reconduit dans ses fonctions de membre du comit\u00e9. Il en va de m\u00eame pour le pr\u00e9sident, le conseiller aux \u00c9tats du centre Fabio Regazzi.<\/strong><\/p>\n\n\n

\n
\"\"
Fabio Regazzi et Silvan Hotz<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

La Chambre des arts et m\u00e9tiers nouvellement constitu\u00e9e a en outre \u00e9lu trois nouveaux membres au comit\u00e9 de l\u2019usam: Patrick Gendre, pr\u00e9sident de l\u2019UPCF, Roman Mayer, pr\u00e9sident de la Chambre \u00e9conomique de B\u00e2le-Campagne, et Damian M\u00fcller, conseiller aux Etats lucernois du PLR, qui succ\u00e8de \u00e0 Ivo Bischofberger en tant que repr\u00e9sentant de l\u2019Union suisse des professionnels de la viande. Ont \u00e9galement d\u00e9missionn\u00e9 l\u2019ancien conseiller national Hansj\u00fcrg Brunner et Pierre Daniel Senn, qui occupait la fonction de vice-pr\u00e9sident.<\/p>\n\n\n\n

Le Congr\u00e8s suisse des arts et m\u00e9tiers avait cette ann\u00e9e pour th\u00e8me \u00ab\u2009Plus d\u2019esprit d\u2019entreprise \u2013 moins de bureaucratie\u2009\u00bb. <\/p>\n\n\n\n

Panissimo
Phtos: Urs Wellauer-Boschung<\/sup><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Lors du congr\u00e8s de l\u2019Union suisse des arts et m\u00e9tiers (usam), le 5\u202fmai \u00e0 Berne, le pr\u00e9sident de la BCS, Silvan Hotz, a \u00e9t\u00e9 reconduit dans ses fonctions de membre du comit\u00e9. <\/p>\n","protected":false},"author":5,"featured_media":161739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,44],"tags":[],"class_list":["post-161749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-droit-politique"],"acf":[],"yoast_head":"\nSilvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam\" \/>\n<meta property=\"og:description\" content=\"Lors du congr\u00e8s de l\u2019Union suisse des arts et m\u00e9tiers (usam), le 5\u202fmai \u00e0 Berne, le pr\u00e9sident de la BCS, Silvan Hotz, a \u00e9t\u00e9 reconduit dans ses fonctions de membre du comit\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-07T06:33:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-07T06:45:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam\",\"datePublished\":\"2026-05-07T06:33:09+00:00\",\"dateModified\":\"2026-05-07T06:45:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/\"},\"wordCount\":186,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg\",\"articleSection\":[\"Association\",\"Droit & politique\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/\",\"name\":\"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg\",\"datePublished\":\"2026-05-07T06:33:09+00:00\",\"dateModified\":\"2026-05-07T06:45:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg\",\"width\":1200,\"height\":712},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Association\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/","og_locale":"fr_FR","og_type":"article","og_title":"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam","og_description":"Lors du congr\u00e8s de l\u2019Union suisse des arts et m\u00e9tiers (usam), le 5\u202fmai \u00e0 Berne, le pr\u00e9sident de la BCS, Silvan Hotz, a \u00e9t\u00e9 reconduit dans ses fonctions de membre du comit\u00e9.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2026-05-07T06:33:09+00:00","article_modified_time":"2026-05-07T06:45:17+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam","datePublished":"2026-05-07T06:33:09+00:00","dateModified":"2026-05-07T06:45:17+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/"},"wordCount":186,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg","articleSection":["Association","Droit & politique"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/","name":"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg","datePublished":"2026-05-07T06:33:09+00:00","dateModified":"2026-05-07T06:45:17+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/silvan_hotz_fabio_regazzi.jpg","width":1200,"height":712},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/silvan-hotz-reelu-au-comite-de-lusam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Association","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/"},{"@type":"ListItem","position":3,"name":"Silvan Hotz r\u00e9\u00e9lu au comit\u00e9 de l\u2019usam"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/161749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=161749"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/161749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/161739"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=161749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=161749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=161749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}