{"id":161477,"date":"2026-04-22T13:54:14","date_gmt":"2026-04-22T11:54:14","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=161477"},"modified":"2026-04-29T10:49:14","modified_gmt":"2026-04-29T08:49:14","slug":"de-precieux-enseignements-pour-shanghai","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-precieux-enseignements-pour-shanghai\/","title":{"rendered":"De pr\u00e9cieux enseignements pour Shanghai"},"content":{"rendered":"\n

Regula Baschung se pr\u00e9pare actuellement pour les prochains WorldSkills \u00e0 Shanghai. Elle s’est r\u00e9cemment rendue en Allemagne pour deux s\u00e9ances d’entra\u00eenement.<\/strong><\/p>\n\n\n\n

D\u00e9but avril, Regula Baschung, candidate aux WorldSkills dans la cat\u00e9gorie P\u00e2tisserie-confiserie, a suivi un programme d\u2019entra\u00eenement \u00e0 Ulm (D). Lors d\u2019un stage de deux jours, consacr\u00e9 au sucre, elle s\u2019est plong\u00e9e dans l\u2019univers du sucre \u00e9tir\u00e9, souffl\u00e9 et moul\u00e9. Elle a acquis des bases et r\u00e9alis\u00e9 ses premi\u00e8res cr\u00e9ations, telles que des cygnes et des roses.<\/p>\n\n\n

\n
\"\"
Regula Baschung en train de modeler pendant l\u2019entra\u00eenement des trois pays.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Cette formation a \u00e9t\u00e9 suivie \u00e0 Munich par un stage tripartite avec les candidates autrichiennes et allemandes. Pralin\u00e9s, figurines en massepain et fleurs en sucre\u2026 Trois \u00e9preuves myst\u00e8res ont mis \u00e0 l\u2019\u00e9preuve leur cr\u00e9ativit\u00e9 et leur spontan\u00e9it\u00e9.<\/p>\n\n\n

\n
\"\"
Cygnes et des roses en sucre<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Cette formation a \u00e9t\u00e9 une exp\u00e9rience importante, tant sur le plan technique que mental, selon Regula Baschung. La comparaison directe lui a clairement montr\u00e9 o\u00f9 se situaient ses d\u00e9fis: moins au niveau des comp\u00e9tences que de la confiance en soi; l\u00e0 o\u00f9 elle souhaite d\u00e9sormais agir.<\/p>\n\n\n\n

Elina Laich<\/em>
Potos: Yves-Alain Braichet<\/sup><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Regula Baschung se pr\u00e9pare actuellement pour les prochains WorldSkills \u00e0 Shanghai. Elle s’est r\u00e9cemment rendue en Allemagne pour deux s\u00e9ances d’entra\u00eenement.<\/p>\n","protected":false},"author":5,"featured_media":161301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-161477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concours"],"acf":[],"yoast_head":"\nDe pr\u00e9cieux enseignements pour Shanghai | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-precieux-enseignements-pour-shanghai\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De pr\u00e9cieux enseignements pour Shanghai\" \/>\n<meta property=\"og:description\" content=\"Regula Baschung se pr\u00e9pare actuellement pour les prochains WorldSkills \u00e0 Shanghai. 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