{"id":160605,"date":"2026-03-26T13:04:08","date_gmt":"2026-03-26T12:04:08","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=160605"},"modified":"2026-03-26T13:10:50","modified_gmt":"2026-03-26T12:10:50","slug":"lartisanat-boulanger-a-lere-de-la-technologie-intelligente","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lartisanat-boulanger-a-lere-de-la-technologie-intelligente\/","title":{"rendered":"L&#8217;artisanat boulanger \u00e0 l&#8217;\u00e8re de la technologie intelligente"},"content":{"rendered":"\n<p><strong>Publireportage: Comment la construction moderne des fours et la technologie intelligente permettent d\u2019\u00e9conomiser de l\u2019\u00e9nergie, de garantir une qualit\u00e9 \u00e9lev\u00e9e et constante, et de faciliter le quotidien dans la boulangerie.<\/strong><\/p>\n\n\n\n<p>La hausse des co\u00fbts \u00e9nerg\u00e9tiques et l\u2019exigence d\u2019une qualit\u00e9 \u00e9lev\u00e9e et constante constituent un d\u00e9fi pour les boulangeries. Le four est particuli\u00e8rement concern\u00e9: il est le coeur de la boulangerie et souvent le plus gourmand en \u00e9nergie. Selon l\u2019exploitation, les processus de cuisson repr\u00e9sentent environ 25 \u00e0 65 % de la consommation d\u2019\u00e9nergie.<\/p>\n\n\n\n<p>Le nouvel appareil EKM smart iQ de Leutenegger + Frei allie une technologie de four moderne \u00e0 l\u2019intelligence num\u00e9rique \u2013 le tout Made in Switzerland. Le syst\u00e8me combine une conception \u00e9conome en \u00e9nergie, des processus automatis\u00e9s et une commande intelligente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/03\/ekm-smart-iq-2-768x1024.jpg\" alt=\"\" class=\"wp-image-160601\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/03\/ekm-smart-iq-2-768x1024.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/03\/ekm-smart-iq-2-1152x1536.jpg 1152w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/03\/ekm-smart-iq-2-1536x2048.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><em>EKM smart iQ \u2013 \u00e9prouv\u00e9<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-qualite-constante-energie-reduite\">Qualit\u00e9 constante, \u00e9nergie r\u00e9duite<\/h2>\n\n\n\n<p>Les briques r\u00e9fractaires emmagasinent la chaleur et la restituent de fa\u00e7on homog\u00e8ne aux produits. Les r\u00e9sultats sont stables et la consommation d\u2019\u00e9nergie r\u00e9duite. Comme four \u00e0 accumulation, le syst\u00e8me utilise la chaleur efficacement. Le double vitrage \u00e0 rev\u00eatement argent\u00e9 r\u00e9duit les pertes de chaleur et am\u00e9liore les conditions de travail. Le syst\u00e8me d\u00e9voile tout son potentiel gr\u00e2ce \u00e0 une commande intelligente : les programmes de cuisson sont automatis\u00e9s, les processus standardis\u00e9s et les donn\u00e9es \u00e9valu\u00e9es de fa\u00e7on centralis\u00e9e. <\/p>\n\n\n\n<p>Pour les boulangeries, cela se traduit par une consommation d\u2019\u00e9nergie r\u00e9duite, une qualit\u00e9 de cuisson \u00e9lev\u00e9e et constante, et une plus grande efficacit\u00e9 au quotidien. Selon la situation de d\u00e9part, il est possible de r\u00e9aliser des \u00e9conomies d\u2019\u00e9nergie jusqu\u2019\u00e0 50 %. La Smart Bakery constitue une avanc\u00e9e concr\u00e8te pour le secteur de la boulangerie artisanale. <\/p>\n\n\n\n<p><strong>Leutenegger + Frei accompagne les boulangeries dans cette d\u00e9marche: l\u2019EKM smart iQ peut \u00eatre d\u00e9couvert en tout temps chez L+F \u00e0 Andwil ou vous \u00eatre pr\u00e9sent\u00e9 directement chez vous. Int\u00e9ress\u00e9?<\/strong><\/p>\n\n\n\n<p>Jens Schawaller<br>Conseiller vente boulangerie<br>T 071 388 84 84<br><a href=\"http:\/\/www.leutenegger.com\" type=\"link\" id=\"www.leutenegger.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.leutenegger.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publireportage: Comment la construction moderne des fours et la technologie intelligente permettent d\u2019\u00e9conomiser de l\u2019\u00e9nergie, de garantir une qualit\u00e9 \u00e9lev\u00e9e et constante, et de faciliter le quotidien dans la boulangerie.<\/p>\n","protected":false},"author":5,"featured_media":160598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54,48],"tags":[],"class_list":["post-160605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils","category-production"],"acf":[],"yoast_head":"<!-- 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