{"id":159087,"date":"2026-02-25T15:59:17","date_gmt":"2026-02-25T14:59:17","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=159087"},"modified":"2026-02-25T16:08:29","modified_gmt":"2026-02-25T15:08:29","slug":"des-discussions-engagees-et-concretes","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-discussions-engagees-et-concretes\/","title":{"rendered":"Des discussions engag\u00e9es et concr\u00e8tes"},"content":{"rendered":"\n

Des r\u00e9unions d\u2019information sur la r\u00e9vision totale de la formation professionnelle en production boulangerie-confiserie ont lieu en Suisse. Les discussions portent sur les comp\u00e9tences op\u00e9rationnelles, les lignes directrices de la nouvelle formation et l\u2019entretien professionnel.<\/strong><\/p>\n\n\n\n

Pendant environ une heure, ces \u00e9v\u00e9nements pr\u00e9sentent une r\u00e9trospective et les lignes directrices de la nouvelle formation. La derni\u00e8re r\u00e9vision totale est entr\u00e9e en vigueur en 2011; depuis, seules des adaptations partielles ont \u00e9t\u00e9 effectu\u00e9es par la Commission pour le d\u00e9veloppement professionnel et la qualit\u00e9.<\/p>\n\n\n\n

Pr\u00eats pour l\u2019avenir 2030-2045<\/h2>\n\n\n\n

En 2023, une enqu\u00eate a \u00e9t\u00e9 men\u00e9e afin de recenser les besoins de la branche. Les r\u00e9ponses ont donn\u00e9 une image claire\u2009: une r\u00e9vision totale s\u2019impose. Le cc l\u2019a approuv\u00e9 en d\u00e9cembre\u202f2023. Beaucoup de choses ont chang\u00e9 depuis la derni\u00e8re r\u00e9vision\u2009: nouvelles habitudes d\u2019achat, diminution du nombre d\u2019exploitations et d\u2019apprentis, assortiment plus restreint et structures d\u2019exploitations plus diversifi\u00e9es. Il s\u2019agit de se pr\u00e9parer pour 2030-2045.<\/p>\n\n\n\n

Les informations sont suivies de discussions anim\u00e9es. Les participants abordent principalement le passage des comp\u00e9tences techniques aux comp\u00e9tences op\u00e9rationnelles, les axes prioritaires au lieu des sp\u00e9cialisations, les cours de formation au lieu des apprentissages compl\u00e9mentaires et l\u2019entretien professionnel comme partie int\u00e9grante de la proc\u00e9dure de qualification (PdQ).<\/p>\n\n\n\n

Sp\u00e9cialisation vs axes prioritaires<\/h2>\n\n\n\n

Le groupe de travail a examin\u00e9 en d\u00e9tail les mod\u00e8les de formation en Suisse et a opt\u00e9 pour le mod\u00e8le des \u00abaxes prioritaires avec comp\u00e9tences obligatoires au choix\u00bb. Il est convaincu de la valeur ajout\u00e9e de ce mod\u00e8le et est conscient qu\u2019il supprime l\u2019apprentissage compl\u00e9mentaire classique.<\/p>\n\n\n\n

Cours de formation au lieu d\u2019apprentissage compl\u00e9mentaire<\/h2>\n\n\n\n

La demande d\u2019apprentissages compl\u00e9mentaires est en forte baisse. Un cours peut \u00eatre suivi en parall\u00e8le \u00e0 l\u2019activit\u00e9 professionnelle et permet d\u2019\u00e9viter d\u2019apprendre pour simplement accumuler des connaissances. Cette offre de cours est en pr\u00e9paration. Les participants devront faire preuve d\u2019une grande aptitude pratique, conforme aux exigences de la branche.<\/p>\n\n\n\n

D\u00e9veloppement des comp\u00e9tences op\u00e9rationnelles<\/h2>\n\n\n\n

La nouvelle formation int\u00e8gre des connaissances sp\u00e9cialis\u00e9es ainsi que des comp\u00e9tences m\u00e9thodologiques, sociales et personnelles. Elle permet aux apprentis d\u2019accomplir leurs t\u00e2ches de mani\u00e8re autonome, ce qui est indispensable au quotidien. Les comp\u00e9tences sont r\u00e9parties en comp\u00e9tences obligatoires, comp\u00e9tences cl\u00e9s et quatre comp\u00e9tences obligatoires au choix, parmi lesquelles l\u2019exploitation doit en s\u00e9lectionner deux. Celles-ci sont ensuite \u00e9valu\u00e9es lors de la PdQ.<\/p>\n\n\n\n

Des voix critiques craignent une perte de savoir-faire et une baisse du niveau. Le groupe de travail souligne toutefois qu\u2019il existe d\u00e9j\u00e0 des t\u00e2ches facultatives dans la PdQ. La nouvelle r\u00e9glementation permet de voir plus clairement ce qui a \u00e9t\u00e9 \u00e9valu\u00e9\u2009; les comp\u00e9tences sont plus honn\u00eates. Il est \u00e9galement important que la formation soit source de plaisir: tous les produits ne doivent pas n\u00e9cessairement \u00eatre cr\u00e9\u00e9s pour l\u2019examen, mais il convient d\u2019\u00e9valuer ce qui est v\u00e9cu dans le quotidien professionnel.<\/p>\n\n\n\n

Entretien professionnel dans le cadre de la PdQ<\/h2>\n\n\n\n

Il n\u2019y aura plus d\u2019examen scolaire final sur les connaissances professionnelles. A la place, la note d\u2019exp\u00e9rience sera augment\u00e9e et un entretien professionnel de 45\u202fminutes sera introduit \u00e0 la fin de l\u2019examen pratique. Lors des discussions, il a \u00e9t\u00e9 not\u00e9 que les candidats sont \u00e9puis\u00e9s \u00e0 ce moment-l\u00e0. Le groupe de travail peut comprendre cet argument. Les douze heures de pratique seront r\u00e9organis\u00e9es de mani\u00e8re \u00e0 permettre une pause avant l\u2019entretien professionnel.<\/p>\n\n\n\n

Suite de la proc\u00e9dure<\/h2>\n\n\n\n

Si la r\u00e9vision est accept\u00e9e lors du congr\u00e8s de la BCS, les d\u00e9tails seront \u00e9labor\u00e9s. L\u2019objectif est que l\u2019ordonnance entre en vigueur le 1er\u202fjanvier 2028. La consultation interne \u00e0 l\u2019association se d\u00e9roulera de mi-mars \u00e0 mi-avril. Les membres peuvent consulter en ligne l\u2019ordonnance sur la formation, le plan de formation et le mod\u00e8le de formation et donner leur avis. Les membres sont invit\u00e9s \u00e0 lire les documents dans une perspective d\u2019avenir et \u00e0 participer \u00e0 l\u2019enqu\u00eate. <\/p>\n\n\n\n

Infos et dates: richemont.link\/reforme2028<\/a><\/strong><\/p>\n\n\n\n

Markus Zimmerli,
vice-directeur de l\u2019Ecole professionnelle Richemont
Photo: Claudia Vernocchi<\/sup><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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