{"id":129630,"date":"2025-11-26T15:10:45","date_gmt":"2025-11-26T14:10:45","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=129630"},"modified":"2025-11-27T10:24:10","modified_gmt":"2025-11-27T09:24:10","slug":"declarations-cpbc","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/declarations-cpbc\/","title":{"rendered":"D\u00e9clarations CPBC"},"content":{"rendered":"\n

Fin novembre, toutes les entreprises du secteur de la boulangerie-p\u00e2tisserie sont invit\u00e9es par la Commission paritaire Boulangers-Confiseurs cpbc \u00e0 d\u00e9clarer leurs contributions aux frais d\u2019ex\u00e9cution. Les d\u00e9clarations doivent \u00eatre remises au plus tard \u00e0 la fin janvier. Si la d\u00e9claration est soumise dans les d\u00e9lais, une commission est automatiquement d\u00e9duite de la facture. En cas de d\u00e9passement du d\u00e9lai, des frais \u00e9lev\u00e9s de CHF 100.00 par rappel seront factur\u00e9s. <\/strong><\/p>\n\n\n\n

Les m\u00eames frais de rappel s\u2019appliquent en cas de paiement tardif des montants d\u00e9clar\u00e9s. Une fois votre d\u00e9claration valid\u00e9e, vous recevrez la facture en quelques minutes, que vous pourrez t\u00e9l\u00e9charger depuis votre compte et payer imm\u00e9diatement. Le d\u00e9lai de paiement est, comme d\u2019habitude, fix\u00e9 au 1er mars 2026.<\/p>\n\n\n\n

Nouveaut\u00e9s importantes<\/strong><\/h2>\n\n\n\n

Depuis juillet 2025, les apprenants sont \u00e9galement tenus de payer des contributions aux frais d\u2019ex\u00e9cution. Cela concerne les apprenants qui ont commenc\u00e9 leur formation initiale apr\u00e8s le 1er juillet 2025.<\/p>\n\n\n\n

Une colonne distincte pour la d\u00e9claration des contributions des apprenants figure d\u00e9sormais dans le masque de d\u00e9claration sur le site web de la cpbc (image 2) ainsi que dans le fichier CSV (image 2).<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Le nouveau fichier CSV est \u00e0 votre disposition et \u00e0 celle de vos fournisseurs de programmes de paie sur pkbc.ch<\/a> sous le lien Fichier CSV | PKBC<\/a>. Si les collaborateurs sont t\u00e9l\u00e9charg\u00e9s via le fichier CSV, il est imp\u00e9ratif d\u2019utiliser le nouveau mod\u00e8le (inchang\u00e9).<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Il est \u00e9galement possible de saisir les collaborateurs manuellement, comme auparavant.<\/p>\n\n\n\n

Harisa Reiz<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Fin novembre, toutes les entreprises du secteur de la boulangerie-p\u00e2tisserie sont invit\u00e9es par la Commission paritaire Boulangers-Confiseurs cpbc \u00e0 d\u00e9clarer leurs contributions aux frais d\u2019ex\u00e9cution. Les d\u00e9clarations doivent \u00eatre remises au plus tard \u00e0 la fin janvier.<\/p>\n","protected":false},"author":5,"featured_media":129631,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,54],"tags":[],"class_list":["post-129630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-conseils"],"acf":[],"yoast_head":"\nD\u00e9clarations CPBC | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/declarations-cpbc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9clarations CPBC\" \/>\n<meta property=\"og:description\" content=\"Fin novembre, toutes les entreprises du secteur de la boulangerie-p\u00e2tisserie sont invit\u00e9es par la Commission paritaire Boulangers-Confiseurs cpbc \u00e0 d\u00e9clarer leurs contributions aux frais d\u2019ex\u00e9cution. 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