{"id":161410,"date":"2026-04-28T11:56:06","date_gmt":"2026-04-28T09:56:06","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=161410"},"modified":"2026-04-28T14:32:32","modified_gmt":"2026-04-28T12:32:32","slug":"lemotion-au-coeurdune-reprise","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lemotion-au-coeurdune-reprise\/","title":{"rendered":"L\u2019\u00e9motion au c\u0153ur d\u2019une reprise"},"content":{"rendered":"\n

Analyste financi\u00e8re-gestion, pr\u00e9sidente d\u2019un conseil communal, engag\u00e9e en politique et m\u00e8re de famille, Mercedes Assal-Poget n\u2019est pas issue de la confiserie. En 2012, elle reprend pourtant La Chocolati\u00e8re \u00e0 Lausanne. C\u00e9dant \u00e0 l\u2019\u00e9motion, elle sauve de la fermeture la boutique de son enfance et restructure l\u2019entreprise.<\/strong><\/p>\n\n\n\n

L\u2019annonce de la fermeture de La Chocolati\u00e8re \u00e0 Lausanne marque un tournant pour Mercedes Assal-Poget, alors pr\u00e9sidente du conseil communal d\u2019Epalinges (VD), m\u00e8re de deux enfants, et candidate au Conseil national. Sur le point de partir \u00e0 la retraite, Jean-Claude Currat lui explique qu\u2019il ne trouve pas de repreneur \u00e0 la hauteur de ses attentes. \u00abJe rentre chez moi d\u00e9pit\u00e9e. Je me rends compte \u00e0 quel point j\u2019\u00e9tais attach\u00e9e \u00e0 ses chocolats.\u00bb<\/p>\n\n\n\n

Depuis l\u2019enfance, elle fr\u00e9quentait la maison ouverte en 1970. \u00abNous nous y rendions en famille chaque ann\u00e9e \u00e0 plusieurs reprises. C\u2019\u00e9taient des moments pr\u00e9cieux et heureux. (\u2026) Je ne pouvais pas imaginer que cette enseigne disparaisse.\u00bb Le soir m\u00eame, apr\u00e8s une discussion en famille, elle d\u00e9cide d\u2019en reprendre les r\u00eanes.<\/p>\n\n\n\n

Toutefois, l\u2019artisan de l\u2019Avenue Mon-Repos estime que sa candidature n\u2019a pas le profil n\u00e9cessaire. A force d\u2019insister, la dipl\u00f4m\u00e9e de l\u2019Ecole h\u00f4teli\u00e8re de Lausanne (EHL) d\u00e9croche un essai de trois semaines. \u00abJe me suis affair\u00e9e \u00e0 tenir bon, si bien qu\u2019il a accept\u00e9 de reporter son d\u00e9part de deux ans.\u00bb Chaque matin, elle se rend dans le laboratoire de 25\u202fm\u00b2, en sous-sol, avec un plafond de 1,8\u202fm de hauteur, sans fen\u00eatre ni chambre froide. Les conditions ambiantes varient au gr\u00e9 des saisons. \u00abIl fallait non seulement avoir un moral de fer, une rigueur incroyable, un amour pour le m\u00e9tier, mais aussi conna\u00eetre la mati\u00e8re premi\u00e8re pour anticiper.\u00bb Au terme de cette formation qu\u2019elle qualifie d\u2019\u00abimmersive exigeante\u00bb, la trentenaire reprend le commerce de quartier.<\/p>\n\n\n\n

De 25 \u00e0 400\u202fm\u00b2<\/h2>\n\n\n\n

Au moment de son acquisition, La Chocolati\u00e8re repose sur deux personnes. Maman de son troisi\u00e8me enfant, elle continue \u00e0 \u0153uvrer dans les m\u00eames locaux. \u00abJe portais mon b\u00e9b\u00e9 dans le dos, comme on le fait \u00e0 la campagne. J\u2019avais ainsi les mains libres pour faire ce que j\u2019avais \u00e0 faire.\u00bb<\/p>\n\n\n

\n
\"\"
Mercedes Assal-Poget, ici avec son responsable de production, participe ponctuellement au travail en laboratoire.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Au fil d\u2019un agrandissement et de d\u00e9m\u00e9nagements, elle structure son entreprise et accro\u00eet ses rangs. Ses \u00e9tudes sur les bancs de l\u2019\u00e9cole h\u00f4teli\u00e8re et son activit\u00e9 professionnelle en tant qu\u2019analyste financi\u00e8re dans une multinationale am\u00e9ricaine sont un atout. L\u2019entreprise emploie entre 15 et 20\u202fcollaborateurs selon les saisons. Elle dispose de quatre boutiques \u00e0 Lausanne et \u00e0 Epalinges o\u00f9 se situe l\u2019actuel laboratoire de 250\u202fm\u00b2. <\/p>\n\n\n\n

Une nouvelle \u00e9tape est en pr\u00e9paration avec son futur site \u00e0 Central Malley, dans l\u2019ouest lausannois. La Chocolati\u00e8re y d\u00e9veloppera une manufacture et un lieu de vie sur 400\u202fm\u00b2. …<\/p>\n\n\n\n

… Vous trouverez l’article complet dans Panissimo du 24 avril 2026.<\/em><\/p>\n\n\n\n

lachocolatiere.ch<\/strong><\/a><\/p>\n\n\n\n

Texte et photo: Johann Ruppen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Analyste financi\u00e8re-gestion, pr\u00e9sidente d\u2019un conseil communal, engag\u00e9e en politique et m\u00e8re de famille, Mercedes Assal-Poget n\u2019est pas issue de la confiserie. En 2012, elle reprend pourtant La Chocolati\u00e8re \u00e0 Lausanne. C\u00e9dant \u00e0 l\u2019\u00e9motion, elle sauve de la fermeture la boutique de son enfance et restructure l\u2019entreprise.<\/p>\n","protected":false},"author":5,"featured_media":161403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[1349,1350],"class_list":["post-161410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","tag-la-chocolatiere-a-lausanne","tag-mercedes-assal-poget"],"acf":[],"yoast_head":"\nL\u2019\u00e9motion au c\u0153ur d\u2019une reprise | SBC<\/title>\n<meta name=\"description\" content=\"C\u00e9dant \u00e0 l\u2019\u00e9motion, Mercedes Assal-Poget sauve de la fermeture la boutique de son enfance et restructure l\u2019entreprise.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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