{"id":160954,"date":"2026-04-09T16:38:21","date_gmt":"2026-04-09T14:38:21","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=160954"},"modified":"2026-04-09T16:47:44","modified_gmt":"2026-04-09T14:47:44","slug":"deces-de-charles-charly-buhlmann","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/deces-de-charles-charly-buhlmann\/","title":{"rendered":"D\u00e9c\u00e8s de Charles (Charly) B\u00fchlmann"},"content":{"rendered":"\n

14.12.1932 – 25.03.2026 (93 ans)<\/strong><\/p>\n\n\n\n

Je veux ici rendre hommage \u00e0 un homme qui a consacr\u00e9 sa vie au pain et \u00e0 ceux qui le fabriquent. Son nom ne dira certainement plus grand-chose \u00e0 la jeune g\u00e9n\u00e9ration. Charly \u00e9tait de la g\u00e9n\u00e9ration d\u2019avant, celle de la deuxi\u00e8me moiti\u00e9 du XXe si\u00e8cle. Il a fait partie de ceux dont on peut dire que, sans lui, le monde de la boulangerie de ce pays aurait \u00e9t\u00e9 diff\u00e9rent.<\/p>\n\n\n\n

Il a d\u00e9but\u00e9 sa carri\u00e8re comme p\u00e2tissier-confiseur dans les ann\u00e9es 1950, suivie bien des ann\u00e9es apr\u00e8s (1979) par un compl\u00e9ment en boulangerie. Il a repris une entreprise en 1958, \u00e0 Lausanne, au no 16 de la rue Etraz. Puis la vie l\u2019a emmen\u00e9 sur la voie de la repr\u00e9sentation commerciale pour la Maison Hochdorf, o\u00f9 il a \u00e9t\u00e9 d\u00e9monstrateur de produits. En 1973 d\u00e9butait sa carri\u00e8re associative lorsque le comit\u00e9 directeur des Patrons boulangers-p\u00e2tissiers vaudois lui confia le secr\u00e9tariat de son association. En m\u00eame temps, il se chargea \u00e9galement de la grande section de Lausanne et de son stand au Comptoir Suisse. A l\u2019\u00e9poque, l\u2019administration de la section de Lausanne \u00e9tait bien plus importante que celle de la cantonale vaudoise. Cette section disposait \u00e9galement d\u2019une assurance mutuelle dont il a aussi assur\u00e9 la g\u00e9rance. C\u2019est en 1976 que l\u2019association installa son bureau dans le nouveau centre professionnel de Pully. En 1987, il reprit le secr\u00e9tariat romand, au d\u00e9part \u00e0 la retraite d\u2019Edouard Pouly, qui avait \u00e9t\u00e9, lui aussi, un pionnier de la boulangerie moderne et une cheville ouvri\u00e8re de la cr\u00e9ation du centre professionnel de la boulangerie.<\/p>\n\n\n\n

Dans la lign\u00e9e de ses cr\u00e9ateurs de 1966, Charly a occup\u00e9 la fonction de chancelier de l\u2019Ordre romand des Chevaliers du bon pain. Il a fait rayonner cet Ordre dans toute l\u2019Europe en tissant des liens forts avec les Talmeliers fran\u00e7ais, entre autres. Il a collabor\u00e9 activement \u00e0 la cr\u00e9ation de la F\u00e9d\u00e9ration des Confr\u00e9ries bachiques et gastronomiques, fond\u00e9e en 1970 \u00e0 Neuch\u00e2tel.<\/p>\n\n\n\n

En fin d\u2019ann\u00e9e 1997, il prenait \u00e0 son tour une retraite bien m\u00e9rit\u00e9e. Ses mandats \u00e9taient alors r\u00e9partis entre plusieurs personnes, dont Christian Castella pour la partie romande, Yves Girard pour la partie vaudoise et, un peu plus tard, Anita Dahan pour l\u2019Ordre des Chevaliers.<\/p>\n\n\n\n

Charly B\u00fchlmann a \u00e9norm\u00e9ment \u0153uvr\u00e9 dans les milieux de la formation professionnelle. Il a \u00e9t\u00e9 de toutes les r\u00e9formes de l\u2019\u00e9poque, travaillant aussi bien au niveau des instances associatives f\u00e9d\u00e9rales que pour son \u00e9cole professionnelle Richemont. Il a enseign\u00e9 \u00e0 l\u2019EPSIC \u00e0 Lausanne, \u00e0 la fin des ann\u00e9es 1970, pour les apprentis vaudois dont j\u2019ai fait partie. Il a \u00e9t\u00e9 l\u2019un des membres fondateurs du Groupement romand des ma\u00eetres de cours (GRMC).<\/p>\n\n\n\n

Ceux qui l\u2019ont c\u00f4toy\u00e9 ont connu, comme moi, un homme serviable et jovial, avec une tr\u00e8s belle prestance. Il a marqu\u00e9 son \u00e9poque par ses connaissances et \u00e9galement par le tissu social qu\u2019il a su cr\u00e9er autour de lui. Son parcours lui a valu d\u2019\u00eatre nomm\u00e9 membre d\u2019honneur de toutes les instances dans lesquelles il a \u0153uvr\u00e9 : l\u2019Association suisse des patrons boulangers-confiseurs (BCS), l\u2019Association romande des artisans boulangers-confiseurs (ARABPC), l\u2019Ordre des Chevaliers du bon pain de la Suisse latine et des Pays de Savoie, les Artisans boulangers-p\u00e2tissiers-confiseurs vaudois (ABPCV), la Confr\u00e9rie vaudoise des Chevaliers du Bon Pain, parrain de la pelle en 2019, le Groupement romand des ma\u00eetres de cours (GRMC), mais certainement que j\u2019en oublie.<\/p>\n\n\n\n

Avec notre coll\u00e8gue Marcel Charles, nous avons conserv\u00e9 un contact rapproch\u00e9 avec lui jusqu\u2019\u00e0 ces derni\u00e8res semaines. Personnellement, il m\u2019a accompagn\u00e9 tout au long de ma propre carri\u00e8re pour l\u2019association, moi qui avais \u00e9t\u00e9 sa rel\u00e8ve. Tous deux natifs du mois de d\u00e9cembre, nous ne manquions jamais l\u2019occasion de nous souhaiter notre anniversaire. Plus que mon pr\u00e9d\u00e9cesseur, il est rest\u00e9 mon ami. Je savais ce moment in\u00e9luctable et je ne peux que m\u2019incliner respectueusement devant sa m\u00e9moire.<\/p>\n\n\n\n

Je transmets mes plus sinc\u00e8res condol\u00e9ances \u00e0 ses deux filles, Dani\u00e8le et Catherine, ainsi qu\u2019\u00e0 son petit-fils Nicolas.<\/p>\n\n\n\n

Nous garderons le meilleur souvenir de ce pr\u00e9curseur. Il m\u00e9rite nos hommages respectueux.<\/p>\n\n\n\n

Yves Girard
Ancien secr\u00e9taire g\u00e9n\u00e9ral de l\u2019ABPCV
Ancien chancelier de la Confr\u00e9rie vaudoise des Chevaliers du bon pain<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

14.12.1932 – 25.03.2026 (93 ans). Je veux ici rendre hommage \u00e0 un homme qui a consacr\u00e9 sa vie au pain et \u00e0 ceux qui le fabriquent. Son nom ne dira certainement plus grand-chose \u00e0 la jeune g\u00e9n\u00e9ration.<\/p>\n","protected":false},"author":5,"featured_media":160957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-160954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-cantons"],"acf":[],"yoast_head":"\nD\u00e9c\u00e8s de Charles (Charly) B\u00fchlmann | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/deces-de-charles-charly-buhlmann\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9c\u00e8s de Charles (Charly) B\u00fchlmann\" \/>\n<meta property=\"og:description\" content=\"14.12.1932 - 25.03.2026 (93 ans). 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