{"id":129787,"date":"2025-12-03T15:49:45","date_gmt":"2025-12-03T14:49:45","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=129787"},"modified":"2025-12-03T16:15:13","modified_gmt":"2025-12-03T15:15:13","slug":"invitation-a-echanger","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/invitation-a-echanger\/","title":{"rendered":"Invitation \u00e0 \u00e9changer"},"content":{"rendered":"\n<p><strong>La Commission pour le d\u00e9veloppement professionnel et la qualit\u00e9 lance une campagne de communication sur la r\u00e9vision totale de la formation initiale en production. Informez-vous d\u00e8s maintenant sur la manifestation organis\u00e9e dans votre r\u00e9gion.<\/strong><\/p>\n\n\n\n<p>Depuis la d\u00e9cision du comit\u00e9 central en d\u00e9cembre\u202f2023, la Commission pour le d\u00e9veloppement professionnel et la qualit\u00e9 (D&amp;Q) travaille au d\u00e9veloppement des m\u00e9tiers de la production avec des coll\u00e8gues de toute la Suisse. L\u2019objectif du groupe de travail est de fa\u00e7onner les m\u00e9tiers de la production dans une perspective d\u2019avenir, en vue des prochaines ann\u00e9es (2030\u20132045). Il est maintenant temps de passer \u00e0 l\u2019\u00e9tape suivante et d\u2019engager le dialogue avec vous, les sp\u00e9cialistes de terrain.<\/p>\n\n\n\n<p>C\u2019est la raison pour laquelle les associations cantonales vous invitent cordialement \u00e0 une s\u00e9ance d\u2019information afin de vous informer de l\u2019\u00e9tat d\u2019avancement des travaux et d\u2019int\u00e9grer vos perspectives. Pour conna\u00eetre la date, l\u2019heure et le lieu, veuillez vous reporter \u00e0 la liste s\u00e9par\u00e9e. Veuillez \u00e9galement tenir compte de la communication cantonale concernant l\u2019inscription.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-b5ba55be-75c5-46ae-aa42-12c7ef7b9fdf\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/12\/20251119-uebersicht-der-informationsveranstaltungen-zur-totalrevision-in-der-produktion.pdf\"><strong>Dates des s\u00e9ances d\u2019information r\u00e9gionales<\/strong><\/a><a href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/12\/20251119-uebersicht-der-informationsveranstaltungen-zur-totalrevision-in-der-produktion.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-b5ba55be-75c5-46ae-aa42-12c7ef7b9fdf\">Herunterladen<\/a><\/div>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-objectifs-de-la-manifestation\">Objectifs de la manifestation:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>d\u00e9couvrir les points cl\u00e9s des futurs m\u00e9tiers de la production \u00e9labor\u00e9s jusqu\u2019\u00e0 pr\u00e9sent<\/li>\n\n\n\n<li>obtenir des r\u00e9ponses \u00e0 des questions et donner son avis<\/li>\n\n\n\n<li>dialoguer directement avec des sp\u00e9cialistes<\/li>\n<\/ul>\n\n\n\n<p>Profitez de cette occasion pour contribuer activement \u00e0 l\u2019avenir de notre profession et \u00e9changer avec d\u2019autres professionnels. Une consultation interne \u00e0 l\u2019association aura \u00e9galement lieu en avril\u202f2026\u2009: tous les membres pourront alors participer \u00e0 une enqu\u00eate. <\/p>\n\n\n\n<p>Pour toute question, veuillez contacter Markus Zimmerli (<a href=\"mailto:zimmerli@richemont.swiss\" target=\"_blank\" rel=\"noreferrer noopener\">zimmerli@richemont.swiss<\/a>) <br>ou Peter Signer (<a href=\"mailto:peter.signer@swissbaker.ch\" target=\"_blank\" rel=\"noreferrer noopener\">peter.signer@swissbaker.ch<\/a>). <\/p>\n\n\n\n<p>Informations compl\u00e9mentaires (actualis\u00e9es en continu)\u2009:<br><a href=\"http:\/\/richemont.link\/reforme2028\" target=\"_blank\" rel=\"noreferrer noopener\">richemont.link\/reforme2028<\/a><\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Markus Zimmerli, Groupe de travail D&amp;Q<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Commission pour le d\u00e9veloppement professionnel et la qualit\u00e9 lance une campagne de communication sur la r\u00e9vision totale de la formation initiale en production. Informez-vous d\u00e8s maintenant sur la manifestation organis\u00e9e dans votre r\u00e9gion.<\/p>\n","protected":false},"author":5,"featured_media":157512,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47],"tags":[],"class_list":["post-129787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Invitation \u00e0 \u00e9changer | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/invitation-a-echanger\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Invitation \u00e0 \u00e9changer\" \/>\n<meta property=\"og:description\" content=\"La Commission pour le d\u00e9veloppement professionnel et la qualit\u00e9 lance une campagne de communication sur la r\u00e9vision totale de la formation initiale en production. 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