{"id":161684,"date":"2026-05-06T10:15:01","date_gmt":"2026-05-06T08:15:01","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=161684"},"modified":"2026-05-08T14:42:57","modified_gmt":"2026-05-08T12:42:57","slug":"le-comite-central-de-la-bcs-fixe-le-cap","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-comite-central-de-la-bcs-fixe-le-cap\/","title":{"rendered":"Le comit\u00e9 central de la BCS fixe le cap"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Un ordre du jour particuli\u00e8rement charg\u00e9 a mobilis\u00e9 le comit\u00e9 central de la BCS lors de sa s\u00e9ance de fin avril \u00e0 Berne. Le grand nombre de documents a exig\u00e9 des membres une \u00e9tude approfondie en amont pour pouvoir prendre des d\u00e9cisions fond\u00e9es sur diff\u00e9rents th\u00e8mes, notamment la strat\u00e9gie de communication et de marketing, l\u2019avenir et les comptes annuels de l\u2019\u00c9cole professionnelle Richemont, ainsi que la convention collective de travail. Outre de nombreux dossiers politiques, le comit\u00e9 a \u00e9galement trait\u00e9 du congr\u00e8s \u00e0 venir et de la r\u00e9vision totale de la formation initiale en production. &nbsp;<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-formation-professionnelle-et-continue\"><br>Formation professionnelle et continue<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comptes annuels de l\u2019\u00c9cole professionnelle Richemont<\/strong><br>Martin Schnyder, chef des finances, et Reto Fries, directeur de l\u2019\u00c9cole professionnelle Richemont \u00e0 Lucerne, ont pr\u00e9sent\u00e9 au comit\u00e9 central de la BCS les comptes annuels 2025 de la SA de prestations Richemont et de la fondation. Les comptes de la fondation de l\u2019\u00c9cole professionnelle Richemont affichent un b\u00e9n\u00e9fice de 93&nbsp;francs gr\u00e2ce \u00e0 un versement exceptionnel de 340&nbsp;000&nbsp;francs de la cpbc. Apr\u00e8s des amortissements \u00e0 hauteur de 386&nbsp;362&nbsp;francs, la SA de prestations Richemont a pour sa part r\u00e9alis\u00e9 un b\u00e9n\u00e9fice de 3&nbsp;782&nbsp;francs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les comptes de la fondation ont \u00e9t\u00e9 approuv\u00e9s par le conseil de fondation et ne doivent pas \u00eatre soumis \u00e0 l\u2019approbation du congr\u00e8s de la BCS.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les comptes de la SA de prestations Richemont ont \u00e9t\u00e9 approuv\u00e9s par le comit\u00e9 central. Ils ne doivent pas non plus \u00eatre pr\u00e9sent\u00e9s au congr\u00e8s de la BCS pour approbation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9cole professionnelle Richemont: des projets porteurs<\/strong><br>\u00abL&#8217;\u00c9cole professionnelle Richemont m\u00e8ne actuellement de front plusieurs projets porteurs\u00bb, a d\u00e9clar\u00e9 le directeur, Reto Fries, lors de la s\u00e9ance du comit\u00e9 central. Avec le lancement de Richemontplus \u00e0 partir de la mi-mai 2026, le d\u00e9veloppement de la formation initiale ainsi que des adaptations structurelles, organisationnelles et financi\u00e8res cibl\u00e9es, les bases essentielles d\u2019une \u00e9cole professionnelle tourn\u00e9e vers l\u2019avenir et \u00e9conomiquement stable sont pos\u00e9es. \u00abParall\u00e8lement, la demande pour nos offres de formation ainsi que l\u2019\u00e9troite collaboration avec la branche et les cantons restent des priorit\u00e9s importantes\u00bb, a-t-il soulign\u00e9 en conclusion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vente 2022+: r\u00e9vision quinquennale<\/strong><br>\u00abLa r\u00e9vision quinquennale de Vente 2022+ d\u00e9butera en ao\u00fbt 2027\u00bb, a expliqu\u00e9 Lisa Frunz \u00e0 ses coll\u00e8gues du CC. Une enqu\u00eate du Secr\u00e9tariat d\u2019\u00c9tat \u00e0 la formation, \u00e0 la recherche et \u00e0 l\u2019innovation (SEFRI) se d\u00e9roulera de juillet \u00e0 novembre 2026. Selon Lisa Frunz, les missions des assistants et assistantes pourraient \u00eatre revues \u00e0 la baisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enqu\u00eate sur la r\u00e9vision totale de la formation initiale en production<\/strong><br>Les membres ont eu la possibilit\u00e9 de soumettre leurs suggestions concernant la r\u00e9vision totale de la formation initiale en production. Au total, 292 retours ont \u00e9t\u00e9 re\u00e7us. Le groupe de travail les a examin\u00e9s. Toutes les informations seront disponibles d\u00e8s le 13 mai via le lien suivant: <a href=\"http:\/\/richemont.link\/reforme2028\" type=\"link\" id=\"richemont.link\/reforme2028\" target=\"_blank\" rel=\"noreferrer noopener\">richemont.link\/reforme2028<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Examens professionnels r\u00e9ussis<br><\/strong>La r\u00e9union de la commission de la formation professionnelle sup\u00e9rieure (FPS) s\u2019est tenue le 28 avril. Les r\u00e9sultats des candidats et candidates \u00e0 l\u2019examen professionnel de la production ont \u00e9t\u00e9 approuv\u00e9s, selon Peter Signer, responsable de la formation en production. En Suisse romande, cinq personnes se sont pr\u00e9sent\u00e9es \u00e0 l\u2019examen, dont trois l\u2019ont r\u00e9ussi. En Suisse al\u00e9manique, dix personnes ont pass\u00e9 l\u2019examen, dont sept l\u2019ont r\u00e9ussi. Une candidate qui repassait l\u2019examen a \u00e9galement r\u00e9ussi.<br>La c\u00e9r\u00e9monie de remise des dipl\u00f4mes aura lieu le samedi 13 juin \u00e0 l\u2019\u00c9cole professionnelle Richemont de Lucerne<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-politique\"><br>Politique<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sous la Coupole f\u00e9d\u00e9rale<\/strong><br>Urs Wellauer-Boschung, directeur de la BCS, a abord\u00e9 des th\u00e8mes d\u2019actualit\u00e9 au Parlement, notamment les salaires minimaux cantonaux et le d\u00e9bat sur les pourboires. Il a \u00e9galement fourni des informations sur le groupe parlementaire \u00abPain et confiserie\u00bb, au sein duquel Peter Signer, responsable de la formation en production, a pr\u00e9sent\u00e9 les pr\u00e9occupations et les priorit\u00e9s de la BCS.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9lection de la d\u00e9l\u00e9gation aux pourparlers de la CCT<\/strong><br>Le comit\u00e9 central de la BCS a \u00e9lu la d\u00e9l\u00e9gation charg\u00e9e des pourparlers de la convention collective de travail&nbsp;2029. La d\u00e9l\u00e9gation de la BCS aux pourparlers de la CCT se compose donc comme suit: Gregor Menzi (B\u00e4ckerei Abderhalden AG, Wattwil\/SG), membre du CC; Roland R\u00e4ber (r\u00e4bergemacht gmbh, Jona\/SG), membre du CC; Konrad Pfister (B\u00e4ckerei-Conditorei Fleischli AG, Niederglatt\/ZH), membre du CC; Scott Jenny (Scott Jenny S\u00e0rl, Gen\u00e8ve); Beat Meyer (B\u00e4ckerei Meyer GmbH, Berne); Harisa Reiz (directrice adjointe de la BCS).<br>Gregor Menzi, qui a \u00e9galement \u00e9t\u00e9 \u00e9lu \u00e0 la commission paritaire des boulangers-confiseurs (cpbc), assurera la direction de ladite d\u00e9l\u00e9gation. Il succ\u00e8dera \u00e0 Adrian Zumbach, qui a annonc\u00e9 son d\u00e9part pour juin 2026.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lors de la s\u00e9ance du CC, le pr\u00e9sident de la BCS, Silvan Hotz, a remerci\u00e9 Adrian Zumbach pour son engagement de longue date au sein de la cpbc et la nouvelle d\u00e9l\u00e9gation CCT pour son d\u00e9vouement futur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-evenements-communication-marketing\"><br>\u00c9v\u00e9nements \/ Communication \/ Marketing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Congr\u00e8s de la BCS<\/strong><br>Le congr\u00e8s de la BCS de cette ann\u00e9e aura lieu le 9 juin \u00e0 Berne. Le comit\u00e9 central a \u00e9t\u00e9 inform\u00e9 du d\u00e9roulement de la partie statutaire, de la partie r\u00e9serv\u00e9e aux h\u00f4tes et de la soir\u00e9e de r\u00e9seautage pr\u00e9vue la veille. L\u2019ordre du jour a \u00e9t\u00e9 d\u00e9finitivement adopt\u00e9.<br>Le rapport annuel et l\u2019ordre du jour du congr\u00e8s sont disponibles <a href=\"http:\/\/swissbaker.ch\/congres\" type=\"link\" id=\"swissbaker.ch\/congres\" target=\"_blank\" rel=\"noreferrer noopener\">en ligne sur swissbaker.ch.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les prochains congr\u00e8s auront lieu aux dates suivantes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2027: 14 et 15 juin<\/li>\n\n\n\n<li>2028: 19 et 20 juin<\/li>\n\n\n\n<li>2029: 11 et 12 juin<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S\u00e9ance du CC au Tessin<\/strong><br>La s\u00e9ance de mai&nbsp;2027 du comit\u00e9 central se tiendra \u00e0 Lugano, \u00e0 l\u2019invitation de l\u2019association cantonale tessinoise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>WorldSkills 2026<\/strong><br>Les prochains WorldSkills auront lieu du 22 au 27 novembre 2026 \u00e0 Shanghai (Chine). Regula Baschung (p\u00e2tisserie-confiserie) et Gwenda B\u00f6sch (boulangerie-p\u00e2tisserie) se pr\u00e9parent pour le prochain concours international. Panissimo en rend compte r\u00e9guli\u00e8rement.\u00a0<br><a href=\"https:\/\/swissbaker.ch\/fr\/worldskills-shanghai-2026\/\" type=\"link\" id=\"https:\/\/swissbaker.ch\/fr\/worldskills-shanghai-2026\/\" target=\"_blank\" rel=\"noreferrer noopener\">WorldSkills 2026<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SwissSkills 2027<\/strong><br>Les prochains SwissSkills se d\u00e9rouleront du 14 au 18 septembre 2027 \u00e0 Berne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>EuroSkills 2029<\/strong><br>Les EuroSkills 2029 seront organis\u00e9s en Suisse, plus pr\u00e9cis\u00e9ment \u00e0 Gen\u00e8ve. La date exacte n\u2019est pas encore connue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utiliser SkillsCity lors d\u2019\u00e9v\u00e9nements<\/strong><br>L\u2019univers professionnel virtuel SkillsCity offre la possibilit\u00e9 de faire d\u00e9couvrir les m\u00e9tiers de la boulangerie-confiserie de mani\u00e8re ludique et num\u00e9rique aux jeunes. Lors d\u2019\u00e9v\u00e9nements cantonaux et r\u00e9gionaux, comme les expositions des apprentis ou les salons des m\u00e9tiers, cet outil constitue un point d\u2019attraction interactif permettant de pr\u00e9senter la diversit\u00e9 de notre secteur de mani\u00e8re moderne, adapt\u00e9e \u00e0 l\u2019\u00e2ge et proche de la pratique. Les membres du CC sont invit\u00e9s \u00e0 utiliser cet outil gratuit en compl\u00e9ment lors d\u2019\u00e9v\u00e9nements tels que les expositions des apprentis et les salons des m\u00e9tiers.<br><a href=\"https:\/\/srv2.skillscity.ch\/swissbaker\/1.0.16\/\" type=\"link\" id=\"https:\/\/srv2.skillscity.ch\/swissbaker\/1.0.16\/\" target=\"_blank\" rel=\"noreferrer noopener\">SkillsCity<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Offre sp\u00e9ciale int\u00e9ressante pour les membres de la BCS<\/strong><br>\u00c9conomiser l\u2019\u00e9nergie permet de r\u00e9duire les co\u00fbts tout en pr\u00e9servant l\u2019environnement. Sur mandat d\u2019EnergieSuisse, un programme de la Conf\u00e9d\u00e9ration, PEIK propose des conseils \u00e9nerg\u00e9tiques professionnels aux PME. Jusqu\u2019\u00e0 la fin de l\u2019ann\u00e9e, les membres de la BCS peuvent b\u00e9n\u00e9ficier d\u2019une offre sp\u00e9ciale: un audit \u00e9nerg\u00e9tique PEIK au prix pr\u00e9f\u00e9rentiel de 2\u2009105&nbsp;francs au lieu de 5\u2009405&nbsp;francs (TVA comprise). Le pr\u00e9sident de l\u2019association, Silvan Hotz, a r\u00e9cemment fait appel \u00e0 ce service. Les membres du CC sont invit\u00e9s \u00e0 promouvoir cette offre au sein de leurs associations cantonales et r\u00e9gionales. <br><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/economiser-de-lenergie-avec-peik\/\" type=\"link\" id=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/economiser-de-lenergie-avec-peik\/\" target=\"_blank\" rel=\"noreferrer noopener\">Article&#8230;\u00bb<\/a><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-divers\">Divers<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Changement de personnel au secr\u00e9tariat de la BCS<\/strong><br>Franca Huerta, collaboratrice de longue date de la BCS et responsable du secr\u00e9tariat, prendra sa retraite fin ao\u00fbt. Gabriela Kalt la remplacera \u00e0 partir du 1<sup>er<\/sup>&nbsp;juillet.<\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>Text et photo: Claudia Vernocchi<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a id=\"_msocom_1\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un ordre du jour particuli\u00e8rement charg\u00e9 a mobilis\u00e9 le comit\u00e9 central de la BCS lors de sa s\u00e9ance de fin avril \u00e0 Berne. Le grand nombre de documents a exig\u00e9 des membres une \u00e9tude approfondie en amont pour pouvoir prendre des d\u00e9cisions fond\u00e9es sur diff\u00e9rents th\u00e8mes, notamment la strat\u00e9gie de communication et de marketing, l\u2019avenir et les comptes annuels de l\u2019\u00c9cole professionnelle Richemont, ainsi que la convention collective de travail.<\/p>\n","protected":false},"author":5,"featured_media":161675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-161684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Le comit\u00e9 central de la BCS fixe le cap | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-comite-central-de-la-bcs-fixe-le-cap\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le comit\u00e9 central de la BCS fixe le cap\" \/>\n<meta property=\"og:description\" content=\"Un ordre du jour particuli\u00e8rement charg\u00e9 a mobilis\u00e9 le comit\u00e9 central de la BCS lors de sa s\u00e9ance de fin avril \u00e0 Berne. Le grand nombre de documents a exig\u00e9 des membres une \u00e9tude approfondie en amont pour pouvoir prendre des d\u00e9cisions fond\u00e9es sur diff\u00e9rents th\u00e8mes, notamment la strat\u00e9gie de communication et de marketing, l\u2019avenir et les comptes annuels de l\u2019\u00c9cole professionnelle Richemont, ainsi que la convention collective de travail.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-comite-central-de-la-bcs-fixe-le-cap\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-06T08:15:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-08T12:42:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/zv_april_2026.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" 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